Online ordering of your fresh meat … Copyright © Marietjie Swart and Jaco Swart. Our passion for hunting and great tasting game meat started back in 1985 in the Limpopo district. Not a lot of people consider spit braai equipment or using a spit braai hire service. spit turning about 45 degrees every minute. Hosting your next outdoor event for family or friends? There are spit braais out there that are able to accommodate just about any number of people. If you have the right spit braai recipes, you can cook almost anywhere, and using almost any method. This way, we ensure that your status as a spit braai chef is well deserved. each portion should be about 400g per serving. Blend the remaining ingredients We’re here to help. Simply use a spit braai hire service, or buy them as a part of your own set. Combine 350g salt, 15ml pepper, and Serve on rice. Inject the thicker It can be confusing, though, as different types of meat have different rules! And the spit braai will lend them a lightly charred texture, with real excellent flavour. South Africa’s Meat Safety Act, No. Where to eat game meat in South Africa? Then, the night before cooking the meat, hang the lamb in a cooling chamber, and leave it overnight. into a marinade. Remove it from the oven and leave to restfor 20 minutes – allowing the juices to redistribute themselves and making it easier to carve the turkey. Heat oil in a heavy casserole and brown the venison well on all sides - Remove from the pot - saute the onions for 10 min Add the stock, carrots, celery,peppercorns, bay leaves, juniper berries and bouquet garni. You might prefer the wings, the thighs, the breast, or a whole roast. THANK YOU www.wrsa.co.za. Looking to buy or sell hunted meat or animal products? serving. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. Season well and enjoy a delicious meal. An overlooked option, and also one of the most convenient available, is the spit braai. We supply the highest quality game meat to some of South Africa's finest restaurants. This recipe works for spit braai hire or with your own equipment. As well as that, becoming a master spit braai chef is much easier than you might think! These are the easiest to cook while offering great flavour. Additionally, you can prepare more than just the meat in your spit braai recipes. Game is a big thing in South-Africa, especially during the hunting season in the winter. Simmer gently until nearly soft (1 to 1½ hour). You could bring out the gas grill, make a fondue, or go with the classic coal braai. Want to use wood, charcoal, or gas? When it comes to food safety, handling meat is of the utmost concern. One thing for sure is that Johannesburg (and Pretoria) people know how to cook meat to divine perfection. Look around online and you will find extremely affordable prices, too. Our establishment operates with the aim of providing high quality products. Then, rub the outside of the Now you have everything you need to pave your way to becoming a spit braai chef. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. Used spit braais are a convenient option, and many are in good condition. In South Africa no brand may be placed on a meat product unless it is supported by a protocol approved by the South African Meat Industry Company (SAMIC). From a close group of friends to a gathering of dozens. Tribes African Grill Steak House — Emperors Palace The Out of Africa section of Tribes African Grill Steak House menu offers a seasonal variety of African game. Add meat, brown, and remove from pan. Kudu fillet done over the coals Steenbok back legs wrapped in bacon and slow roasted in the oven Blue Wildebeest shanks slow cooked in the pot Kudu Fillet wrapped in bacon Springbok carpaccio Just a few examples of what we do with venison excluding biltong and sausage. Generally, it’s a good idea to choose either chicken or lamb. Reduce heat and add browned meat, stock, salt and pepper. Another classic tactic is to add some more fat to the dish. Begin layering your potjie pot with the ingredients, starting with the impala cubes, bacon and onion mixture, carrots, baby potatoes, corn chunks, spices, salt and pepper and apricots. For more info, click here. Shops that specialise in South African products: We announce new recipes on our Facebook group, and share titbits about our cooking. There’s a lot of spit braai recipes out there, and most are excellent taste experiences. Regardless your preferred chicken cuts, everyone seems to agree on one thing. meat of the lamb with this mixture. In this meat-heavy culture, many snack on these dried meats throughout the day. 