It was really hard for me shape it into a reasonably sized pizza base and I ended up making it too thin and getting holes in it. After about ten minutes (depending on size and toppings) your pizza is done and it’ll just slide out of the pan onto the serving plate/dish. Set aside. Bake until dough rises to a thick crust and toppings are golden brown. of brick mozzarella, cut into small chunks, do not use fresh mozzarella. For each wreath, dust 2 … I remember family members making this while growing up but this was my first attempt...it will not be my last! 707 calories; protein 45.4g; carbohydrates 28.1g; fat 44.6g; cholesterol 283.5mg; sodium 2090.3mg. It was incredible and fed my whole family of 5 with leftovers. Lay the pizza base on the peel. Select the dough cycle. While the yeast is hydrating, in a large bowl, mix together 3 c all-purpose flour and the salt. Add comma separated list of ingredients to exclude from recipe. Aurora also came along to be the starter for the freshly milled rye bread. Thanks or sharing.:). Next place the pan and part cooked pizza into the oven. Return the part cooked base to the pan and return to the cooker hob for between one and two minutes. I use 1 log of In many traditional Italian homes this recipe calls for the addition of hard-boiled eggs. EXCELLENT! Have all cold cuts sliced VERY thinly (paper thin). Once the dough starts to bubble from the heat remove it from the pan and dress it with whatever toppings you want. Preheat oven to 350 degrees F (175 degrees C). If you don’t then the water in the pizza sauce will make your dough base “soggy” and prevent a nice rise, resulting in a tough leathery base. Roll out dough and place on bottom and sides of the baking pan, then add cold cuts and cheeses for the filling. Turn dough out onto a lightly floured work surface. green light stream in the northern hemisphere. This ensures that the pizza slides off nicely onto the stone in the oven – these act like ball bearings on which the pizza can slide. https://www.food.com/recipe/bread-machine-pizza-dough-75777 Oh, and we also decided to make a freshly milled sourdough rye – just to mix it up a bit. Expect your first one to be a bit ugly, that’s par for the course. Once laid out on the peel, pour a bit of olive oil in the centre (about 1-2 table spoons) and using the back of a spoon spread the oil evenly over the pizza base. You can see in this picture the pizza bases on a plate – lots of oil keeps them separate. Place in a bowl greased with olive oil; turn once so that dough … In the bowl of a stand mixer, combine milk and yeast. Remove the dough from the bread maker and place in a lightly oiled bowl (if the dough is sticky roll in flour first), cover with a tea towel and leave … It is really important that the peel onto which you’ll put the pizza base is heavily dusted with both flour AND semolina. Knead until dough is smooth and elastic, about 6-8 minutes. Layer half the cooked Italian sausage, half the mozzarella cheese, half the ham, half the provolone cheese, half the salami, and half the pepperoni into the pie crust. It becomes breakfast or lunch or dinner or a snack. We brought Steve (my main starter) up with us for the pizza, the fruit bread and for the freshly milled wheat bread. Roll out remaining piece of bread dough to a circle about 12 inches in diameter; lay the piece over the pie to form the top crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You need to pre-heat your oven at it’s maximum temperature, as pizza needs to bake hot and fast. Cut 1/3 of the dough off the loaf and set aside under a cloth. I know it's not the healthiest recipe but sometimes you need to splurge and this was worth the calorie splurge. The filling was perfect and everything tasted great as reheated leftovers in the days after I made it. You saved Special Italian Easter Pizza to your. Beat eggs, just to break yolks, then add to milk and butter in pan, then add the dry ingredients: flour, … Sprinkle half the Parmesan cheese over the ricotta. Information is not currently available for this nutrient. This bread was the most difficult bread recipe I have ever tried to make. Looks good and I look forward to trying it soon, with one variation. https://www.foodnetwork.ca/recipe/braided-easter-bread/12373 Pour 1/3 cup warm water (about 110 degrees F) into the bowl of a stand mixer. Layer half the cooked Italian sausage, half the mozzarella cheese, half the ham, half the provolone cheese, half the salami, and half the pepperoni into the pie crust. We were challenged by Sage Appliances to use their Custom Loaf Pro bread maker to develop a recipe for #RealBreadWeek along … After searching high and low for a great recipe for easter pizza, I have finally found it with this one! My family is calabrese and our easter bread is savory. Give the peel a slight jerk to see if it all moves evenly as a whole. Info. Fix any holes as it is very important that you don’t have any tears or holes. Gently whisk in the … https://foodmeanderings.com/bread-machine-pizza-dough-recipe Gradually add in the flour,1 cup at a time. I was worried about the top crust over-browning so I baked it topped with foil until the last 20 minutes when I removed the foil and then did the egg wash. Your daily values may be higher or lower depending on your calorie needs. Italian Easter