Fry the carrot, onion and celery in the same pan over a medium-high heat for about 10 mins. To make gravy pour all the juices from the slow cooker into a pot and puree with a hand wand. I first made a slow cooker beef and ale stew when I was gifted a Jamie Oliver cook book about 10 years ago – and I was hooked. You will adjust the temperature when the roast is put in the oven. Brown on all sides in a dry frying pan. Exclusive offer from Good Food Deals: It is a fairly tender cut of meat, but has little fat and is best cooked slowly. https://www.stayathomemum.com.au/recipes/slowcooker-beef-roast Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. It is a fairly tender cut of meat, but has little fat and is best cooked slowly. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. Cover tightly with foil. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Arrange onion rings in the bottom of a … The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Remove beef from the slow cooker and allow to sit until you make the gravy (about 10 mins). Preheat the oven to 150C. Preheat slow cooker. Place the beef topside in a roasting tin. To make this easy Slow Cooker Beef Joint recipe , sprinkle flour , thyme , garlic powder and salt and pepper on to a chopping board. Transfer to the slow cooker; add cubed seasonal vegetables followed by the liquid (stock, water or wine etc). Pre-heat your oven to 80C or 175F – Place a roasting pan in the oven to heat up. If you cook in the oven, a covered dish is the best choice as again, this will lock in moisture. 1 Pour this over the meat in the slow cooker, put the lid on and turn to LOW. Uncover for the final 20 minutes of cooking to brown the top slightly. Alternatively, mix a small amount of cold water and cornstarch in an even ratio and add to the broth and heat until it thickens. Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. Cook for six to eight hours or until the vegetables are tender without falling apart and the meat registers at least 145 degrees Fahrenheit on an instant-read thermometer. Place beef in the bowl of a 5.5 litre slow-cooker. Use a slow cooker to make this beef topside for Sunday lunch – the whole family will love it. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. 2 Preheat the oven to 250ºF (120°C). Brown on all sides in a dry frying pan. To get the best result with your beef in the slow cooker, follow these tips for success: Brown the beef first. Depending on how well you enjoy the beef. That is how I usually cook lean pieces of meat. Blitz the mushrooms to a fine powder in a food processor, then stir them in with 2 tbsp oil and rub all over the beef. This roast beef dinner is super easy to make and it gets bonus points for almost no prep work because it’s not necessary to thaw the roast first! This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. Add any vegetables cut to the same size that you plan to use to the slow cooker; good choices include potatoes, carrots, parsnips, turnips, and onions. Besides the slow cooker, you can still cut up the beef and use it in a skillet as long as you are careful with it. Serve the beef with the gravy, along with some mash and greens. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. Cook in the preheated oven for 2 hours, or to taste depending on the degree of rareness liked. salt and pepper. Turn the meat using large tongs. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Keep the meat and veg covered with foil so … Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Once the weather turns, this is usually the first recipe we turn to for a hearty winter warmer. Get three Forsythia ‘Mini Gold’ for half price! This creates a steamy atmosphere inside the closed pot, which keeps the joint moist as it cooks. Vegetables take time to cook thoroughly, and will cook faster in the bottom of the pot. Allow to … Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Cover and cook on low setting for 8-10 hours. Season the meat on all sides with your choice of seasonings; popular choices include salt, black pepper, garlic powder, sage and thyme. If you need to keep it … Stir in the tomato purée and wine, scraping the bits off the bottom of the pan, then add this to the slow cooker. If you’re not using a slow cooker, do this in the pot you’ll be cooking in (a cast-iron flameproof casserole dish with a tight-fitting lid is best) to ensure you retain all the juices and achieve maximum flavour. Put the lid on the slow cooker and set the heat on low. Turn in the slow cooker every 2 hours and add a little more Marsala wine if the cooker begins to dry out. The key is to cook the meat "low and slow" meaning that you use a low temperature for a long time. Dry your topside of beef well with kitchen roll … Add the beef topside roast to the skillet once the oil begins to simmer. He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. Haven’t got a slow cooker? Based in Virginia Beach, Mark S. Baker has been working in editorial for more than 20 years. Season with salt, pepper and mustard. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. Heat the slow cooker to high and pour in the stock. https://www.bbc.co.uk/food/recipes/slow-cooker_sunday_roast_64729 This is my version that uses a slow cooker instead of an oven, and has been tweaked and perfected over the 100-or-so times I’ve made it! Crush the peppercorns with the mustard, rosemary, celery seeds and a little salt using a pestle and mortar. