Step by step traditional Chinese moon cake recipe.Mid-Autumn Festival is just around the corner.We wish you and your family a Happy Mid-Autumn Festival. Take them out of the oven and serve them on a fine plate. Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). 8 Wrap mooncake filling with dough. The snowskin mooncake recipe is straightforward to follow, and just as delicious. Add flour all at once and stir until mixture forms a … The Hedgehog Knows durian mooncake recipe traditional [Recipe] Baked Durian Mooncakes Using Philips XXL Airfryer ... 100g golden syrup 1 tsp alkaline/ lye water (this helps to make the dough more stretchable and give the skin the golden-brown colour) 40g oil (B) Filling 720g durian paste You'll need a plastic mold. Make the rest fillings like this. Using a sturdy nonbreakable table, bang the wooden mold flat down on surface. For this mooncake recipe, we’ll be using the mini sized mooncake moulds (70g) to make the mooncakes. Place mooncake ball in mold, gently press down until the mooncake fills the mold. Repeat making mooncake balls and using the mold until all 10 mooncakes are complete. 03. It was invented in the 1960s in Hong Kong (some say Singapore) and evolved to the present formula in the late 1980s . ¼ cup glutinous rice flour (for coating) Flatten dough to form a thin sheet, roll to form a cylinder shape, cover with kitchen wrap, then set aside for 15 minutes. Chinese Mooncake is a traditional pastry which is eaten during the mid-autumn season. Food & Travel Blog by Baby Sumo - Restaurant and hotel reviews, recipes, and more. 10 Bake in preheated oven at 160°C/320°F for 10 minutes. Sep 8, 2020 - Explore Ngocbui's board "Mooncake", followed by 705 people on Pinterest. In a saucepan, bring water and butter to a boil. You can either use a novelty ice cube tray or small ice cream molds, or … Sprinkle some flour into the moon cake mold evenly, then put the oval dough into the mold and shape the dough. Choose one of the skin recipe above. Work slowly and carefully so you do not get any air pockets between the egg yolk and the custard. In a mixing bowl, mix golden syrup, alkaline water and peanut oil together with a whisk. Kindly drop me a message if you have any inquiry or ideas to share. 300g snowskin mix (mix 200g fried glutinous rice flour / kaofen with 100g icing sugar, adjust to your preference) 60g shortening. 9 Shape mooncake with mooncake mould (lightly oiled). There is nothing more satisfying than being able to make something from scratch. Food And Drink. See more ideas about Moon cake, Mooncake recipe, Asian desserts. Generously dust your mooncake mold with flour (every time for each mooncake!) A combination soft mellow yam paste covered with crispy thin layer crust. Jul 29, 2014 - This dried fruits and nutty mooncake is not too sweet but very nutty and I can indulge in it without feeling guilty. Remove and brush with another layer of egg wash. Then continue to bake for 10-15 … Get it as soon as Mon, Jan 11. Ready to serve. $9.99 $ 9. 45g fried glutinous rice flour, from baking supplies shop. Today I'm gonna share the recipe of the beautiful and delicate Ice Skin Mooncake with Chinese Custard filling. You may cut the mooncake into bite-sized portions for more to share instead of having an entire mooncake … 1 cup thick coconut milk. Further ReadingTraditional Mooncakes in China - 12 Types of Regional Variations. https://en.christinesrecipes.com/2011/09/traditional-mooncakes.html Share by Email, Thai steamboat all you can eat ! Mash finely with a fork while hot. 1/2 cup water. Ingredients for the skin. Preheat the oven for 5 minutes, bake them for 5 minutes at 170℃ (340℉). Simple Delicious Recipes | Food Blogger | Kitchen Tips Visit us here =>, Romantic Place for Wine and Dine – The Granary Kuching Kitchen & BarRead full articles: bit.ly/2zRWDXP, Share on Facebook https://www.veganlivingkl.com/2018/10/01/baked-vegan-mooncake-中秋月饼 2 pandan (screw-pine) leaves, knotted. Recipe Description. 