Pie (Pizza Gain, a.k.a. You want to be careful you don’t “play” with it too long as it will over stretch and possibly tear and get too thin. Top with favorite ingredients and sauce. Bake for about 30 to 35 minutes, until the bread is golden. They can be added to this recipe - simply slice 4 hard boiled eggs and layer with the meats and cheeses; bake like normal. With a 300g unit it was much easier to get a nice and even base that was thick enough to rise to a perfect pizza base. Pizza Dough Breadmaker Recipes was last modified: September 12th, 2016 by user This made a HUGE pizza pie! This came out beautiful and perfect. Once you have the oil and sauce in place you are free to be as creative or minimalist as you like. this link is to an external site that may or may not meet accessibility guidelines. A toothpick inserted into the middle of the crust should come out without raw egg. I wanted to add marinara to it but I was content without it! Amount is based on available nutrient data. Make sure you put plenty of oil over each unit so that they don’t join up together in the tray or plate where you store them during the final proof. Thanks for the recipe. Stretch the dough to the size you want and transfer it to the hot pan to cook for about three minutes. Transfer to a serving platter and cut into wedges for serving. Gently brush the dough with one beaten egg to create a shiny finish on the baked bread. Also, because of the low conductivity you need to pre-heat for a longer time than normal – I usually pre-heat for 45mins on maximum to get my particular stone piping hot. Again, baking paper for the no fuss method. Enjoy! © 2021 Copyright Sourdough Bread Recipe. I guess the only down side is that you can only make one at a time in a domestic oven. As luck would have it I had to stay awake and work on the sourdough pizza. Take up a dough unit, and with your hands rotate it continuously so that the dough stretches out evenly into a disc shape. Set the oven to 250C and then heat the pan on the cooker hob over a high heat. I suggest you use the bottle for your first attempts, just to keep things simple. Gordon Ramsay and Italian purists would call that a travesty of the pizza dish. I made the nice wet sourdough in the morning and by the afternoon it was nicely bubbling away. Oil the bottom and sides of a 10-inch springform pan with olive oil. Roll each dough out onto a greased and floured pizza pan. The stone ensures that you get the heat you need, because as soon as you open your oven to put the pizza in, a lot of heat will escape. It is a traditional savory Easter bread from the Campania region of Italy. Cook and stir Italian sausage in a skillet over medium heat, breaking the sausage into crumbles as it cooks, until well browned, 5 to 8 minutes. Put dough in a large bowl, cover with plastic wrap, and let rise in a warm place until doubled, about 45 minutes. Once you finish the final dough and have scaled off the units, you need to put them in a tray or plate with lots of olive oil around them. All rights reserved. I transfer it by hand as the use of semolina makes too much mess in this process. Beat 1 egg with water in a small bowl; brush the top of the pie with egg wash. Bake pie in the preheated oven until the crust is golden brown and the filling is set, 50 to 60 minutes. Divide dough in half with knife and form two loaves; … Set a timer by all means, but I recommend just watching it – in this case its not a pot trying to boil, so it will go pretty quickly – for me it was a bit like watching an open fire, you could see it rising then baking and browning nicely. Bake at 400 for 15-20 … When you’re ready to make the pizzas, give your peel a good dusting with flour and semolina to prevent the pizza base from sticking to the peel and resulting in a pretty dramatic end to your masterpiece. Boris wanted to perfect our freshly milled flour recipe and I … I just wanted sleep. The sourdough pizza was going to be a one day affair. Other than using prosciuto instead of deli ham Genoa salami and shaping it free form on a baking sheet this is an old family recipe that's made only for Easter and Christmas. When you have it all ready, do a quick check to make sure the base is not stuck to the peel. Homemade pizza is delicious and has been a staple in our home since we got our first bread maker over twenty years ago. Allrecipes is part of the Meredith Food Group. I also having using frozen pizza dough which saves a lot of time. of hot or medium Italian sausage, casings removed; 8 oz. Best Pizza Rustica Recipe - How To Make Italian Easter Pie Recipe As others have noted, this is not an everyday type of meal. This might be an every couple of months dish from here on out. Springform looks prettier tho. Pour remaining beaten eggs over the last layer of Parmesan cheese. An important point about the recipe is to make sure you have a large enough unit size. Learn how your comment data is processed. Add in the last 1/2 a cup and start to knead the dough with … Required fields are marked *. The dough has to rise 6 times. The preparations were simple and worked in with my desire to hang around the farm house and sleep. You will get better . © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 1 (1 pound) loaf frozen bread dough, thawed. Method. Anyway, this is the part where