4 Things to Know About Cooking Game Meat 4 Things to Know About Cooking Game Meat Chef Mike DeCamp gives us his tips for cooking game meat, from pheasant to venison. This of course does not apply to any of the slow cooked dishes where stocks and sauces are involved. After parboiling, cut it into portions, dip in egg and bread crumbs and fry in oil. Biltong and Boerewors. At Tip Top Meat, we supply high quality meat of all kinds. Inject the thicker meat of the lamb with this mixture. This, in combination with our dedicated teams, has placed us as leaders in the industry. Biltong is somewhat like American beef jerky—it's a seasoned, dried meat product available in stick or uncut form. Overall, after traveling to many countries in Sub-Saharan Africa, I would say that South Africa and Namibia are the best places to find and eat game meats. about 250ml of brown vinegar and rub it in. And also why you can become a spit braai king in just a few simple steps. This includes selection, handling, and storage. When the interior breast meat is 76-77°C and the thigh meat is 82-83°C, your bird should be ready. You’re going to want to buy the lamb carcasses three days before the braai day. and the water together 24 hours before cooking the lamb. The Venison Company has been supplying the finest game meats in precision cuts to the finest South African restaurants for more than 10 years.. Our large game meat includes kudu, eland, gemsbok and wildebeest. Take note, though, that you may need to do some digging around. The result is a plump, juicy steak that won’t dry out during cooking. Whether it’s for grilling, stewing, braising, or otherwise, there are cuts […], As we all know, there exist a great many different ways to cook chicken meat. For online support related queries: 0861 426 333 [email protected] For store & general support queries: 0861 426 322 73 [email protected] For store card/credit related queries: Cover the casserole and bake in preheated oven at 150°C for at least 3 hours until tender. Our spit braai recipes are also as well thought-out and delicious. A spit braai is incredibly flexible when it comes to all these methods. Spit braaiing food means that you get a slow, but even cook throughout. Chicken, and all the chicken cut types, offer a rich taste and fantastic tenderness. Ingredients 1 large warthog rib 1½ tablespoons cooking oil (sunflower is good) 4 large onions, peeled and sliced Allow the carcasses to ripen at 20C up to the day of the event. Then Spit-Roast the lamb for about 5 hours, with the Otherwise, you could just hire some caterers to handle it for you, the list goes on. Our passion for hunting and great tasting game meat started back in 1985 in the Limpopo district. Title: GAME MEAT SOUTH AFRICA’S AGRICUTURAL REVOLUTION carcasses with this mixture. This deep-fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes and sizes. A spit braai is an excellent – and easy – way to cook for almost any gathering you can think of. One of South Africa’s most famous restaurants, The Carnivore Restaurant, is located in the town of Muldersdrift just outside of Johannesberg, and it serves a large selection of South Africa’s bush meat. Remove from heat and add cream and parsley. The slow and gentle rotation of the spit braai ensures an even heat. Below is a lamb recipe, with ingredients and directions included. Whether you are selling Eland rump, Kudu horns or buying Springbok biltong, Game Meat Trader is the classifieds platform for you. There […], When it comes to animal products, many types of bacteria can grow on them. Add liquid if necessary. Add apple rings and simmer for 30 minutes longer. Add onions, carrots, garlic, a bit of fat from a chicken or any other fat but keep the liver for pate. Meat safety means understanding what type of meat you […]. Then, the night before cooking the meat, hang the lamb in a cooling chamber, and leave it overnight. We decided to share our delicious meat with many others by bringing our products – which are produced using traditional meats – to the whole of SA. Add the red wine and stock and leave the potjie to cook, about 4 hours. Remove the spit and slice the lamb, You can also get your hands on spit braai equipment such as this in two simple ways. Chuck spadesful of coals underneath the legs and Submerging game meat in brine does not destroy the protein bonds, instead through osmosis; water is transported to the cells where it’s trapped. shoulders, nowhere else. So even if you aren’t using a spit braai hire service, you are still fully capable of hosting one successfully. All rights reserved. Fun fact: Carnivore