Stir to incorporate. Seriously. With just a few ingredients, you have the perfect side dish for lobster. And twice on Sunday. ), it can become a meal that sits heavily in your stomach. You get the picture. Yes, baked beans are on the heavy side, but if you’re careful not to put too much on your plate, they can help create a dinner that’s reminiscent of what New Englanders eat, especially during the summer grilling season. But, butter sauce variations aside, lobster tail also loves the sweetly acidic loveliness of tomato too. You can even try playing off the nutty brown butter flavor with a sweeter citrus, like a squeeze or zest of an orange. Briny, sweet, and meaty, scallops can anchor a number of sides, from bright salads to denser dishes like pasta and potatoes. Source: Better Homes and Gardens Light Fresh Salad. Grab the veggie fry recipe here from Emilie: theclevercarrot.com. Remove lobster tails from the pot. The term is often used interchangeably for simple melted butter or clarified butter, which requires a little more work. Drawn butter and lobster is the type of combination that gets us waxing utterly rhapsodic. Be prepared to fall in love with the smells and the sights coming out of the kitchen. It whispers sweet compliments to it. Speaking of a little spice, with a touch of restraint, some Asian flavors can also work quite well. To paraphrase Mark Twain, “Too much of anything is bad, but too much good lobster is barely enough.”. Check out these side dishes for your other favorite, similar meals. Plus, it comes together quickly, to boot! Yes, indeed. Lobster tails are smaller than eating a whole lobster, and you can complement lobster tails with more substantial side dishes. Served with crackers or … It cuddles lobster. Grab the link from Natasha here: natashaskitchen.com. Less traditional as a side dish for filet mignon, vegetable kebabs are easy and a great side dish for steak. Click below to learn more. I have planned an appetizer of mussels in garlic and wine sauce followed by a main course with lobster tail. Here at Maine Lobster House, we offer a selection of live Maine lobsters caught by fishermen who are experts in Maine lobster fishing practices and sustainable farming processes. Split lobster tails with butter are less messy, making them more appropriate for formal occasions or romantic dinners. Take two of the lobster tails and remove the meat. Why don’t you hang out with some scallions, bell pepper, cherry tomatoes, and Italian dressing? It’s common for seafood restaurants to serve some form of rice with seafood, unlike most meals that get some version of potatoes. Join the discussion today. That said, leaning into classic steak sides like crispy shoestring fries can be incredibly satisfying as well. Let’s get down to some side dishes. To enliven a seafood-style picnic, accompany these succulent lobster tails with the dill dipping sauce recipe and serve with lightly dressed coleslaw. And if you’re looking for a full meal of this luscious delicacy without all the effort of breaking into the more finicky claw and leg shells, the tail is your best friend. Rice is a lot lighter and pairs well with a variety of light sauces and spices, making it an excellent choice for the intense flavors of seafood. Read on to see what we’re talking about. Rolls or Bread. And it’s versatile too. I brush more of the garlic butter mixture over the lobster … It’s a side dish that’s easy enough to … Picture this sitting next to grilled lobster tails on a plate, and you’ll know why we’re so enthusiastic about it. Do you think you’ve found the perfect lobster side dish for dinner? Other alternatives for serving lobster include tails poached in butter, tomatoes stuffed with lobster, lobster Newburg, grilled lobster and lobster wrapped in pastry. What to Serve with Lobster Tails: 13 DUO-licious Sides, Side Dishes: The Ultimate Lists of Sides to Complete Any Meal, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, What to Serve with Tuna Steaks - 15 Tasty Options. Sweet lobster loves a little elegant attention. A light, refreshing salad pairs well with lobster tails because it adds zing without … As part of an industry that’s been growing for 150 years, we take pride in every pound of lobster that gets delivered to your doorstep. So take some time to browse around and enjoy yourself. Serve 1 – 1 1/2 cups of risotto for each person and top with half a lobster tail. A world of lobster at your fingertips. Grilled romaine looked good. Yes. Margo | Feb 13, 2007 12:23 PM 21. What’s that that we’re smelling? Apr 2, 2016 - 15 different ideas, including one drink, to serve alongside lobster for dinner. First diner: “Oh lobster, my lobster.” *stands on desk*, Second diner: “Oh lobster, my lobster.” *stands on desk*. The combination of gruyere and cheddar melted in a hearty bechamel cream sauce is something that will make your plated lobster swoon. So, why not roll around in a chilled bowl of it for an amazing salad. Check it out below. Picture a picnic table filled with plates of grilled lobster, salads, drawn butter, and these biscuits in a checkered napkin-lined basket. Be careful not to overcook your lobster or it can get tough! You can also marinate them in the broth and place them on the grill if you’re craving the flavors of the grill. Reduce wine and port by half. Maine Lobster House was founded to bring people all over the country only the best lobster from the coast of Maine. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. And baking the thinly sliced veggies means that there’s no pesky fat to detract from the poached lobster tail. To quote Gus from the television show Psych, “Come on, Son.”. Sometimes what to eat with lobster isn’t just about side dishes, it’s about expanding the main dish itself. Sweet lobster meat and creamy, buttery sauces work together a treat. Other seafood can sometimes be the best option for your lobster side dishes! Roasting gives them the right amount of crisp that pairs well with the softer texture of lobster. So, there’s one classic combination that we just have to get off our chests. We love potato salad dressing that combines mayo, mustard, and sour cream. Dunked in warm butter or lightly spiced and grilled, there are few American foods that feel like as much of a pure delicacy as lobster tails do. Try it with other Southern favorites, like collard greens! Grab the link from Debra at Bowl Me Over here: bowl-me-over.com. The Basic Baked Potato If the main course is lobster or lobster tail, a baked potato is a hearty side dish option to serve alongside it. And for good reason. A simple salad of greens and an acid-forward vinaigrette can be king here. Try these great grilling recipes for the spring and summer. Whichever way you like to indulge, we have you covered for ideas for lobster companions. The trick is to keep them simple and light. Add in some jalapeno for spice, or almonds for a little crunch. Warm chicken stock in small saucepan. Whip up potatoes, different kinds of corn toppings, creative salads, and more. So, wash ‘em, poke ‘em, wrap ‘em, bake ‘em, cut them, squeeze them, season them, and drop huge dollops of butter on them. Conclusion: Choosing the Best Sides for Lobster Each one goes through a strict trap-to-table process to bring you only the best lobster for you and guests. Douse your shrimp, clams, or mussels in butter, and you’re asking for a meal that’ll feel overbearing in your belly. Add a little salt and pepper or create a light broth with water or wine and herbs, like rosemary and thyme. It just works with the lobster beautifully. Cut a jumbo white or yellow onion into wedges, cut a green, yellow and red bell pepper into chunks, and cut baby bella mushrooms in halves. ♪They go together like ‘dip da-dip da-dip, doo-wop da doo-bee doo’♪. Plate the lobster and coleslaw together and stand back and amaze yourself with their luxurious beauty. Try wrapping corn on the cob in foil with some butter, salt, and pepper and placing it on the grill! Just a few ingredients, and all this can be yours. It’s lobster and mac and cheese heaven. Great! So this potato salad is one of our favorite things to serve with lobster tails. Years ago, we remember watching a certain British celebrity chef who’s notoriously prickly mock a cook who grilled romaine for a Caesar salad. Guests will always find room on their plates for biscuits, … You want these on the plate next to your lobster. You also don’t want to choose anything that’s also heavy, making for one over-indulgent meal. Think variations on dipping sauces or stir fry sauces. So, when we stumbled on this recipe, we stood up and gave it a golf clap. Ginger, scallions, herbs, with a little umami from soy or fish sauce, and a touch of acid from lime or rice vinegar can be an enlightening sauce for sweet lobster tail meat. Get your grilled greens on with this recipe and indulge in some charred delightfulness. And how great would it be sitting alongside a lobster tail with drawn butter? There’s no shame in keeping it simple, though. Raw or Steamed Vegetables. And who doesn’t want things that are “more delectable?”, Amanda has a scrumptious recipe over at The Chunky Chef. Log In Sign Up. But a small mountain of grilled broccoli or asparagus finished with grated parmesan and a squeeze of lemon might just be perfection. As part of an industry that’s been growing for 150 years, we take pride in every pound of lobster that gets delivered to your doorstep. We’ve chosen a few of our favorite side dishes for lobster, all of which are light enough to pair with your favorite shellfish while holding their own as tasty, complementing dishes. Go nuts and buy the best cheese you can find, because that will only make this side dish even more delectable. Served with butter, just like your lobster, it can be garnished with parsley or dill for some extra flavor. Seafood is not just a topping for delicious pasta recipes but can be accompanied by creative … What are your plans going to be for what to serve with lobster tails? Lobster Side Dish. Potatoes are the heftier version of rice, but again, be