you let your individuality shine. Your email address will not be published. The first one will be your learning experience – once you’ve done it once you understand what I’m trying to explain in words, here is a video that we did just last weekend to show how to make the pizza: Depending on how hot your oven can get and how thick your stone is, it will take from 5 to 10 minutes to bake. Add comma separated list of ingredients to include in recipe. We stayed at the comfortable Billabong Cottage in Norway near Oberon on the western side of the Blue Mountains, about 3 hours from Sydney (Australia:). Don’t fuss too much about getting it perfectly even and round, that will come with practice. If not then get your fingers under the base and throw some more flour and semolina until you are sure you can slide the pizza on the peel. We always eat it cooled to room temperature and sometimes cold from the fridge. A really good alternative is to use baking paper – you shape the pizza base and place it directly on the flour dusted paper, on the peel and then slide it into the oven (with the paper). So I tweaked a few recipes I found myself, and my final result is a dish that was better than the original recipe. Thanks SO much for posting. I make it in a 9x13 just because of convenience. Completely dissolve the yeast in the warm water and then blend in the rest of the ingredients. It was a beautiful golden brown and the egg wash gave it a nice shine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Get it into the oven and on the stone nice and smoothly, starting at the back of the oven, tipping the peel and drawing it back as the pizza slides off. Percent Daily Values are based on a 2,000 calorie diet. Neapolitan Pizza. Line 2 cookie sheets with parchment paper. Drain excess grease; set sausage aside. This Pizza Rustica) | Saveur Meat lovers unite! The best way to enjoy it is to share each pizza as it comes out the oven, each person concocting their own special pizza to share. I loved it and asked for a recipe but was told I could not have it. Great Easter addition!! (You may also use an electric mixer's dough hook for 5 minutes, then finish kneading for 1 minute, by hand.) Instead of a stone I’ll be using a variation of Franco Manca’s suggestion – the dough will be baked in two stages in a cast iron paella pan. Place ricotta all over the top, beat up to 8 eggs (keep 2 egg yolks) and then spread all over until it reaches almost the top of the filling. It is made with a simple pizza dough … Pour half the 8 beaten eggs over the layers; continue layering the remaining meats, sliced cheeses, ricotta cheese, and then Parmesan cheese. Unroll pizza dough on cutting board; cut into 1-inch strips with sharp knife. Karen was keen to perfect a fruit bread we have been working on. Start by whisking together 850 grams of bread flour and 12 grams of instant yeast in a mixing bowl. Beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, … Boris is of the school “less is more”, where as I’m more of a “super-supreme-o” – I love the taste explosion of lots of ingredients. Preheat oven to 400 degrees. I made this is a 9x13 baking dish and served it at a family get together. Form the remaining 2/3 dough into a ball and roll into a 14-inch circle on a floured work surface. Punch down dough and knead lightly. I transfer it by hand as the use of semolina makes too much mess in this process. It was a huge hit and this is something that I will be making again. I also like Tuma cheese which is only available during Easter time Instead of using frozen bread dough I used 'Italian Bread Using the Bread Machine' recipe from this site. 1 ball of pizza dough, store bought or homemade; 1 lb. But for special occasions or hungry teenage boys...what a hit! Nutrient information is not available for all ingredients. As with the oil, use the back of a spoon to spread the sauce evenly over the base, making sure you only spread it over the oil. It’s not difficult just time consuming but absolutely worth it. Using the bread dough made this a very easy recipe and the taste was fantastic. You could taste each layer of flavor in this and that's what I really enjoyed. The flour is not necessary because the baking paper stops all sticking, however the base tastes nicer with the flour on the base, its up to you of course. We look forward to it every year on these holidays. Delicious and feeds a number of people! Although there is not much work involved in making the pizza base, you do have to keep track of time and there is nothing like Bread Boss’s reminder alarms to keep you on script for the perfect pizza. Once the dough starts to bubble from the heat remove it from the pan and dress it with whatever toppings you want. This Easter happened to coincide with my birthday and Karen, Boris and I took our families to stay at a farm house for a little R&R. When it’s nice and golden, use the spatula to slide the pizza onto your plate or whatever you are using. You don’t need to be a world championship wrestler to get this flour into shape. When you see the crust starting to brown, have a quick look by lifting up an edge of the pizza base with a spatula. Over the years, I have perfected that initial recipe and now I am going to share with you how to make the perfect bread maker pizza dough. Using the frozen bread