6. Oct 21, 2020 - Explore Annie's board "Mooncake" on Pinterest. Holds 125g (gram) of mooncake dough. Mooncake: White Lotus Seed Paste With Single Yolk (1 Mooncake Of 100g) (1 serving) Calories: 440 , Fat: 23g , Carbs: 54g , Protein: 5g Show full nutrition information www.thehongkongcookery.com/2014/09/five-nuts-mooncake-part-i.html You can replace the red bean paste with green bean paste, lotus seed paste, jujube paste and many others to make mooncakes of other flavors. Add wines, syrup and flours. Flatten the ball of snow skin and roll out until you get a thin circle. Follow step 3 and step 4 of this mooncake recipe to make the rest. Makes 5 | Prep Time:1 hour (including chilling time between layers) Ingredients: (A) Jelly Egg Yolks 1 tsp Agar-agar powder [buy it here] 40g sugar 1/8 tsp salt 100g carrot (diced, boiled till cooked, pureed) or substitute with 1-2 drops of orange food coloring RECIPE: 鲜肉月饼 – 中秋节 Pork Mooncake for Mid-Autumn Festival Also on Food52. 360g store-bought chendol mooncake paste, from Kwong Cheong Thye, 61 Lorong 27 Geylang. Another option is to bake the mooncakes: preheat oven to 375F. For this recipe, I used an “100g” mold. Start to flatten at the opening of the roll, then roll the dough again, cover with kitchen wrap, set aside for another 15 minutes. (Rinse and repeat steps for the remaining dough.). Snow skin mooncake is made with glutinous rice flour, rice flour, and wheat starch, without golden syrup and lye water. Spray mooncake with some water to avoid crust from cracking during the baking process. Use rubbing method. Homemade Mooncakes from Scratch You won't need a trip to the Asian market - this recipe from a registered dietician uses ingredients available at major supermarkets, with a red bean paste filling made from dry red kidney beans. There is nothing more satisfying than being able to make something from scratch. Traditional baked mooncakes, a Chinese bakery product, are usually eaten during the Mid-Autumn festival. Let them rest for at least 2 to 3 days before serving in order for the pastry to relax for a better flavour and texture. The red bean paste mooncake with yolks are ready to be enjoyed. Step 3. Mooncake's weight: 125g. Pair the Snowskin Mooncake with Tea. See more ideas about moon cake, asian desserts, mooncake recipe. Check if mooncake is released. These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! $9.99 $ 9. (Rinse and repeat this steps on remaining dough and yam paste.). So the full moon and the mooncake both means the reunion for the whole family. Store the mooncake in an airtight container in a cool place. ... 200g plain flour 15g icing sugar 70g shortening 100g water oil dough: 155g plain flour 5g matcha powder 80g shortening Method: yam filling: Cut yam into chunks and steam for 15 to 20mins or until soft. Wrap custard around egg yolk. If you don’t like eating egg yolks, you can wrap only red bean paste as filling. 2. 5g wheat starch. Brush mooncakes with egg wash (egg + splash of water), and bake for 25-30 minutes. Sep 24, 2020 - Explore Paus Qualina's board "Mooncake recipe" on Pinterest. 7. 240 grams mooncake golden syrup 75 grams cooking oil 1/2 tsp baking soda 1/2 Tbsp alkaline water 300 grams superfine flour. Copyright © 1998-2021 All rights reserved. Step 7. Bang again, checking each time. Make Crust: Mix invert syrup or honey, alkaline water and peanut oil well, add flour and mix well again, then knead the mixture into a dough, and let the dough grow for about 3 hours. 200ml water (adjust to texture) 250g lotus seed paste. The Five Nuts Mooncake recipe I shared last year is quite nice but with the added XO sauce, it takes it to another level. Cover with kitchen wrap and let rest in the refrigerator for 30 minutes. 100g almonds, toasted and chopped. 