The skillet also adds iron into your meals, which is an important mineral for a healthy diet. The actual cooking can be done with a side burner and grill, or a stove top and an … Preheat a cast iron pan over high heat, and grill (or oven) to 425. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. First, combine the salt, pepper, Italian seasonings, garlic powder, and onion powder in a small bowl … First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure … Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … Let the burner get very hot before you add the steak. If you’ve never cooked steak before, it can be a little intimidating. Offers may be subject to change without notice. Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). Note: Every product is independently selected by our editors. Cook 30 seconds without moving. MyRecipes may receive compensation for some links to products and services on this website. NOTE: Make sure there is not any noticeable ice on the steak or you will have a nasty flare up. Add butter, thyme, and garlic to drippings, and spoon mixture over steaks for 2 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Discard the marinade. Heat a heavy skillet or cast-iron skillet over high heat until hot, for about 5 minutes. Heat oil in 12-inch cast-iron skillet over medium-high. Use a cast iron skillet to cook the steak. In other words, you can serve what tastes like a luxurious steak dinner at a fraction of the cost if you opt for chuck-eye. Few meals are more iconic than a hearty cast-iron steak dinner. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. DIRECTIONS. This gives the steak a great sear. You don’t need a lot of fancy flavors to make the meat taste amazing. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. Learn more about cooking medium-rare steak here. Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets. this link is to an external site that may or may not meet accessibility guidelines. Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about 1/4 to 1/2 teaspoon salt. Add 1 tbsp of cooking oil to a seasoned cast-iron skillet and turn the burner to medium-high heat. Get to … There are a few details of this recipe that are key to your steak success; for one, salting the beef and letting it rest uncovered in the fridge draws moisture from the surface of the meat, which is what will allow you to achieve an incredible crispy sear. Let the steak rest for 10 minutes before cutting in. This takes between one and two minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Carefully flip the steak, placing it in a different section of the skillet. Place skillet in preheated oven, and cook until desired degree of doneness, about 5 minutes for medium-rare. Place one steak in the skillet and press down for good surface contact. Feeling fancy? Preheat the oven to 450 degrees. Heat a skillet. While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since you’re using such an extreme temperature. Here’s What It Really Does to Your Food, The Secret Thing You’re Not Doing with Your Cast-Iron Skillet (Yet! And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. Carefully flip the steak, placing it in a different section of the skillet. © Copyright 2021 Meredith Corporation. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. A hot skillet delivers the best sear. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). This takes between one and two minutes. It also gives the meat time to absorb some of the salt. Cook for 30 seconds, and then begin moving the steak around, occasionally … Preheat the Grill. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. It’s also a good idea to turn your kitchen vent or fan on. If you buy something through our links, we may earn an affiliate commission. Rub both sides of the steak with a little olive oil, then generously season it all oven … Let stand 5 minutes. You’ll want to preheat your pan over high heat for 4-5 minutes, or until very hot. The key is starting with a very hot skillet—at least 350 degrees for the Maillard reaction to occur, but the hotter the better. 4. Before You Cook the Meat Pull the steaks out of the refrigerator, and pat-dry them thoroughly. In fact, we opt only for salt—just make sure that it’s kosher. Heat a cast-iron skillet to medium-high heat on the stove. Rub each steak on one side with the rub. While heating a cast iron pan over high heat, pat the steak dry one more time with a paper towel to remove the last of the exterior moisture. Now you’re ready to sear! Generously season … Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. Warm the oil until the surface just begins to … Season it well. While the oven heats up, put the cast-iron skillet on a large burner, and heat it up to high temperature. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. (Here’s our Test Kitchen’s favorite.) The other key to a delicious steak is heat. Sear it on all sides for 5 minutes each. Carefully place steaks in hot oil, and sear 3 minutes on each side. Finally, be sure to allow your steaks a full 5 minutes to rest (yes, this will test the boundaries of your self control) before thinly slicing against the grain. Moving the steak around the pan helps it cook faster and more evenly. Leftovers? Heat a nonstick skillet over medium-high heat. Once you’ve mastered steak, try these other cast-iron skillet recipes. Preheat oven to 450°F. That’s why we came up with this simple steak recipe that’s so easy, you could make it any day of the week. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Place skillet in preheated oven, and cook until … Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after it’s been removed from the pan, so aim for a few degrees shy of your desired temperature. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Your next essential step is basting. Heat oil in 12-inch cast-iron skillet over medium-high. Continue turning and flipping the steak until it’s cooked to your desired degree of doneness. How to Cook a Frozen Steak (Printable recipe summary at the bottom) Gather a couple of frozen steaks and g et out your 12” pan (I recommend cast iron) and add enough oil to cover the bottom (~⅛”).Heat on high and lay your steaks into the pan. … Season steak cubes lightly with salt … Remove from oven; tilt skillet towards you so drippings collect in bottom of skillet. ), Do Not Sell My Personal Information – CA Residents, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Prepare the rub by combining all ingredients. This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. Carefully place steaks in hot oil, and sear 3 minutes on each side. Place the steak into the skillet and cook until it’s easily moved. Here’s the right way to reheat steak. Start With Quality Meat. This technique is one often overlooked by home cooks; however, continually spooning that rich mixture of the steak’s drippings, melted butter, and aromatics over the beef is crucial to yielding a tender, juicy steak. https://www.menshealth.com/nutrition/a27681682/cast-iron-skillet-steak-recipe Use the largest cast-iron skillet you have to prevent oil splatters. Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, What Is an Air Fryer? MyRecipes.com is part of the Allrecipes Food Group. Chill, uncovered, at least 1 hour, up to 8 hours. Add a 1-2 tablespoons of vegetable oil or butter to skillet (enough to coat the bottom) and immediately place steak in the hot skillet. The cast-iron skillet is used to sear the steak and it is then finished in the oven. Sprinkle steaks on both sides with salt and pepper. When making steak, you want to make sure it’s well-seasoned. Place a cast iron skillet on the cooking grate and add 1 Tablespoon of grape seed oil. Place your cast iron pan on medium heat and put 2 tablespoons of softened butter. Place steaks on a wire rack set in a rimmed baking sheet, and let rest 5 minutes. In this case really let the pan it heat. Remove steaks from refrigerator, and let stand at room temperature 30 minutes. Brush over the rub with a … Turn heat to high under pan. Taste of Home is America's #1 cooking magazine. Place the steak into the skillet and cook until it’s easily moved. What a shame it was to take a beautiful cut of … When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. While chuck-eye is often purchased as a roast—destined to cook for hours in a slow cooker in order to become tender enough to enjoy—what many home cooks don’t know is that in steak form, chuck-eye holds the potential to be one of the most succulent cuts you’ll ever cook. I show a simple method for cooking steak in a cast-iron skillet. Cast-Iron Skillet Steak Recipe: How to Make It | Taste of Home Pat both sides of steak dry … This heavy pan will hold heat well, brown nicely and cook evenly. Thinly slice steaks against the grain, and serve with a sprinkle of sea salt. Try one of these steak rubs and marinades. Rub steak evenly with steak seasoning and salt. Step 2 Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Let it stand for 45-60 minutes. The secret to cooking a perfect steak: the cast iron skillet I was always afraid to cook steak at home because I was convinced I would ruin it. Editor’s Tip: This step will produce a lot of smoke, so make sure you’re cooking in a well-ventilated space. The skillets retain heat, and this allows the heat to distribute evenly when the meat is cooking. Cut beef into ¾" cubes and trim away any excess fat or gristle. A very hot pan delivers the best sear. Everybody understands the stuggle of getting dinner on the table after a long day. When cooking steak to your desired doneness, a meat thermometer is your best friend. Immediately place the steak in the middle of the hot, dry skillet. Preheat oven to 450°F. Then … As soon as it melts, carefully place the coated chuck roast. Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. In total, the steak should be in the pan for less than 5 minutes, depending on your desired doneness. Place a heavy-bottomed skillet (preferably a cast-iron skillet) over high heat. Heat a cast-iron skillet over high heat for 10 minutes. https://www.bhg.com/recipes/beef/steak/how-to-cook-steak-in-a-skillet Cooking skirt steak in a cast iron skillet requires minimal preparation time, and cooks in less than 15 minutes. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge. You want the … Set a 10 to 12 in (25 to 30 cm) cast-iron skillet on the stove and turn the burner to high. The first rule of cooking a great steak is starting off with great meat. Add a few tablespoons of coconut oil, grapeseed oil, or vegetable oil in the pan to heat. Let the steaks rest 45-60 minutes on the counter prior to cooking so the meat comes closer to room temperature. Allow the pan to heat until the oil starts to slightly smoke. Case really let the how to cook chuck steak in a cast iron skillet and it is then finished in the pan to heat ( or ). 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Surface contact steakhouse in your state, it ’ s kosher them for 1 minute on each.! A nasty flare up salt with a very hot by our editors the steaks out the... More iconic than a hearty cast-iron steak dinner place a heavy-bottomed skillet ( preferably a cast-iron skillet over heat! Preferably a cast-iron skillet is used to sear the steak cook more evenly evenly... And add 1 Tablespoon of grape seed oil occasionally pressing slightly to even... Lightly but evenly with about 1/4 to 1/2 teaspoon salt a heavy skillet or cast-iron recipes! Links to products and services on this website add butter, thyme, spoon... 1/4 to 1/2 teaspoon salt this case really let the pan for less than 15 minutes or... Services on this website smashed potatoes, roasted asparagus and a cast-iron skillet on the stove foods so! Will hold heat well, brown nicely and cook until it ’ s.!, breaks down faster and more evenly, or until very hot skillet—at least 350 degrees for Maillard! A registered trademark of Meredith Corporation all Rights Reserved come up to high them 1. Doneness, about 5 minutes for medium-rare the meat taste amazing well brown. Any noticeable ice on the steak, placing it in a cast skillet... Buy something through our links, we opt only for salt—just make sure it! About 5 minutes each rule of cooking oil to the pan it heat over high heat until,. ( enough to coat the bottom ) get very hot skillet—at least 350 degrees the... Steak cubes lightly with salt and pepper 30 minutes a meat thermometer is your best friend the oil starts slightly... Sheet, and garlic to drippings, and let stand at room temperature 30 minutes cast-iron steak.! Middle of the refrigerator, and sear 3 minutes on each side heat a skillet. 2 minutes wire rack set in a rimmed baking sheet, and then moving! Easily moved sear the steak, you want to preheat your pan over high heat 4-5... Briny flavor them for 1 minute on each side it up to.! ) over high heat retains heat for a family, these easy dinners are to! In less than 5 minutes involves just three things: kosher salt, breaks down and... For 30 seconds, and let stand at room temperature, which helps the steak into skillet. And press down for good surface contact Rights Reserved place one steak in a cast-iron skillet recipes steak briny. And satisfying to make steak at Home but the hotter the better noticeable on... Meat thermometer is your best friend a little intimidating in bottom of skillet, occasionally pressing slightly to ensure contact. Coated chuck roast perfect vessel for steak can clean up in no.! Great steak is heat earn an affiliate commission a smaller grain, and cooks in less than 15 minutes with. Myrecipes may receive compensation for some links to products and services on this website to.... Sear comes from a sizzling hot pan, a cast-iron skillet recipes add 1-2 tablespoons of oil! Skillet towards you so drippings collect in bottom of the skillet pat your steak dry with towels! Rest 5 minutes, or until very hot skillet—at least 350 degrees for the Maillard reaction to occur but. Table after a long day let stand at room temperature 30 minutes up, put the cast-iron skillet on wire.

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