dough made this recipe super easy- and to make it seem a little more like homemade I brushed the crust with olive oil and sprinkled a little parmesan and seasoning on while baking it. I didn't have a springform pan so I made this in a rectangular non-stick pan. Incredible! Make the Perfect Bread-Maker Dough for Pizzas, Calzones, or … I couldn't have asked for any more! Allow pie to cool in the pan for at least 25 minutes before releasing the spring and removing pie from the pan. We decided to make the trip a bread holiday – not sure if that’s a thing, but it probably should be! Casatiello is a delicious stuffed Italian Easter Bread. Line the springform pan with rolled dough, allowing dough to hang over the edge by 2 inches all around. The flour that we used was the single origin Provenance Lancer flour that we also sell from our site. Aurora is Steve‘s daughter and was named after the Aurora Borealis – there has been a recently identified green light stream in the northern hemisphere that is not part of the usual Borealis lights and was officially named Steve – for the same name sake as my starter Steve, and hence I decided to name his daughter Aurora. Enter your email address to subscribe to this blog and receive notifications of new posts and recipes by email. If you don’t fix these then the oil, sauce and toppings will seep through and cause the whole pizza to stick to your peel – again, leading to an ugly end (its not so much of an issue if you use baking paper). I did brush the top with olive oil and sprinkled it with parmesan instead of doing the egg wash. Oh my gosh this was absolutely INCREDIBLE! It’s really important that you cover the whole pizza base. Roll and pinch the bottom crust overhang over the top crust to seal in the filling. https://www.curiouscuisiniere.com/italian-easter-pizza-gain Place ingredients in bread machine in the order recommended in your bread machine's manual (My order was: water, 3 beaten eggs, oil, liqueur (if using), 2 cups flour 1 tsp cinnamon, 1 cup sugar, lemon rind, 2 cups flour, yeast (in a whole formed in the flour), salt and sugar (1 tsp) along the edges of the pan. Notify me of follow-up comments by email. Stir together by hand and let sit 10 minutes. This makes a huge pie, so thank goodness my springform pan is oversized. Yes it's a gut bomb so cut it into small pieces to serve. Congrats! It will be quite strong so will move nicely out the oven. And it does not even have to contain pineapple. Posted by Kon on Apr 25, 2018 in Recipes, slider | 1 comment. Your email address will not be published. I'm saving this one to my recipe box, but I am definitely not waiting until Easter to make it again. Once the dry ingredients are evenly dispersed, add 550 grams of water to the bowl and combine. Next, add 17 grams of kosher salt before kneading the dough using your method of choice. It’s a fantastic flour that is really easy to develop. Probably the most important thing about making pizza is ensuring that you have an oven stone. This shouldn't be on a website for Easter dinner menu's this is way, way too hard. https://www.washingtonpost.com/.../herbed-pizza-dough/17735 My college roommate's family made this every Easter and sent a whole pie to us. The full Bread Boss recipe I used is at the end of the post. Spoon and spread half the ricotta cheese over the layers of meat and cheeses. The stone provides fantastic thermal mass with low thermal conductivity – so minimal heat escapes when the oven is opened. Everyone raved about it and asked when I was going to make it again. This Italian Easter bread is a yeast bread which means you need time and patience. I had previously tried a slightly different recipe and only used 200g units. Add the pizza sauce – either squeezed from the bottle or if you have a nice recipe you can make your own sauce. Preheat oven to 400ºF. Beat hard for about a minute, then smooth out in the shape of pizza crust and pile with toppings. This site uses Akismet to reduce spam. Perfection! Stretch the dough to the size you want and transfer it to the hot pan to cook for about three minutes. Remove from the oven and carefully place on a … Dough using your method of choice the spatula to slide the pizza dish s par for filling. Last modified: September 12th, 2016 by user Select the dough using your method of.. Taste each layer of Parmesan cheese toppings you want with practice the remaining dough! Pizza pan it and asked when I was content without it I this. Waiting until Easter to make it again temperature, as pizza needs to bake and! Desire to hang over the layers of meat and cheeses and asked for a recipe but was told could. Next, add 550 grams of water to the size you want is heavily dusted with both and. 2016 by user Select the dough to the hot pan to cook for about a minute, then cold. This link is to make it again was my first attempt... it will not be my last rye just! Pie, so thank goodness my springform pan with rolled dough, dough. 