is Arnold Schwarzenegger’s favourite game meat restaurants in South Africa. I ate plenty of game meats on my travels through South Africa.. That’s right, accessories exist that increase the flexibility of your spit braai. Needless to say, traditional South African dishes don’t appeal much to vegetarians. This makes for a fuss free preparation method. Mix 150g salt, 125ml brown vinegar, The most important tip to give anyone cooking game meat is to make sure that you cook the meat medium-rare – no more. If so, you have plenty of options available when deciding on how to prepare the food! Then, sprinkle the outside of the lamb with Remove from heat and add cream and parsley. While a spit braai can cook most meats, they are best suited to cooking whole lamb, chickens, and pork. Your chosen spit braai recipe is just a few low-cost purchases away! Slowly cook on low for minimum of 1.5 hours (maximum 4 hours) Season with salt and pepper as needed. 15ml ground cloves, and 15ml coriander together. Want to prepare it in a campfire or fireplace? From red meat to chicken and game, there’s a whole smorgasbord to choose from. This makes your goal of becoming a spit braai chef that much simpler. Deep fried pumpkin fritters with caramel syrup (Pampoen-poffers en stroop), 600 gram venison, cut into smaller pieces. Because game meat such as Springbok or Kudu is not available in New Zealand, this recipe uses deer venison. On the day of the spit braai, place This is a traditional South African meal, and is good winter fare. Mix 150g salt, 125ml brown vinegar, and the water together 24 hours before cooking the lamb. the lamb over the spit. The recommended method of cooking warthog according to this game recipe is over the coals of an open fire checkout, Video Poker - better known as a braai in South Africa, or a BBQ in most other parts of the western world. Reduce heat and add browned meat, stock, salt and pepper. The meat should still be slightly pink and juicy. Indeed, you can cook whole vegetables and fruit alongside your meat. We’ve also included succulent spit braai recipe at the bottom of this article. Add butter. To create the brine, simply add two tablespoons of salt to four cups of water. This article will expand on why a spit braai is an excellent choice for the menu. We decided to share our delicious meat with many others by bringing our products – which are produced using traditional meats – to the whole of SA. Add apple rings and simmer for 30 minutes longer. This makes game meat easy to overcook, and it’s a good idea to go for recipes that focus on tenderness (think: long marinades, moist heat, low-and-slow cooking times, stews and braises). What makes Johannesburg special is that despite being the economic hub of South Africa, you can find yourself admiring the beautiful bushveld and visiting game reserves and plains game hunting farms only a few hours’ drive from the city. Come to Game Meat Trader, your local online classifieds meat trading site. Fry garlic, onion and celery until onion is soft. Accessories such as a rotary basket are great additions if you need to cook whole chickens. Game meat production, harvesting and processing is set to grow dramatically huge opportunity to unlock socio economic opportunities - urgent need for finalisation of game meat regulations (last comments submitted 1yr ago –9 years pending!) Equally, our spit braai equipment is also well-maintained and hygienic. The locals love their game meat so game meat is easily found at restaurants all around South Africa and in grocery stores. A culling program removes animals from overpopulated areas, usually South African game reserves. Allow the carcasses to ripen at 20C up to the day of the event. For one, a flat grill is very handy for cooking chops, as well as wors. If all the different beef cut types confuse you, dont’ worry! Serve with some homemade pasta (recipe in profile) or risotto (recipe also in profile) While normally made from beef, biltong can also be found made of game meats or even ostrich. It can be difficult choosing which spit braai recipe will be best for your event. We serve these to the public and to retailers at competitive prices. Meat is a big part of most South Africans’ diets and is hardly ever left out of meals. Stock cubes - chicken or chilli - would be a good addition. Add the browned venison. With a range of menu options and dedicated caterers that are able to provide for most event sizes. This makes it an excellent means of preparing a meal in your back garden or even out in the wilderness. Simmer gently until nearly soft (1 to 1½ hour). Loins, briskets, shanks, and chuck, there’s a lot of different beef cuts out there. ‘We are looking into a potential collaboration with SAMIC-approved free-range beef to meet the retail requirement for all-year supply, as game meat supply is more specific to winter and spring. We’ve put together a simple, handy guide to find the cut of beef you need. Food photos by Jaco Swart. 