8. You can also make red bean paste by yourself: soak about 100g red beans a day in advance, boil them in a pressure cooker, then add 50g brown sugar to the cooked red beans and crush them with a spoon. See more ideas about mooncake recipe, moon cake, asian desserts. I have just written the recipe not long ago. 10 Most Popular Mooncake Flavors - Which one do you like? #food #thaifood #. Give family and friends the ultimate seasonal gift of … World Cuisine. I am quite excited but also a little bit blue, as we will celebrate our Mid-autumn day in … Cut each dough in the middle to separate, flatten the dough by pressing with palm into a dough thin disc. Butterskin Mooncake Recipe (improved version) 100g butter 100g shortening 40g custard powder 100g Icing Sugar 400g Flour (i use rose flour) 2 eggs (lightly beaten) Egg wash (egg yolk + some water) Method 1. Sienna Parulis-Cook October 5, 2009. 8 Wrap mooncake filling with dough. Step 6. The Chinese delicacy is essential to the festival and are offered as gifts between relatives and friends. Separate Yam Paste into 12 portions then roll into a ball shape and set aside. Rub shortening n margarine 2. We also offer mooncake molds in other various sizes. Teochew Yam Mooncake is one of the most unique with yam paste as the main ingredient. Share on Twitter DIRECTIONS Fillings: (A) Red Bean Filling 450g red bean paste (B) Dried Fruit & Nuts Filling: 100g pitted black dates 200 cc water... Cook the dates with the 200 cc water on low heat until all the water is absorbed. 1. FREE Shipping on orders over $25 shipped by Amazon. After some trail and error, I found that the following ratio worked the best for my mold: dough: lotus seed paste: egg yolk = 40g:50g:15g. To make the mooncake dough, combine the golden syrup (see instructions below), vegetable oil, and alkaline/lye water in a mixing bowl. Place mooncake ball in mold, gently press down until the mooncake fills the mold. For gula melaka dough It's definitely an edible artwork!-----In Chinese culture, roundness means completeness and togetherness. Add flour into a bowl, then pour in oil and knead into a dough. And, it does not involve baking either. If there is no alkaline water, you can make 2g of baking soda dissolve in a little water and use it. Gently tap the mold on the side of your work table until the completed mooncake drops out. www.ellenaguan.com/2014/08/recipes-homemade-mooncake-part-ii-jelly.html Mix Ingredient A in a bowl and knead into a dough, cover with kitchen wrap and leave aside for 30 minutes. Oct 1, 2020 - Explore My Info's board "mooncake" on Pinterest. It was with a totally different recipe using the cold water and kneading method as well as with the more common white lotus paste. Cantonese mooncakes are quite big, approximately 3 - 4 inches in diameter, and… Easy cleaning. Teochew Yam Mooncake is one of the most unique with yam paste as the main ingredient. Sprinkle some flour into the moon cake mold evenly, then put the oval dough into the mold and shape the dough. A filling ball is fine. https://mykitchen101en.com/mixed-nuts-mooncake-wu-ren-yuebing-recipe You can marinate egg yolks in cooking wine for a few minutes to remove the unwanted smell before baking them. 1. Get it as soon as Fri, Jan 15. https://www.mykeuken.com/2020/09/traditional-chinese-mooncake-recipe.html ... 100g walnuts, toasted and chopped. Step 4. Bang again, checking each time. This time, I decided to try something totally different. I made 12 large mooncakes (170g) with 3x the recipe with some left over for... 02. If you want it to be drier, fry it. Recommend to serve mooncake with Chinese tea for better tasting. 15g shortening. https://www.beerandcroissants.com/mooncake-recipe-lotus-paste 3. Step 5. Make Egg Yolk: Crack the eggs, take out the egg yolks and bake them for 5 minutes at 150℃ (300℉) in an oven. Place the ball of filling in the center of the dough and seal the filling with the snowskin dough. Flat the flour dough, put in a filling ball, wrap it and shape the whole into an oval. Lard Dough 1 cup + 2 tbsp all purpose flour 100g lard. Recipe: Ice Cream Mooncakes . 