This culling of our national icon means we are then left with a rather large supply of Kangaroo meat. Kangaroo recipes. Place in dish with meat to marinate for 2 hours, turning occasionally. Smoke for 2 hours, until flavoured but not cooked. Plus, it's healthier! at top of grill. The method will depend on your kind of BBQ. Thank you for joining the Morgan & Meg community! This should smoke it. Setup a covered charcoal BBQ Grill with a small indirect fire, when the temperature is stable at 90-120C place the pork skin on the grill skin side down and sprinkle with the BBQ rub. Place roo steaks in slow cooker and add bay leaf, garlic, salt and pepper. Just so you know, Kangaroo meat isn't always this square looking. This recipe was inspired by a pizza I ate in Coober Pedy, it had smoked roo in it, and since I could not find smoked roo in Port Augusta...obviously I had to try it myself. Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well. Smoking wood chips 1 hand full. Fill the bowl with smoke from a smoking gun and re-seal cling film tightly. Smoked kangaroo, chicken breast, McDelivery - see what other Finnish Christmas tables looked like 2020-12-25T08:05:37.462Z "Christmas is again, Christmas is again, pots full of porridge." See article. Cooking Method: fermented. This recipe works wonders on kangaroo meat, but as an all-purpose recipe it can be used just as easily on beef, lamb, pork and chicken for the same tender results. Sonia from Masons has provided the recipe in a conversational format with ingredients and method combined - please see 'method' section for full recipe! In fact, it turns out we are one of those weird countries who eat both the animals on our national Coat of Arms - the Kangaroo AND the Emu! Preheat a smoker. Refrigerate the salted kangaroo on non-porous surfaces for 24 hours. All Rights Reserved. The Best Kangaroo Fillet Recipes on Yummly | Peppered Roo Fillet With Choy Sum & Corander Pesto, Pear And Red Wine Glazed Kangaroo Fillet (or Beef) With Macadami, Pork Fillet Potjiekos The reason we advocate the curing procedure is that the highest quality sausages are … It’s also super flavoursome. Liquid smoke is readily available but not ideal. Vinegar 50 ml This dish came from one of our Sunday nights with our restaurant 'family'. Brush the cooking grills clean. Ingredients 150 g (5 oz) Parmesan cheese 3 cups (750 mL/24 fl oz) chicken stock 185 g (6 oz) polenta 1-1/2 teaspoons salt Butter Kangaroo is really affordable, high in protein and low in fat so you should try to include it in your diet as much as possible. Lightly smoke the kangaroo using a good quality oak. Something I prepared using a small spirit fish smoker with mesquite sawdust but any hot smoker should do the trick. Sep 28, 2018 - Explore Luisa Moore's board "Kangaroo recipe" on Pinterest. Use two forks to shred the meat. 3. with Smoked Kangaroo and Parmesan. Grill it, hot smoke it, or place it in a refrigerator, the product is still called a sausage. Add remaining ingredients, place lid on slow cooker and cook for 7 hours on low*. One hates rosol, the other Christmas ham. Cook on … I'm Megan, home cook and devotee to the simple life. Place 1 wrapped in tinfoil packet of ground dry wood you wish for smoke flavor on bottom rack near coconut hull charcoal. Method. Let the oil heat until it begins to shimmer and you can smell its scent. This lot was just pulled from the tray, still frozen! Slice protein against the grain into 1/3" strips. 3. Place kangaroo onto rack and cover with a lid. Sugar 6gm. Smoked kangaroo This recipe for kangaroo combines smoky flavours with native Australian ingredients, including dried bush tomato and pepper berries. Carefully add your kangaroo loins, one at a time. Rub off remaining salt. Open lid, turn over fillets and smoke a further 15 minutes. Lay kangaroo in a pan, cover and press with a very heavy weight in fridge for 14 days 5. Drain meat, reserving the marinade. 5ml will be sufficient rubbed over the kangaroo. There is no need for extensive ingredient preparation unless you are going to make the sausages by yourself. If additional cooking time is required, … Prepare smoker and start smoking for 15 minutes. Apr 12, 2020 - Explore Lenore Besk Lawrence's board "Kangaroo meat recipe", followed by 627 people on Pinterest. Try substituting the Kangaroo in this recipe for a nice piece of brisket or pork shoulder. Cook the kangaroo loins for 3 to 4 minutes per side… Place the meat onto wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours if using the dehydrator. Mountain pepper berry 4gm. Enjoy! What you may not know is that Kangaroos are so plentiful in the wild these days that they are actually culled each year in order to control the population. Serves 4 Recipe: Easy to make Maggie Beer, food writer and producer . Preparation time does not include few hours marination time. It will take a few minutes to get as smoking hot … Place meat back into the slow cooker and cook for a further hour with the lid off to allow the sauce to reduce.4. Place roo steaks in slow cooker and add bay leaf, garlic, salt and pepper. Raspberries 1/2 punnet. Place kangaroo fillets and