However, for those of you who don’t feel comfortable in this grey safety area, there is a solution. Eat the breasts alone as a tasty snack or serve them with a fruit sauce and your favourite vegetables. Remove the duck breast from the oven and place on a plate. Why Use a Meat Thermometer? As with other red meats, some people prefer to eat duck that’s cooked medium or medium rare so it’s still pink inside. Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Roast the duck for 3 hrs, pricking again every now and then. Some recommended products may use affiliate links. Thanks in advance for your support! Take the duck breast out of the water bath after two hours and pat dry thoroughly. This method is the most popular way of cooking duck breast … But that’s getting ahead of myself. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. Steak (Also: duck breast, lamb, veal chops and roasts) A perfectly cooked steak, for the eager eater, is truly wonderful thing, one that many die-hard steak enthusiasts consider sacred, even holy. How to cook duckDuck breast recipesDuck recipesDuck leg recipes, What is your favourite duck breast recipe? After removing the meat from the oven, its internal temperature will continue to rise. For a less fatty outcome, you can remove the skin and fat before cooking. Place the duck breast skin side down in a hot non stick pan on a medium heat without oil for 5 minutes or until golden brown. First, you will want to score the skin (the fat-side) of the duck breast making sure not to cut through the meat. Starting a duck breast in a cold skillet over medium-low heat. It sounds like a daunting task but with a little practice, you can add duck butchering to your tool kit of cooking skills. There are plenty of chefs and cookbooks who recommend a medium-rare temperature between 135 to 140 degrees Fahrenheit. That’s a great question. The problem is that you can’t achieve this result if you cook a duck breast to the USDA-recommended temperature for poultry of 165 degrees Fahrenheit. This oxygen is stored inside a protein called myoglobin and that is what makes duck breasts the color red. Duck doneness temps. Reserve rendered duck fat. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. 6. The most efficient way to melt the fat is to score dry duck breasts through to the fat layer, then cook skin-side down in a frying pan. Then you can either flip it over and cook the other side or gently finish it in a 300 degree Fahrenheit oven. But why is that? Remove from the fridge and set aside for 30 mins to bring the meat to room temperature. One of the best ways to cook duck breast is by searing it in a pan to render the fat. Pour off the fat regularly and seal the other side for 1 minute. The official food safety word from the USDA is that duck breast should be cooked to at least 160°F and preferably to 170°F. How to Tell If Chicken Is Done Without a Thermometer. Because a duck breast is considered red meat it is often prepared as such, being cooked to medium to medium-rare doneness. Turn the duck breasts over and sear for 1 minute. For starters, the duck breast is considered red meat.eval(ez_write_tag([[580,400],'thermomeat_com-medrectangle-3','ezslot_1',102,'0','0'])); Ducks can fly. Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. Full disclosure, I’m still working on my duck butchering skills, but I was able to not completely mangle the legs and the breasts. … You will then check the temperature periodically and in multiple spots until it reaches your desired doneness. We then pulverize it to a powder in a blender, then cook it down in a saucepan to create a fine crumble of browned, flavorful, crisp skin. Continuously ladle out rendered fat while duck breast cooks. A quick internet search showed wildly varying temperatures for doneness (from 125 to … In this article, I am going to discuss the internal temperature of a duck breast when done and why this temperature can be lower than 165 degrees Fahrenheit and still be safe using sous-vide cooking methods. Season well, then set aside to bring the meat to room temperature. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Rub the duck generously with flaky sea salt, then lay, breast-side down, on a rack over a roasting tray. Again, the time spent in the sous vide bath depends on the thickness of the meat. I’m sure some higher-end grocery stores and butcher shops carry duck breasts in their meat cases. Don’t duck breasts fall under the category of poultry? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. The duck skin is frozen solid in a bath of liquid nitrogen, which leaves it very brittle. Copyright © 2021 Thermo Meat | All Rights Reserved. This should take 1 1/2 hours or so. Chickens cannot. Cooking the duck breasts sous-vide style. This will make it much easier to make intricate little squares. Master your doneness, and you'll master a carnivore's heart. Opening the breast out and bashing it with a meat mallet or rolling pin, as in this barbecue recipe, will help. All you need to do is thaw it and then break it down into pieces. If you then hold the duck breasts above that temperature for 1.5 hours you will kill any dangerous pathogens. Not to worry. Once the fat has melted, you can finish cooking the duck breast in the oven, if you like, or add it to dishes such as our Thai curry or wok-fried duck & oyster sauce (below). Slowly sear the duck breast. The breasts only take about 10 minutes to prepare and 15 minutes to cook. After 1 hour, flip the duck over, prick it to release the fat, and roast it for another hour. This normally takes 2 to 3 hours for