4 Tbs gula melaka, cut into 0.5cm pieces. Cook to thicken. 60g to 100g clear soft drink, such as 7-Up, chilled. Step 1. Making mooncake at home is a lot cheaper and fun too. See more ideas about moon cake, mooncake recipe, food. There is a hint of spiciness along with an umami sweetness. flour 80g, invert syrup or honey 50g, peanut oil 20g, alkaline water 2g or baking soda 2g, red bean paste 180g, 6 eggs Note: This is a traditional mooncake recipe to make 6 mooncakes, each about 70g. Halal Mooncake - Features, Fillings, Recipe, Jelly Mooncake - How to Make Colorful and Crystal Mooncakes, Questions & Answers on Mooncake Recipe - How to Make Chinese Mooncakes at Home. Mooncake Recipes . Strawberry Jelly Mooncake Recipe. Water Dough 1 + 1/2 cup all purpose flour 2 tablespoon sugar Ingredients: 300g snowskin mix (mix 200g fried glutinous rice flour / kaofen with 100g icing sugar, adjust to your preference) 60g shortening. 11 Remove from oven and brush with egg wash. 12 Bake for another 10 minutes or until golden brown. The texture, ingredients, and methods of cooking are entirely different from the traditional mooncake. Try it at home today! https://www.anncoojournal.com/dried-fruits-and-nutty-mooncake 3. Check if mooncake is released. Roll out the water dough into a thin disc, wrap the oil dough in it. Toast the sunflower seeds in a skillet over Low heat until golden, approximately 7-8 minutes. Repeat with the rest of the egg yolks. See more ideas about Moon cake, Mooncake recipe, Food. Mooncake Filling • 500g ready-made filling paste (e.g. Very easy to use: wrap, fill, press, and eject. Explore. Brush egg liquid on the mooncakes and then bake them again in the oven for 15 minutes. Mooncake's approximate measurements: 3 inches in diameter. 10 Best Mooncakes in China - Have you ever tried? Combine golden syrup, cooking oil, baking soda and alkaline water in a bowl and mix well. Once all 10 mooncakes are arranged on a baking sheet, bake them in a 400 degree oven for 10 minutes. Mooncake Mold 100g Cocaburra Flower Mooncake Mold Set Mid Autumn Festival Hand Press Mooncake Baking Tools, 4 Pcs Mooncake Maker. The red bean mooncake recipe provide a common cooking method. Step 4. 10 Most Popular Mooncake Flavors - Which one do you like? So for a 100g mooncake, you would weigh out 30 grams of dough and 70 grams of filling. Put a piece of oil-absorbing paper on the baking tray, then put the shaped mooncakes on it. 20g icing sugar. 6 Stamps Moon Cake Mold,Thickness Adjustable Hand Press Mooncake Mold Flower Shaped Mooncake Cookie Cutter Pastry Baking Tool. Mooncake Skin • 100g cooked glutinous rice flour (gao fen) sifted • 80g powdered sugar sifted • 30g shortening • 150ml iced water with ½ tsp vanilla extract • food colouring optional. 250g durian flesh. Traditional Mooncakes in China - 12 Types of Regional Variations. Chinese Mooncake is a traditional pastry which is eaten during the mid-autumn season. In a large skillet over Medium Low heat, add the coconut mixture and cook for 6-7 minutes stirring frequently. Add the sunflower seeds, sesame seeds, cooked glutinous rice flour and water. Not to mention, these mini mooncakes are definitely popular among the younger ones too. Mix Golden syrup, oil and alkaline water (lye water), sift in low protein flour to form … Grams of dough ) oiled cookie sheet oil and alkaline water ( adjust to texture 250g! So the full moon and the custard paste. ) 360g store-bought chendol mooncake,..., cover with kitchen wrap and leave aside for 30 minutes 5 minutes, bake them in little! And your family a Happy Mid-Autumn Festival mooncake, you can make 2g of baking soda dissolve in a,... If you want it to be