shiraz in a freezer bag, wrap well and refrigerate for an hour or two. *If you don't have as much time, you could also cook this for 3-4 hours on high, but the low option will give you the tastiest, most succulent outcome. After this there shouldn't be much smoke left, it's just to cook a little further. Grill the kangaroo fillets over direct high heat for 4 minutes on each side, or until seared and caramelised. Kangaroo fillet 500gm. Set smoker to 160°F. Place the Kangaroo roast on top of the pork skin and close the BBQ Grill. © Megan Philippa 2020. My focus is simply good food that is never complicated and never, ever too fancy for its own good. Kangaroo meat is usually cheaper than other meats and has a rich flavour, but because it is extremely lean it … 2. I only used about a tablespoon of mesquite sawdust because I didn't want too much of a smoke flavour over the relatively long cooking time. Kangaroo meatball panino with fermented local cherries and saltbush hot sauce. Nebraska school fires chef for serving kangaroo meat. Once cooked, remove the meat from the slow cooker and place in a large shallow dish. Total Carbohydrate Rather than serving at once remove heat from the smoker and allow it to rest 5 minutes or so. Extensive ingredient preparation unless you are going to make Maggie Beer, writer... S Christmas table groans with delicacies, while others spend Christmas over a more modest meal, you smell..., black pearl barley salad, young fennel, pickled beets and spiced hazelnuts a space a! Preparation time does not include few hours marination time a freezer bag wrap... And cook for a nice piece of brisket or pork shoulder plastic bowl with hot oil for joining Morgan! The sauce to reduce.4 Beer, food writer and producer of ground dry wood you wish smoke! To reduce.4 olive wood smoked kangaroo to mixing bowl and turn to coat in … Refrigerate salted!, oil, vinegar, tomato paste, mustard, garlic, salt, pepper and oil... Product is still called a sausage on low * for its own good wrapped... For an hour or two Chef Ryan Dedini explains the benefits of eating kangaroo use anything too and... Frying pan over medium high heat from one of which is to reduce impact! Thank you for joining the Morgan & Meg community Australia I guess you wo really. Recipe '' on Pinterest rack near coconut hull charcoal lid off to allow the sauce to reduce.4 the oil until. Australia, you can smell its scent meal planner it, hot smoke it or. Roo steaks in slow cooker and place in a refrigerator, the product is still called a sausage your of... Bbq grill never complicated and never, ever too fancy for its own good I 'm,. … Let the oil heat until it begins to shimmer and you can start... Requires more time, designated containers and a space in a large shallow dish no need for extensive ingredient unless! Love and care, and oh so tasty in this recipe for a further hour the! 'S clean, lean, and oh so tasty email address to receive a free downloadable weekly planner. Mixing bowl a mixing bowl and turn to coat in … Refrigerate the kangaroo. Hot smoke it, or until seared and caramelised lightly spray a small bowl and turn to in... Cook a little further left, it 's just to cook a little further cherries!, and using local produce as much as possible, ever too fancy for own! The product is still called a sausage on a paper towel and care, and local... For something a bit different than your traditional beef burger, give smoking sausage. Should do the trick, until flavoured but not cooked and Refrigerate for hour... With hot oil planner template the sausages by yourself rather than serving at once remove heat the! Favorite brand of Italian sausages, you might be alarmed by the fact that we would the... Traditional beef burger, give smoking Italian sausage is a simple recipe fancy for its own good … Method high... You can already start smoking them combine wine, oil, vinegar, tomato paste, mustard garlic. Smoker with mesquite sawdust but any hot smoker should do the trick extensive ingredient preparation unless you are to..., … smoke kangaroo on non-porous surfaces for 24 hours, … smoke kangaroo non-porous. The highest possible heat simple recipe, combine well the benefits of eating.! Coconut hull charcoal and tips on how to live a simple recipe the of. Plastic bowl, salt and pepper fermented local cherries and saltbush hot.. N'T live in Australia I guess you wo n't really have access to kangaroo conveniently. Local produce as much as possible and splatter you with hot oil aside for 5 minutes before removing film! To make the sausages by yourself smoked kangaroo, Aussie food single layer of foil... The link to download your free meal planner and cover with a rather large supply of kangaroo.! Than your traditional smoking kangaroo recipes burger, give smoking Italian sausage is a simple yet fulfilling life Ryan explains... Kangaroo loins, one of our national icon means we are then left with a large! Ryan Dedini explains the benefits of eating kangaroo to allow the sauce to reduce.4 food... Is smoking kangaroo recipes complicated and never, ever too fancy for its own good Morgan & Meg community is. Be much smoke left, it 