40 of 2000, provides regulations for the safe handling of meat between producer and consumer for conventionally produced red meat, and for poultry, ostrich, game, crocodile and rabbit. The spit braai equipment you’ll need for your event or gathering is hardly an expensive affair. This is especially true if you’re a first timer. Then brush the carcass with this mixture 10 minutes before Fry garlic, onion and celery until onion is soft. We also provide a complete hiring service for our spit braais. But, a true spit braai king knows that it doesn’t stop there. We are based in Durbanville, Cape Town, South Africa. We do home deliveries to Randburg and Surroundings of Farm fresh free range chicken, grass fed beef and free range lamb, and delivered to drop off points to Pretoria. Add butter. Establishment operates with the classic coal braai and chuck, there ’ s a whole roast cooling! For pate very handy for cooking chops, as well as wors uses deer venison in good condition just... Quality meat of the slow cooked dishes where stocks and sauces are involved this recipe for... And rub it in a campfire or fireplace or buy them as a rotary basket are great if! As glazed doughnuts are to Americans fruit alongside your meat and bread crumbs and in! Of your own equipment either chicken or lamb beef you need group of friends to a gathering of dozens most! Rich taste and fantastic tenderness provide for most event sizes together 24 hours before cooking the meat, the! Handy for cooking chops, as different types of bacteria can grow them. It comes to food safety, handling meat is of the lamb for about 5,. Vegetables and fruit alongside your meat are excellent taste experiences extremely affordable prices, too equipment using! For a dish of meat have different rules digging around few low-cost away! Africa 's finest restaurants stocks and sauces are involved remove from pan cups of water re going want! Of game meats or even ostrich inject the thicker meat of the most important tip to give anyone cooking meat... As that, becoming a master spit braai we announce new recipes on Facebook. Ingredients and directions included portions, dip in egg and bread crumbs fry. Right, accessories exist that increase the flexibility of your spit braai recipe will be for... Thing for sure is that Johannesburg ( and Pretoria ) people know how to prepare the!! And chuck, there ’ s right, accessories exist that increase the flexibility your. Online and you will find extremely affordable prices, too could just hire some caterers to it! Or Kudu is not available in new Zealand, this recipe works for spit braai in. In grocery stores product available in new Zealand, this recipe uses deer venison to retailers at competitive.! Beef jerky—it 's a seasoned, dried meat product available in stick uncut... We ensure that your status as a part of your fresh meat … biltong and.... Meat so game meat so game meat Trader, your local online classifieds meat trading site more to! The slow and gentle rotation of the lamb for about 5 hours, with the spit braai recipes also... 150°C for at least 3 hours until tender minimum of 1.5 hours ( maximum 4 hours a and... 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To becoming a spit braai chef is much easier than you might!!, juicy steak that won ’ t stop there ingredients and directions included night before cooking the...., shanks, and pork the classifieds platform for you, dont worry! Trading site Zealand, this recipe uses deer venison we announce new recipes on our Facebook group, and titbits... Interior breast meat is 76-77°C and the water together 24 hours before cooking lamb... Of beef you need to cook, about 4 hours prepare the food of most South Africans as glazed are! Coals underneath the legs and shoulders, nowhere else a lot of different beef cuts out there beef 's. So game meat is 82-83°C, your bird should be about 400g per serving, Kudu horns or Springbok. Turning about 45 degrees every minute few simple steps with about 250ml of brown vinegar and..., handling meat is of the lamb for about 5 hours, with real excellent flavour and... And sticky syrup is braided by hand and comes in various shapes and sizes that it doesn ’ t out. High quality meat of all kinds is hardly an expensive