See more ideas about raw bars, oysters, oyster bar. For poke, sashimi, ceviche we suggest a tasting as 1 oz per person, 2-3 oz as an hors d'oeuvres, & 4 oz as a small plate.. For caviar, 500 gs of caviar is the equivalent recommended party size to 1 bushel of oysters or 15-20 gs per person. Our talented chefs and fully trained staff of bartenders & servers are all available to deliver outstanding service to your guests. The Sandbar Dinner is cooked in an open wok, brimming with fresh Shrimp, Clams, and Escargot. 443-520-0729. info@proshuckers.com. With immeasurable passion and insatiable curiosity, we serve only the finest seafood on earth at events both big and small. $57 platter | Suitable for 3-4 people | 40 pieces, $85 platter | Suitable for 4-5 people | 44 pieces, $125 platter | Suitable for 5-6 people | 64 pieces. Half & quarter bushels are also available. Black Rock Oyster Bar & Grill ($$) - Closed. document.write(new Date().getFullYear()); It could come with native liittlenecks, oysters, and shrimp. Executive Chef Christopher Murphy will create a custom menu to fit any event. Combining local, seasonal produce and the freshest of catches allow Raw Bar to cater to your next event. The raw bar is a must-have for every wedding. Welcome to GrillMarx Steakhouse & Raw Bar! We source that same sustainable tuna for our sashimi and make our ceviche with fresh Monterey Bay rockfish. Saline Raw Bar Catering. Copyright Raw Bar, Seafood, American, Steakhouse • Menu Available. We source the freshest raw seafood for your event. Catering – Grand Raw Bar. Rather, we are a team of enthusiasts devoted to traveling the globe and bringing only the freshest, most sustainably sourced seafood to the city we all call home. About. raw bar menu. Unserviced- we provide to you “in bulk” to be served elsewhere or with your other food items in your own dish with your own serving utensils. We use only the finest in product, so if you want the freshest raw seafood on the south shore, Schuck's Seafood Catering is where you will find it! your own Pins on Pinterest Tuna poke, sashimi, ceviche, & caviar are all sold unserviced by the pound. As a general guideline we suggest two oysters per person as a tasting, three - five as an hors d'oeuvre, & six as a small plate. In most cases, uncatered menu items will need to be picked up at the H&H Fishhouse in the Santa Cruz Harbor or from one of H&H’s many farmers’ market locations throughout Santa Cruz and the bay area. Frankie’s Rawbar Catering specializes in only the freshest in Oysters, Clams, Shrimp, Blue Crab, Lobster, and Scallops. Could we just buy oysters and other raw menu items from you without the extra catering service? We travel for free within 50 miles of Santa Cruz County. Our charming servers will roam your event alluring your guests with raw hors d'oeuvre goodness. Robert D. Wing. Find the best Raw Bars near you on Yelp - see all Raw Bars open now and reserve an open table. We take care of the clean-up & disposal. Event Coordinator, Katie Green, will work with you to create a customized delicious menu designed with your special occasion in mind. Raw Bar, Seafood, American, Catering • Menu Available. A Long Island Raw Bar Catering Service. They are a medium-small size oyster. As a general guideline we suggest two oysters per person as a tasting, three - five as an hors d'oeuvres, & six as a small plate. Extra small Pacifics can be ordered at no additional cost. 160 pieces . Write a Review! Our service includes the traditional accoutrements - cocktail sauce, horseradish, a mignonette, lemons & hot sauce. The Argonaut Co. is more than just a raw bar catering company. Cocktail Shrimp . Unserviced oysters are delivered shucked, in disposable hotel pans on ice, sauces on the side. Menus |Email Us “An oyster, that marvel of delicacy, that concentration of sapid excellence, that mouthful before all other mouthfuls, who first had faith to believe it, and courage to execute? You provide the space and we provide a delictable raw spread prepared and set up just before your guests arrive. Our service will enchant the senses and deliver a captivating culinary adventure for you and your guests - from backyard barbeques to black tie events.

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