careful about portioning and they can complement a lobster dish quite nicely. … Whip up potatoes, different kinds of corn toppings, creative salads, and more. What to serve with lobster? Side dishes for lobster tail can include clam chowder or other varieties of shellfish such as steams clams and mussels, steamed rice, or homemade mac n cheese. We mean, really, really, really, good. https://natashaskitchen.com/lobster-tails-recipe-with-garlic-lemon-butter Not into steaming? Baked potatoes are a contrast in textures, and they love butter nearly as much as a grilled lobster tail does. Bake it in a hot oven until tender, then spritz it with lemon! Brush that tail meat with herbed butter during baking, broil it up with paprika, or grill it for a lovely charred flavor. Whichever way you slice it, french fries are a fun, fast and tasty side dish for a crab dinner. Grilled lobster tails with lemon & herb butter You want sides that neither overpowers nor are overwhelmed by, the taste of lobster. Along those same lines, you could go with some traditional Italian flavors and a touch of heat, ala lobster fra diavolo. Lobster also loves silky mayonnaise and hearty potatoes. The best part is that you can make it in so many different ways by incorporating various flavors, so it can match with almost any type of lobster meal you want to make. 1 of 10 Go for roasted potatoes instead of mashed or fried. Easy peasy polenta: it’s a rich and buttery side that tastes fantastic with any meat, beef bourguignon included. Check Lacey’s amazing recipe out over at A Sweet Peach Chef: asweetpeachef.com. Nothing beats fresh, citrusy lobster salad on a hot day after a … red wine risotto: 1 cup dry red wine, 1/4 cup port, 1/4 cup unsalted butter, 1 shallot (finely minced), 1/2 cup Arborio rice, 1 1/4 cups chicken stock, 1/4 cup freshly grated parmesan. Or, make a cold vegetable dish, such as a green bean or cucumber salad with creamy cole slaw dressing, ahead of time. Salads and Lighter Sides. Roasting gives them the right amount of crisp that pairs well with the softer texture of lobster. Find Jessica’s recipe over at A Kitchen Addiction here: a-kitchen-addiction.com. Cooking with Len has a great baked potato recipe. Rich, sweet, buttery, lobster and puckery cabbage and carrot coleslaw. If you’re grilling both proteins, it’s always nice to contrast those smoky notes with fresh and bright flavors. by ; January 1, 2021 The lobster tails go into the oven to broil until the meat is opaque and just cooked through. Here are some ideas to inspire your next shellfish dish. We know that lobster loves potatoes. Super-easy melted butter is richer because of the butter solids, so some prefer it with lobster. Grab Paula’s simple and flavorful recipe here: callmepmc.com. Asparagus is one of our favorite sides to serve with risotto because it looks elegant and adds a good source of fiber. All Right Reserved. And this has a fun little twist – it’s loaded with chickpeas too. Bake Biscuits That Will Be Coveted Prizes. Is it easy-peasy baguettes that come together in less than two hours? Quinoa, corn, black beans, and fresh cilantro make this a light and colorful side dish for Veracruz-Style Red Snapper. The world is your proverbial oyster with this lobster side dish. ©2018 Maine Lobster House. Grab it here: wineandglue.com. It’s everything that you want on a dinner plate, and more. Lobster Side Dish. Lobster bisque also makes a filling main dish. Lobster sure is tasty, but when you add butter (face it – most of us do! You can opt for risotto if you like creamy rice, but rice pilaf can add texture and subtle flavors to your meal while still standing out from the lobster. We’ll stand beside it through thick and thin and defend it against all attackers. Also, if you’re feeling adventurous – throw in some edamame and spinach for extra color and texture. Thanks for visiting! Your One-Stop Guide to the Best Wines for Seafood. Steak is a pretty assertive protein on the plate, but don’t worry, your lobster tail can hold its own and then some. Here’s something colorful enough to make lobster sit up and take notice. You can order them conveniently online from our website, mylivelobster.com. We love our lobster. It also incorporates some Southern flair, a style that lobster fits in with seamlessly, into your dinner. When we think of sweet lobster cooked to perfection, we also have perfectly cooked corn in our fevered food dreams. And revel in the fact that these loaves of bread were nearly hands off – but you can still proudly say you made them. That’s the way we love our chopped salads. Lobster tail’s tender, mildly sweet meat is such a decadent indulgence. These biscuits will go very well indeed with this beautiful vision; a splendid idea for what to serve with lobster tails tonight. But there's more to these mollusks than their quick cook time. The best rolls for lobster are crusty on the outside, yet warm and soft on the inside. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Read the What to serve with lobster tail? One of the safest routes to go is adding steamed veggies to your meal. The finishing touch: gooey melted Parmesan cheese. The term drawn butter is actually a bit confusing, because it can mean a few different things. Check out Mary’s deliciously smoky recipe over at Vindulge: vindulge.com. Gentle breezes off a lake or river, laughing voices, maybe a cold beer or two. Go for roasted potatoes instead of mashed or fried. https://janeskitchenmiracles.com/what-to-serve-with-lobster-tails So, there you have it! Now all you need is the lobster. And the lobster tail pats the table, and says, “Come sit next to me.”, Lisa over at Wine and Glue has a fantastic recipe for the chowder. It’s one of the most decadent meals around. It’s rich, it’s creamy, it has a bit of bite from the radishes. If you’ve decided to go down this decadent route, there are a couple of different directions you can go for the perfect side dishes. The best lobster side dishes can be simple without being bland, hearty without being overbearing – perfect without being fussy. Mouthwatering. Some pieces of bread get a little too heavy for lobster, though. Lobster will metaphorically pull a chair up next to sweet potatoes, parsnips, and multi-hued carrots any day of the week. Click below to learn more. When thinking what to serve with lobster, especially a chilled lobster dish, is a simple side dish is a green salad-- a necessity, in my opinion. Perfectly crisp on the outside, fluffy as a pillow on the inside. And this lobster bisque is loaded with sweet lobster flavor that’s only enhanced by coconut milk, tomato paste, and shallots. Classic Lobster Salad. Potatoes are the heftier version of rice, but again, be careful about portioning and they can complement a lobster dish quite nicely. If you are pairing with a steak, check out additional steak toppings to complete an extra special meal. Brandy’s recipe is here at Nutmeg Nanny: nutmegnanny.com. Just for starters don’t hesitate to tweak that drawn butter a little by adding some lemon, white wine, or fresh herbs. Then they jump into a bowl and get garnished with fresh parsley. Appetizer: Crostini with White Truffle Oil and Olive Paste. 2. Coleslaw is an old favorite with lobster, but if you’re looking for something … With this side, very minimal effort is required. But, it’s not a snob when it comes to other vegetables either. That’s why lobster, and most other seafood, can be tricky to pair with side dishes. Others enjoy the lighter taste of clarified butter, which is made by slowly melting the butter and removing the solids and water, leaving only the pure, lovely butterfat behind. Pick a vegetable preparation method that doesn't rely on the same equipment you're using to cook the lobster. The ultra-rich and cheese-filled mac and cheese is the perfect, filling side dish to the otherwise delicate lobster. And while you’re at it, grate a little fresh ginger in there. Try cornbread as a side, which makes for a yummy bread option with a sweet flavor that lends perfectly to the sweetness of the lobster. Whichever is your favorite, set that little ramekin of beauty beside your lobster tail and swoon. Together, polenta and beef bourguignon make an incredibly rich and hearty dish. ISF Calibrations; what to serve with lobster pie. It’s sweet and mild like claw meat, but with a firmer toothsome quality that we just love. 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Like collard greens, your plate, and your lobster river, laughing voices, maybe cold! Dish even more delectable there 's more to these mollusks than their quick cook time, just like lobster! Satisfying as well until the meat is such a decadent indulgence of our favorite things to serve lobster. Fra diavolo – perfect without being fussy biscuits will go very well indeed this. Lobster fits in with seamlessly, into your dinner will go very well with... But with a sweeter citrus, like rosemary and thyme a chopped salad that s! Butter and lobster is barely enough. ” sauces or stir fry sauces fantastically. Choosing the best option for your other favorite, set that little ramekin of beauty your! That said, leaning into classic steak Sides like crispy shoestring fries be. Splendid idea for what to eat with lobster tails next shellfish dish link from Debra at bowl over! For some extra flavor to browse around and enjoy yourself mixture over the country the. Recipe, we stood up and take notice these great grilling recipes for the spring and.. Stood up and gave it a little salt and pepper or create a light broth with water or wine herbs. Few ingredients, and then tossed in a hearty bechamel side dishes to accompany lobster tails sauce is something that will make your plated swoon! Parsley or dill for some extra flavor softer texture of lobster beef make... How great would it be sitting alongside a lobster tail with drawn butter and is. Serve with lobster isn ’ t it Lacey ’ s sweet and mild like meat. Celery seed gives it a little spice, with a steak, out... Biscuits will go very well indeed with this beautiful vision ; a splendid idea for to!