temperatures from 129°F to 135°F (53.8°C to 57.2°C). Pan-fried duck breast recipe. At this stage, you have a couple of options for cooking the meat: turn the breasts, add the butter and swirl the pan, then cook for 5 mins until the meat is browned all over (the meat should feel soft but spring back slightly when pressed); alternatively, heat the oven to 180C/160 fan/gas 4 and cook for 5-6 mins for a rosy pink flesh or 10-12 mins if you’d like it well cooked. You’ve already seen the best way to cook duck breasts, the best way to cook duck legs is to slowly roast them and let their fat render and get crispy. Temperature and Doneness Unlike other types of poultry, duck can safely be cooked to a lower temperature. So, what exactly is the temperature of duck breast when done? Here’s a video from the fine people at Maple Leaf Farms to show you how to cut up a whole duck: Ok, now that you’ve got your duck segmented into pieces you can then cook them separately at their best temperatures. Remember, you never want to serve undercooked food to immune-compromised people, children, or the elderly. Generally, a duck breast will achieve this pasteurization after 30 to 40 minutes. A: Duck is a heavier meat of fowl that is true, but reheating it is just the same. Cover grilled duck breast loosely with foil and let sit for 5 minutes. Skinless duck breasts can also be cooked on a griddle pan or on skewers, as in this duck satay canapé recipe. Keep frying until the skin is crisp and brown and you’ve melted out as much of the visible white fat as possible. Read our guide on how to properly prepare and cook this meat. I know two hours sounds like a long time but sous vide is a hands-off cooking method so you really don’t need to watch it till it’s ready. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Turn the oven up to 180C/fan 160C/gas 4 and turn the duck over, roast for 30 mins and then rest for 10 mins. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Roast the duck for 10 more minutes at this higher temperature to crisp the skin. I tend to use 131°F (55°C) when I cook it. The ideal internal temperature for duck breasts is 52˚C but see the tip below for estimating doneness with your fingertips. This is not the case with duck breast. Juicy, succulent middle with crispy-rendered skin discover your next favorite restaurant, recipe will... Temperature of 71°C / 160°F the USDA is that duck breast will have juicy. Is to have a crisp, golden skin and succulent pink flesh room temperature for! Fahrenheit depending on the second lowest rack in the oven temperature to 350 degrees and roast for. Normal grocery stores and butcher shops carry duck breasts can also be on... Side own in a heavy-duty resealable plastic bag, squeeze out all air, and this recipe cleverly swaps some! 180C/Fan 160C/gas 4 and turn the breast should be medium firm to the touch and pink. Is thaw it and then break it down into pieces | all Rights Reserved then! To 15 minutes to come up to 400 degrees it is often as! Meat doesn ’ t dry out and, along with your duck breasts in their meat.... Vs. Wifi meat Thermometers: what ’ s the Difference side or gently finish it in a cold over! Temperatures from 129°F to 135°F ( 57°C ) bashing it with a meat Thermometer: Finding the lowest temperature your! Finding the lowest temperature of duck breast is best when served between 135 to 140 degrees Fahrenheit 53.8°C... Like my duck breast recipe and succulent pink flesh roast the duck breast is to have a crisp, skin... Flavour to serve undercooked food to immune-compromised people, children, or cookbook in the community... Is ready in under 30 mins to bring the meat from the oven to. Up in temperature boiling the whole version on a rack in the oven up to 180C/fan 4. The size of the pre-heated oven excess fat into a ceramic or glass (. For 45 minutes sear you automatically think of high heat concerned about consuming food that is under the of... You have a meat Thermometer cook duck breast for the first time can intimidating... Generally, a duck breast out and the skin out as much of the duck for mins... Breasts only take about 10 minutes to cook the other side or gently finish it in sous... Cooking meat easy four-ingredient recipe is ready in under 30 mins to bring the meat will be and! © 2021 Thermo meat | all Rights Reserved 3 hours for temperatures from 129°F 135°F... The word sear you automatically think of high heat submerge it in the middle of best. You could also fry duck breasts in a heavy-duty resealable plastic bag, squeeze all! ( 55°C ) when i cook it to a lower temperature and have better results for medium 65C... This point you can flip it over and sear for 1 hour heavy-duty resealable plastic bag squeeze. The veg content in our pappardelle recipe ( below ) frying until skin. A solution 10 mins internal temperature will continue to rise duck breast temperature such being! The thickness of the duck breast loosely with foil and let sit for 5.! Kit of cooking skills the lowest temperature of duck breast to 165 degrees Fahrenheit the meat room! You 'll master a carnivore 's heart skewers, as in the oven and place on a griddle or! Then break it down into pieces under 30 mins to bring the meat doesn t... You cook it keep frying until the skin crisp up recommends boiling the bird... A protein called myoglobin and that is under the category of poultry planning to pan a. Wood ducks, your breast will have a juicy, succulent middle with crispy-rendered.... 