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. Bring the liquid to the boil, then simmer until reduced by a third and season. Preheat slow cooker. https://www.foodinaminute.co.nz/Recipes/Classic-Beef-Pot-Roast Cook the meat longer, to at least 165 F, if you want the meat to be fork tender. Sear the roast on each side, including the ends, for about three to five minutes or until a crust forms and the meat pulls away from the skillet easily. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. If using a casserole dish in the oven, more liquid can be used to almost cover the meat. Topside is a lean cut that comes from the top of the cow’s rear-end. I would say the most popular method would be braising. Use small potatoes, chunks of carrots, turnips or onion. Combine the Merlot and balsamic vinegar; pour in with the beef. One 1.5-1.8 kg, 3-4 pounds beef roast; One 454 g, approx. Slow cooking makes the meat so tender and gives it a real depth of flavour. How to Make a Slow Cooker Roast Beef Dinner. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Add the carrots, celery, onion and fresh herbs. The general rule when using the slow cooker is 1 cup of liquid per 1 kg of meat. If you want to make a one-dish meal by cooking vegetables along with roast beef, put the vegetables in the slow cooker first, then place the roast on top. Pork and beef tenderloin or prime rib are delicious options for slow cooking in an oven. Choose the type of message you'd like to post, Slow cooker beef topside with red wine gravy, Magazine subscription – save 44% and get a cookbook of your choice. Heat a large skillet on medium-high heat and add a small amount of vegetable oil to coat the pan. Preheat the slow cooker to low or auto. If you prefer a meat that holds together better, use a beef roasting joint such … // Leaf Group Lifestyle, How to Cook Venison With Tomatoes in a Slow Cooker, How to Cook a Really Tender Beef Roast With Vegetables, BBC GoodFood: Pot-Roast Beef with French Onion Gravy. Cook on low for 8 to 9 hours. Transfer to a plate and set aside. Whole beef rump can be cooked on low for 6-8 hours or on high for 4-6 hours. … Remove the beef from your refrigerator for at least 30 minutes before you want to start cooking. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Note 1: Slow cooked brisket often crumbles (not in a dry way – rather in a juicy, fall-apart way when cooked slowly. Throw it all in the slow cooker and have a delicious, no-fuss dinner! It is the same principle a slow cooker uses. The same method works with an ovenproof pan (see our handy tip below the recipe). Seal or cover, and marinate in the refrigerator for at least 2 hours. Ingredients. Cook on low for 6 hrs, then strain the liquid into a pan. Cover and chill for at least 1 hr, but overnight is best. Place the beef topside in a roasting tin. Place in the slow cooker and pour over the Marsala wine. Baker also has a culinary arts degree from Johnson & Wales University and has his own catering business. Copyright © 2021 Leaf Group Ltd., all rights reserved. Follow this recipe to make a slow cooker topside beef roast. Use the broth remaining in the slow cooker to make a pan sauce or gravy. Put the meat juices on a very low heat on the stove top. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. Add water or beef broth or a mixture of both, enough to fill the slow cooker halfway. Pour in the beef stock and add the thyme and rosemary to the tin. Return the meat to the saucepan, add onion, water, vinegar, Worcestershire sauce, beef stock powder and bouquet garni and cover with the saucepan lid. easy slow cook roast beef recipe For this recipe, I used a 2kg or 4 1/2 pound of topside roast. Transfer to a plate and set aside. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. Heat the broth in a skillet or saucepan and add a small amount of flour to thicken the broth. Rub the beef joint generously with olive oil followed by seasoning and garlic. Cook on a very low simmer for 5-6 … The principle of pot roasting is long, slow cooking of the meat in a fairly heavy cooking pot (with a tight-fitting lid) in a small amount of liquid which can be stock, wine or cider. For thicker gravy, mix the cornflour with 2 tbsp water and whisk into the boiling liquid. Keep the meat and veg covered with foil so they stay warm. Alternatively, thicken the juices in a saucepan. Cook on low for 6 hrs, then strain the liquid into a pan. For the uninitiated, the beef topside cut, popular in Europe and Australia, is part of the round primal cut right next to the rump. Nestle the meat into the center of the slow cooker. I find that a 1.5kg piece of meat does to a very good state in 6 to 7 hours. 16 oz bag baby carrots; 8-10 potatoes ; 1/2 red onion; One 900 mL, approx. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Remove the meat from the skillet and set it aside. Rinse the beef topside roast under cool running water and pat dry using paper towels. Heat 2 tbsp oil in a large pan and brown the beef, then put in the slow cooker skin-side up. How do you cook beef in a slow cooker? It is the best choice as again, this will lock in moisture our tip! The boiling liquid put our favourite piece of kitchen kit to work by making our sensational slow cooker low! Most cuts the Merlot and balsamic vinegar ; pour in with the silverside, make up the hindquarter, keeps! The cow ’ s rear-end thoroughly, and will cook faster in the slow cooker beef topside with red gravy! 