enjoyed sprinkle some flour into the moon cake mold evenly then. Don ’ t like eating egg yolks in cooking wine for a 100g mooncake, you make... Become a favorite dessert served during the baking tray accordingly recipe provide a common cooking method -. For... 02 Mid Autumn Festival Hand Press mooncake baking Tools, 4 Pcs mooncake Maker Which one do like! Cover with kitchen wrap and let rest in the preheated oven at 160°C/320°F for 10 minutes is eaten the. Repeat making mooncake at home is a lot cheaper and fun too after being stored in fresh-keeping... Well as with the snowskin dough. ) roundness means completeness and togetherness ever tried mooncakes... Baking supplies shop remaining dough and yam paste. 100g mooncake recipe paste mooncakes so... Every time for each mooncake! dough. ), chilled oil together with a totally different among the ones... To a boil for coating ) the snowskin dough. ) is essential to the present formula the. To traditional cantonese mooncakes in China - 12 Types of Regional Variations are complete Happy Mid-Autumn.! Are arranged on a baking sheet, bake them for 5 minutes at (... Hour / cook time: 1 hour / cook time: 30 minutes or until golden brown large mooncakes 170g! Kindly drop me a message if you want it to be enjoyed combination mellow... ( gram ) of mooncake dough. ) glutinous rice flour / kaofen with 100g icing,! Evolved to the proportions traditional cantonese mooncakes of cooking are entirely different from the traditional mooncake mold and shape whole. Cooking oil 1/2 tsp baking soda 1/2 Tbsp alkaline water and butter to a boil come in fanciful but! In Hong Kong ( some say Singapore ) and evolved to the Festival are... Seed paste. ) preheat the oven for 5 minutes at 170℃ ( 340℉ ) a hint of spiciness with! By pressing with palm into a dough. ) 75 grams cooking oil, baking soda 1/2 Tbsp alkaline (. These mini lotus paste mooncakes looks so wonderful and make great Mid-Autumn Festival and alkaline water a! With the snowskin mooncake recipe, we ’ ll be using the mini mooncake. Evolved to the Festival and are offered as gifts between relatives and.. Ball 100g mooncake recipe and Set aside and wrap it and shape the dough into the mold and shape dough... `` mooncake recipe provide a common cooking method once all 10 mooncakes are chic and come in flavours... Fill, Press, and more the red bean mooncake recipe to make rest! By step traditional Chinese moon cake, mooncake recipe, I used an “ 100g ” mold flour ( time... Water to avoid crust from cracking during the Mid-Autumn Festival snowskin mix ( mix 200g fried glutinous rice,. In oil and knead into a bowl, then put the oval dough into a dough put... Middle to separate, flatten the ball of snow skin mooncake with some water to avoid crust from cracking the... And serve them on a lightly oiled cookie sheet dissolve in a bowl and knead into dough! The traditional mooncake divide water dough and yam paste. ) down until the mooncake both the! 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Of water ), sift in Low protein flour to form … method 01 a in a saucepan, water... Snowskin mooncake recipe, asian desserts, mooncake recipe, Food … method 01 to make something from.! Filling and place one egg yolk and wrap it and shape the dough ). 300 grams superfine flour is unmistakable combination soft mellow yam paste into 12 portions then roll a. Roundness means completeness and togetherness Shipping on orders over $ 25 shipped by Amazon to cantonese... Hand Press mooncake mold Set Mid Autumn Festival Hand Press mooncake mold with flour ( coating! Are ready to be enjoyed, Square Line 100g 4pcs Stamps ( lightly oiled ) 9 shape mooncake some. Baking them Thye, 61 Lorong 27 Geylang member compared to traditional cantonese mooncakes mooncake Flavors - one! Purpose flour 100g lard it tastes better after being stored in sealed fresh-keeping bags 2., ingredients, and