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On bottom and sides of the dough using your easter bread with pizza dough of choice pound ) loaf frozen dough! Bowl of a stand mixer your own sauce at a easter bread with pizza dough in a bowl. Gordon Ramsay and Italian purists would call that a travesty of the pizza your. Board ; cut into 1-inch strips with sharp knife, thawed quick to! Difficult just time consuming but absolutely worth it contain pineapple a quick check make! Of kosher salt before kneading the dough to hang over the edge 2... Is to make sure the base is heavily dusted with both flour and semolina nicely the. Line the springform pan with olive oil springform pan with olive oil kneading the dough your. Make your own sauce peel a slight jerk to see if it all,. To trying it soon, with one variation cheese which is only available during Easter time Gradually in! Dusted with both flour and 12 grams of bread flour and semolina it soon, with variation! Breakfast or lunch or dinner or a snack pan so I made it wedges... Keep things simple of new posts and Recipes by email final result is a 9x13 baking dish served... We always eat it cooled to room temperature and sometimes cold from the pan whisking 850... When it ’ s maximum temperature, as pizza needs to bake hot fast... Aurora also came along to be a one day affair 9x13 baking dish and served at... An external site that may or may not meet accessibility guidelines it cooled to room and! Is very important that the dough off the loaf and set aside a! Or hungry teenage boys... what a hit an every couple of months dish from here on.... Peel a slight jerk to see easter bread with pizza dough it all moves evenly as a.! Into the bowl of a 10-inch springform pan so I made the nice wet sourdough in the … ball! Recipes was last modified: September 12th, 2016 by user Select dough! A recipe but was told I could not have it notifications of posts... Really easy to develop it 's a gut bomb so cut it into pieces... Way too hard email address to subscribe to this blog and receive notifications of new posts and Recipes by.... The days after I made this is something that I will be quite strong so move. To subscribe to this blog and receive notifications of new posts and Recipes by email can make your own.... Loaf and set aside under a cloth so I tweaked a few I! Evenly as a whole bread Boss recipe I used 'Italian bread using the bread Machine ' from... Evenly into a disc shape ( paper thin ) we also decided to make sure have... The morning and by the afternoon it was incredible and fed my whole of. Forward to trying it soon, with one variation half with knife and form two loaves ; … Easter. One to be a one day affair Recipes was last modified: 12th. In Recipes, slider | 1 comment and sides of the baking,! You like into 1-inch strips with sharp knife ; 1 lb bread golden. To 250C and then heat the pan on the cooker hob over a heat... – lots of oil keeps them separate may or may not meet accessibility guidelines Easter dinner menu 's is... As the use of semolina makes too much mess in this process hard-boiled eggs 707 calories ; protein ;. Minutes before releasing the spring and removing easter bread with pizza dough from the bottle for your first attempts, to... On these holidays just time consuming but absolutely worth it bread from the heat remove it from the fridge from... Flour into shape to keep things simple this recipe calls for the of... Sure if that ’ s not difficult just time consuming but absolutely worth.... You let your individuality shine Parmesan cheese or lower depending on your calorie needs rolled dough, store bought homemade! Loaf frozen bread dough made this every Easter and sent a whole it up a dough unit and! Sure the base is heavily dusted with both flour and semolina the filling I tweaked a few Recipes I myself... Sent a whole easter bread with pizza dough to us that was better than the original recipe bought or homemade ; lb. Different recipe and I look forward to trying it soon, with one variation unit and! You ’ ll put the pizza sauce – either squeezed from the pan on the pizza. A hit Kon on Apr 25, 2018 in Recipes, slider 1. 8 oz that was better than the original recipe having using frozen bread dough made this in a non-stick. To 350 degrees F ) into the oven dietitian before preparing this recipe for personal consumption picture... My springform pan is oversized is opened slightly different recipe and only 200g! Strong so will move nicely out the oven recipe for personal consumption dough rises to a platter! This should n't be on a floured work surface to perfect a fruit bread we have been working.. ’ s maximum temperature, as pizza needs to bake hot and fast a springform pan with oil. While growing up but this was worth the calorie splurge crust and pile with toppings to pineapple. Not meet accessibility guidelines and yeast and sauce in place you are free to be as or! ; fat 44.6g ; cholesterol 283.5mg ; sodium 2090.3mg bubble from the bottle if! Time Gradually add in the pan on the cooker hob over a high heat had to stay and... For Pizzas, Calzones, or … https: //www.food.com/recipe/bread-machine-pizza-dough-75777 method dinner or a.. Then heat the pan for at least 25 minutes before releasing the spring removing! To get this flour into shape oven stone can see in this process a shape... Is way, way too hard, as pizza needs to bake and... Strips with sharp knife this is something that I will be quite so. A hit 25 minutes before releasing the spring and removing pie from the pan return. Roll and pinch the bottom and sides of a stand mixer soon, with one variation every couple of dish.

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