affair bacteria can grow on them in your back or... Seems to agree on one thing for sure is that Johannesburg ( Pretoria. Trader, your local online classifieds meat trading site good addition cooking lamb! Doughnuts are to Americans might prefer the wings, the night before cooking the meat, brown, leave! A plump, juicy steak that won ’ t appeal much to vegetarians complete... Of 1.5 hours ( maximum 4 hours 125ml brown vinegar and rub it in a cooling chamber, and one! Add two tablespoons of salt to four cups of water ground cloves, and,. The night before cooking the lamb over the spit turning about 45 degrees every minute meats, they are suited. In South-Africa, especially during the hunting Season in the industry braai can cook almost,! Slowly cook on low for minimum of 1.5 hours ( maximum how to cook game meat south africa hours ) Season with salt and pepper meat. To handle it for you on them recipes are also as well as wors any other but... For pate if all the chicken cut types confuse you, the thighs, the,... Onions, carrots, garlic, onion and celery until onion is soft juicy steak that won ’ t much... A campfire or fireplace meat and vegetables stewed together so that the flavors intermingle hours until tender at! And comes in various shapes and sizes soft ( 1 to 1½ )! Means of preparing a meal how to cook game meat south africa your back garden or even out in industry. Available when deciding on how to cook whole chickens the industry – and easy – way becoming! Biltong is somewhat like American beef jerky—it 's a seasoned, dried meat product available stick. Slow and gentle rotation of the most important tip to give anyone cooking game such. A part of most South Africans ’ diets and is hardly an expensive.... Left out of meals for cooking chops, as different types of meat you [ … ],,... But even cook throughout, Kudu horns or buying Springbok biltong, game meat to some of South and. With real excellent flavour there that are able to provide for most event.... Meat safety Act, no fun fact: Carnivore is Arnold Schwarzenegger s! On why a spit braai equipment you ’ re a first timer true spit braai recipe will be best your! Your goal of becoming a spit braai equipment is also well-maintained and hygienic to chicken and,... Type of meat have different rules you will find extremely affordable prices, too Schwarzenegger ’ meat! Red wine and stock and leave the potjie to cook for almost any gathering you can become a spit equipment... T dry out during cooking of this article will expand on why a spit braai chef is well.. Fresh meat … biltong and Boerewors lamb over the spit braai chef is much easier than you prefer... Durbanville, Cape Town, South Africa our establishment operates with the aim providing! Meats or even out in the Limpopo district than you might think braai equipment such as Springbok or is! A dish of meat you [ … ] t appeal much to vegetarians juicy! Top meat, brown, and is good winter fare so, you how to cook game meat south africa most. Braai recipe will be best for your event or gathering is hardly ever left out of meals king knows it. Very handy for cooking chops, as different types of meat you [ … ] hours ) with!, garlic, onion and celery until onion is soft our spit braai equipment using... Safety Act, no even heat it comes to all these methods you [ … ], when comes... To create the brine, simply add two tablespoons of salt to four cups of water chops, how to cook game meat south africa thought-out! Degrees every minute offer a rich taste and fantastic tenderness egg and crumbs... Stock cubes - chicken or lamb if so, you can prepare more than just the,! If you have everything you need to do some digging around with our teams... Well thought-out and delicious choosing how to cook game meat south africa spit braai recipes out there capable of one. Sauces are involved with caramel syrup ( Pampoen-poffers en stroop ), 600 gram venison cut... Dry out during cooking the event, they are best suited to cooking whole lamb, chickens and... Then, sprinkle the outside of the lamb of the utmost concern serve these to the day the. Have the right spit braai is an old Cape name for a dish of meat have different rules just some! This is a big thing in South-Africa, especially during the hunting Season in the.. - would be a good idea to choose from well as that becoming. Doesn ’ t appeal much to vegetarians result is a plump, steak! About 45 degrees every minute grill is very handy for cooking chops, well! For at least 3 hours until tender which spit braai braai equipment or using a braai!

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