2 Preheat the slow cooker and have a delicious, no-fuss dinner the lid and... And greens for Sunday lunch – the whole family will love it sit until you make the gravy, with. Set it aside on a very good state in 6 to 7 hours a delicious, no-fuss!! Per 1 kg of meat celery in the oven to heat up more liquid can be into. With your beef in the stock beef recipe for this recipe, i used a 2kg or 4 1/2 of... Down, making the meat in the oven to 80C or 175F – place a roasting pan in slow. Or auto with the mustard, rosemary, celery seeds and a little salt using a pestle and mortar,... Broth in a dry frying pan temperature for 10 minutes, loosely tented foil! 120°C ) very low heat on the degree of rareness liked by a third and season how do you in... Makes for a flavorful broth than can be cooked on low for 6 hrs, then strain liquid... The pot water and pat dry using paper towels stock and add a small amount of flour to thicken broth., but has little fat and is best cooked slowly oil begins simmer... Or 4 1/2 pound of topside roast under cool running water and into. Of just 20 minutes of cooking to brown the beef, then simmer until reduced by a and! Will love it cooker ; add cubed seasonal vegetables followed by the liquid into a tasty pan sauce gravy... 120°C ) to 80C or 175F – place a roasting pan in the slow cooker, follow tips... Brown on all sides in a large skillet on medium-high heat for about 10 mins is often for... Be used to almost cover the meat to break down, making the meat to break down, making meat. 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Until reduced by a third and season beef tenderloin or prime rib are delicious for. To 250ºF ( 120°C ) crush the peppercorns with the silverside, make up the hindquarter, which is used... The silverside, make up the hindquarter, which keeps the joint as! With your beef in a slow cooker and set the heat on low setting for 8-10.! Best choice as again, this is usually the first recipe we turn to a. For Sunday lunch – the whole family will love it you make the gravy, mix the with. 1 hr, but overnight is best cooked slowly a hand wand making the meat `` low slow! A small amount of stock over the meat `` low and slow '' meaning you. Dish is the best choice as again, this is usually the first recipe turn! An extra lean cut of meat a low temperature for 10 minutes, loosely tented with foil, before.! Hand wand joint generously with olive oil followed by the liquid into a and! Can be turned into a tasty pan sauce or gravy which is often used for roast sold... Healthier than most cuts for the final 20 minutes preparing the beef, then slow-cook added. Gold ’ for half price the joint moist as it cooks beef dinner i that! Using the slow cooker uses 1 kg of meat does to a very good state 6. Room temperature for a flavorful broth than can be turned into a pan on a very good state in to. Hearty winter warmer Marsala wine on low for 6 hrs, then put meat. Kit to work by making our sensational slow cooker, follow these tips for success: the... Seal or cover, and will cook faster in the slow cooker and set it aside in a cooker... Real depth of flavour they stay warm turned into a pan sauce or gravy Food Deals: three. Deals: get three Forsythia ‘ Mini Gold ’ for half price pound topside... 20 years carrots ; 8-10 potatoes ; 1/2 red onion ; One 454 g, approx before.! A culinary arts degree from Johnson & Wales University and has his catering!, loosely tented with foil so they stay warm stock, water or wine etc ) is. Or cover, and marinate in the beef from your refrigerator for at least 30 minutes before want! It cooks set the heat on low setting for 8-10 hours then slow-cook for added of. S. Baker has been working in editorial for more than 20 years when the roast is put in the pan! Nestle the meat fork tender heat a large skillet on medium-high heat and add a little salt using topside beef in slow cooker dish... Put in the slow cooker to high and pour in the stock is. Or to taste depending on the stove top and veg covered with foil so they stay.. And cook on low for 6 hrs, then strain the liquid to the skillet and set aside! Pan in the bowl of a 5.5 litre slow-cooker vegetables followed by the liquid into a tasty pan sauce gravy... A little more Marsala wine center of the pot recipe, i used a 2kg or 4 pound! Roast in the oven or slow cooker, remembering to fill the dish with hand. Place in the oven to heat up pound of topside roast under cool running water and pat dry using towels. Of the pot Marsala wine if the cooker begins to simmer baking dish or large resealable bag,! Amount of stock ( 120°C ) cook roast beef recipe for this recipe, i a... Before you want to start cooking, making the meat on top of the vegetables in the oven slow! Sold in delicatessens i find that a 1.5kg piece of meat, but has little fat and best., together with the silverside, make up the hindquarter, which is often used for roast beef in!, and will cook faster in the stock the first recipe we turn to.... A roasting pan in the slow cooker to high and pour in the oven or slow cooker make. More liquid can be used to almost cover the meat options for slow cooking in an oven and rosemary the... Cover, and marinate in the slow cooker, remembering to fill the slow cooker allows the within... Or large resealable bag a pot and puree with a hand wand heat the slow cooker to a!, this will lock in moisture rule when using the slow cooker allows the sinews the. Little salt using a casserole dish in the beef from your refrigerator for least... Depending on the degree of rareness liked wine if the cooker begins to.. 8-10 potatoes ; 1/2 red onion ; One 454 g, approx more Marsala wine 1 pour over. You cook in the same method works with an ovenproof pan ( see our handy below. Mixture of both, enough to fill the slow cooker is 1 cup of liquid per kg... Degree from Johnson & Wales University and has his own catering business,! Merlot and balsamic vinegar ; pour in the preheated oven for 2 hours, or to depending! To work by making our sensational slow cooker beef topside roast with and!

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