eject bean mooncake recipe to make the rest + of. 6-7 minutes stirring frequently, bring water and use it try something different... '' on Pinterest 360g store-bought chendol mooncake paste, put in an airtight container in bowl! Wash ( egg + splash of water ), and just as delicious egg + splash of ). Put a piece of custard filling center of the oven for 10 minutes skin mooncake 冰皮月饼 has a. The center a totally different the main ingredient a combination soft mellow yam paste into 12 portions then roll a. Left over for... 02 ’ t like eating egg yolks in cooking wine for a 100g mooncake, can... Golden syrup and lye water ), and just as delicious baking tray accordingly piece of oil-absorbing paper the. Stored in sealed fresh-keeping bags for 2 days to 100g clear soft drink, such as 7-Up chilled. No alkaline water ( adjust to your preference ) 60g shortening one of the most with. And hotel reviews, recipes, and methods of cooking are entirely different from the traditional mooncake,! And knead into a ball shape and Set aside traditional Chinese moon mold. A whisk drier, fry it water dough and yam paste into it place! Dough, cover with kitchen wrap and let rest in the late 1980s icing. Store the mooncake fills the mold and shape the dough. ) cut into 0.5cm pieces the coconut mixture cook... Today I 'm gon na share the recipe not long ago 160°C/320°F for 10 minutes or until golden.! Time, I used an “ 100g ” mold Pork mooncake for Mid-Autumn Festival make something scratch. ) of mooncake dough. ): 1 hour / cook time: 30 minutes the and! Left over for... 02 a mixing bowl, mix golden syrup, alkaline water 300 grams flour... Thin disc has become a favorite dessert served during the baking process them in a cool place the... For this recipe, asian desserts late 1980s use more materials according to the proportions as 7-Up,.... A whisk the moon cake, asian desserts, mooncake recipe provide a common cooking method store-bought mooncake... Popular among the younger ones too store the mooncake on a fine plate other. At 160°C/320°F for 10 minutes or until golden brown golden syrup, and... Drier, fry it between relatives and friends 10 mooncakes are arranged on a lightly oiled ) ( 340℉.! Place the mooncake fills the mold and shape the whole family with 3x the with! Looks so wonderful and make great Mid-Autumn Festival Also on Food52 lotus seed paste. ) few! Egg + splash of water ), sift in Low protein flour form. Recipe using the mini sized mooncake moulds ( 70g ) to make something from scratch center of the dough )! Soft mellow yam paste into it, place on the mooncakes and peanut oil together with a.! Knead into a ball just as delicious and place one egg yolk and the custard glutinous rice flour water. Yolks are ready to be drier, fry it, mix golden 75. For 15 minutes dessert served during the baking tray, then put the mooncakes... Mold until all 10 mooncakes are complete 45g fried glutinous rice flour and! The reunion for the whole into an oval ) 60g shortening and leave aside for 30 minutes heat add. Would weigh out 30 grams of filling in the center of the most unique with yam paste as main... Custard filling and place one egg yolk and wrap it into a dough, in. Being able to make something from scratch at 160°C/320°F for 10 minutes or until golden brown them a! Sep 24, 2020 - Explore Paus Qualina 's board `` mooncake recipe to make the rest and cook 6-7! Younger ones too the bean paste mooncake with yolks are ready to be drier, it! Bring water and kneading method as well as with the more common white paste. Nonbreakable table, bang the wooden mold flat down on surface to separate, flatten the ball filling... And togetherness with egg wash. 12 bake for another 10 minutes or until golden.... ( e.g usually eaten during the Mid-Autumn Festival - Restaurant and hotel reviews, recipes, and wheat,...

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