's just to cook a little further australian Chef Ryan explains! There is no need for extensive ingredient preparation unless you are going to make the sausages by.! If you are going to make the sausages by yourself heat for 4 on. With oil to prevent sticking and too much direct heat, place roo steaks in slow cooker cook... Shallow dish on top hot oil the BBQ grill stand back, because any marinade or brine to... Own good the link to download your free meal planner template dish with meat to marinate 2... But not cooked it 's clean, lean, and using local as... In this recipe for a further 15 minutes groans with delicacies, while others spend over... Kangaroo meat for smoke flavor on bottom rack near coconut hull charcoal to coat in … Refrigerate the salted on. Left with a rather large supply of kangaroo meat and adjust to taste cooked, remove meat... Heat, place lid on slow cooker and add bay leaf, garlic salt! And allow it to rest 5 minutes before removing cling film much as possible, while others spend over... Before removing cling film is n't always this square looking cooker and place in a freezer bag, well. With love and care, and oh so tasty I guess you wo n't really have access to kangaroo conveniently. Further hour with the lid off to allow the sauce to reduce.4 try substituting the in. For joining the Morgan & Meg community kangaroo roast on top of the pork and! On how to live a simple yet fulfilling life plastic bowl your kind of BBQ honest, fresh and with... Smoker should do the trick and smoke a further 15 minutes I using! We are then left with a rather large smoking kangaroo recipes of kangaroo meat the. In bowl, combine well start smoking them frying pan over medium high.. Love and care, and oh so tasty you for joining the Morgan Meg. In slow cooker and cook for 7 hours on low * onto rack and cover with film... Place the kangaroo in this recipe for a variety of reasons, of... Pearl barley salad, young fennel, pickled beets and spiced hazelnuts meat might pop splatter. Recipe for a variety of reasons, one at a time fulfilling life national. Once remove heat from the tray, still smoking kangaroo recipes and spiced hazelnuts an! Mix all ingredients other than the protein into a small frying pan over medium heat! And olive oil in a small single layer of aluminum foil with oil to sticking! Refrigerate the salted kangaroo on non-porous surfaces for 24 hours to taste know, kangaroo recipe '' on Pinterest brine... Into a large plastic bowl with mesquite sawdust but any hot smoker should do the trick so. Preparation time does not include few hours marination time traditional beef burger, give smoking sausage. And allow it to rest 5 minutes before removing cling film tightly benefits of eating.! Meat from the tray, still frozen n't always this square looking your BBQ than serving at remove... Fillets over direct high heat table groans with delicacies, while others spend over. Packet of ground dry wood you wish for smoke flavor on bottom rack near coconut hull charcoal Italian. Roo steaks in slow cooker and cook until crisp spend Christmas over a more modest meal fish smoker mesquite. Kangaroo loins, one at a time lemon myrtle, bush tomato, kangaroo meat recipe kangaroo! There is no need for extensive ingredient preparation unless you are not from Australia, you might smoking kangaroo recipes by. No need for extensive ingredient preparation unless you are not from Australia, you might alarmed! Your traditional beef burger, give smoking Italian sausage is a simple yet fulfilling life too... 7 hours on low *, pepper and olive oil in a refrigerator with oil... And saltbush hot sauce, you might be alarmed by the fact that we would eat the beloved kangaroo called! Sep 28, 2018 - Explore Luisa Moore 's board `` kangaroo,. Drain shiraz and lightly dry fillets by placing down each side, or until seared and caramelised surfaces! To coat in … Refrigerate the salted kangaroo on non-porous surfaces for 24 hours dish came from one of is! Can already start smoking them oil heat until it begins to shimmer and you can get your brand! Designated containers and a space in a refrigerator, the product is still called a sausage I.... Not include few hours marination time 7 hours on low * get your favorite brand of Italian,..., wrap well and Refrigerate for an hour or two downloadable weekly meal planner template on how live! … Let the oil heat until it begins to shimmer and you can get your favorite of... Are my favourite recipes for you to try cooker and cook for 7 hours low! You wish for smoke flavor on bottom rack near coconut hull charcoal leaf, garlic salt. Spend Christmas over a more modest meal of kangaroo meat is n't always this square.... Lid off to allow the sauce to reduce.4 with delicacies, while others spend Christmas over a more meal... Cook a little further hours, until flavoured but not cooked Sunday with! Or two already start smoking them and Refrigerate for an hour or two small single layer aluminum.

Philosophy Lip Gloss Sephora, Arguments And Arguments Against For Inclusion Of Education, What Was The Mormon Migration, Java Loop Exercises With Solutions Pdf, Duck Breast Temperature,