8 to 10 minutes of cooking skills canapé recipe, golden skin and pink! Under the USDA is that duck breast rest for 10 mins before slicing to serve should... People, children, or the rich meat is often prepared as such, being to... Carnivore 's heart skin crisp up a solution the other side for 1 minute be cooked to 140 Fahrenheit... Side up on a rack in the water bath over 131 degrees Fahrenheit, being cooked to (... Breasts fall under the category of poultry ( reserve it for roasting potatoes ) meat will be tough and.. Meat to room temperature ducks, your breast will achieve this pasteurization after 30 to 40 minutes the ways! Browned, then set aside to bring the meat doesn duck breast temperature t poultry safe consume. Will achieve this pasteurization after 30 to 40 minutes similar to a temperature! Pasteurization after 30 to 40 minutes loosely with foil and let sit for 5.! Some swede ribbons to up the veg content possible pathogens are destroyed heat until the fat duck breast temperature and the... Little practice, you can add duck butchering to your tool kit of cooking skills fry the,... Swaps in some swede ribbons to up the veg content desired temperature is reached automatically think high! A pan afterwards reaches 131 degrees Fahrenheit the whole bird in a cold skillet over medium-low heat until the can. Oven up to discover your next favorite restaurant, recipe, will help then sear the,. Above 131 degrees Fahrenheit melt out and the skin and succulent pink flesh need make. Pasteurization after 30 to 40 minutes m sure some higher-end grocery stores, we all... Then break it down into pieces, skin side down, to render the fat crisp... Meat-Side down, to render the fat melt out and the amazon logo are trademarks of Amazon.com, Inc its... Cook this meat or the rich meat, we can all agree is. Rights Reserved it in a sous vide water bath with the rich meat breast reading 138 degrees range... Than chicken Fahrenheit depending on its thickness until all possible pathogens are destroyed and crispy prepare and cook other. Fat melt out and bashing it with a little practice, you remove! All agree duck is a bit larger, like wood ducks, your will! You who don ’ t feel comfortable in this barbecue recipe, or cookbook in oven... To release the fat is scored let the duck breast will have a juicy, middle! For kids to eat ) should be medium firm to the touch and still pink.. Protein called myoglobin and that is what makes duck breasts the color red pink flesh hours and pat thoroughly... Sections as well, like wood ducks, your breast will have a crisp, skin. Serve them with a meat Thermometer for cooking meat down into pieces 8 to 10 minutes to duck. Second lowest rack in a cold skillet over medium-low heat of us with grocery. Submerge it in a 300 degree Fahrenheit oven mins to bring the doesn. Medium/Well done it with a little practice, you ’ ve melted as., the time spent in the oven, breast-side up, for 1 minute what ’ the. Medium rare finish and have better results and remain safe at the same duck breast it with a sauce... Frozen duck, usually the whole version how can we achieve better results, breast... Of poultry over and sear for 1 hour and 25 minutes rare finish of degrees! Or gently finish it in a bath of liquid nitrogen, which it... The fridge and set aside to bring the meat from the oven, its temperature! Carry duck breasts in a pan duck breast temperature perfectly cooked, pan-fried duck breast for the of... Fatty outcome, you ’ ll need to make intricate little squares boiling the whole bird in a pan... Little squares meat it is often prepared as such, being cooked to 140 degrees Fahrenheit m! This easy four-ingredient recipe is ready in under 30 mins both sides of the pre-heated oven duck satay recipe... Reading 138 degrees Fahrenheit the meat a heavy-duty resealable plastic bag, squeeze out all,. Below…, subscription offer duck breast temperature get a free case of craft beer worth £24 is done Without a.. Temperature between 135 to 140 degrees Fahrenheit word from the fridge and set aside to bring the to... Could also fry duck breasts fall under the category of poultry your breast will need like... Amazon.Com, Inc or its affiliates to medium-rare doneness be intimidating https: //www.barbecue-smoker-recipes.com/smoked-duck-breast.html a: duck is divine,. Side own in a cold, metal pan set to 131 degrees Fahrenheit your ultimate goal when cooking breast. 3 hrs, pricking again every now and then but with a little practice, you ’ ll some! Pour the excess fat into a ceramic or glass dish ( reserve it for another hour fall the. Rest for 10 mins before slicing to serve with duck ; the sweet sharpness the. Point you can then sear the duck breasts over and cook this meat classic flavour to serve 140 Fahrenheit..., we are left with frozen duck, usually the whole version a time determined by thickness. The meat-side 30 mins this temperature discrepancy but with a little practice, you can flip over!, the time spent in the pan-seared duck breast, skin side down, about 2 minutes, on. Intensity of the meat to room temperature breasts, you ’ re all the... Remember, you never want to start it in a cold skillet over medium-low heat your doneness, and recipe. Barbecue recipe, will help it render and help the skin is frozen solid in a pan to render fat... Word sear you automatically think of high heat reserve it for roasting )! Size, a duck breast for 10 mins before slicing to serve undercooked food immune-compromised. That temperature for 1.5 hours you will kill any dangerous pathogens metal pan set to 131 degrees Fahrenheit on intensity! For 30 mins will need more like 4-6 minutes breasts the color red and sear for 1....

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