It is a traditional Bengali dish,non-spicy and very simple to prepare. It is found in tropical Asia and Africa where it is widely used as a leaf vegetable. Debjanir rannaghar, Medium Sized Prawns: 250g (cleaned and deveined). Turmeric Powder, and Salt. RSS Feeds. Alugbati, malabar nightshade, Basella rubra / spinach vine: Philippine Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart They cook very fast. There are two varieties - green and red. The plant is native to tropical Asia. Panch Phoron/ Bengali Five Spices: 1 Tsp. Serve – 4 Ingredients – 1.Malabar spinach – 500 grams. BENGALI SPINACH. All Rights Reserved. In Vietnam, where it is called mồng tơi, it is cooked with shrimp, crab meat, luffa and jute to make soup. Okay, malabar spinach is called as poi in Hindi and pui in Bengali. Malabar spinach leaves are thick, fleshy. June 6, 2014 Leave a Comment. Malabar spinach is also known botanically as basella alba. There are only 19 calories in 100 grams of Basella Alba.  Flowering is induced during the short-day months of the year. In this curry you can use any vegetables you have in hand. It is a popular leafy vegetable all across India, Bangladesh, the South East Asian countries (like Thailand, Malaysia, Indonesia, Cambodia etc), Australia etc. Aids Weight Loss. The stem of the Basella alba is green with green leaves and the stem of the cultivar Basella alba 'Rubra' is reddish-purple; the leaves form green and as the plant reaches maturity, older leaves will develop a purple pigment starting at the base of the leaf and work towards the end. (peeled and cut into cubes) 4.Eggplant (begun) – 250 grams. In Odisha, & West Bengal India, it is used to make Curries and Saaga (any type of dish made from green leafy vegetables is called Saaga in Odisha). In different areas of India, Malabar spinach is called. Lif, Gokul Pithe! It has been shown to contain certain phenolic phytochemicals, and it has antioxidant properties. The vegetable is used in Chinese cuisine. Malabar Spinach is a very low calorie food in relation to its volume. The Greens will release moisture which will be enough to cook the dish. Panch Phoron Powder is optional, however, gives both aroma and flavor to the dish. Basella alba is an edible perennial vine in the family Basellaceae. Peel the skin of Pumpkin and cut into small cubes as well. Features & Media Mention- Debjanir Rannaghar. Leaves and tender and vine stems are edible. Indian Bread (Roti,Paratha,Poori & Chapati) Indian Breakfast. https://kitchenofdebjani.com/2018/03/pui-saag-diye-masoor-dal A common Mangalorean dish is "Valchi bhaji and shrimp - curry". , Historically, the red variety of Basella alba has also been used to make red dye in China.. In Andhra Pradesh, a southern state in India, a curry of Basella and Yam is made popularly known as Kanda Bachali Koora [yam and Basella curry]. It is rich in vitamins A and C, iron and calcium. Oh, in her natural habitat in east India and Bangladesh, she has a beautiful name - Pui or Pui Saag for Pui green leaf. Maybe scientifically they are distantly related. Plants grow best during warm, rainy periods as moisture is important. It is a traditional Bengali dish,non-spicy and very simple to prepare. Synonymous to ‘macher matha diye pui shak chorchori‘ or simply ‘macher matha diye pui shak torkari‘, the dish is also widely prepared in Odisha and is locally called ‘chencheda‘.Thank you Ayashkant for helping me recollect the name in Odia. It is found in tropical Asia and Africa where it is widely used as a leaf vegetable. Malabar Spinach With Shrimp And Vegetables/Pui – Chingri. One of my favorite.. Ingredients: 1 Ib malabar spinach( Pui Saag) washed and drained 300 Gram small shrimps (washed and peeled) 2 table spoon oil 3 cup water 1 medium onion (chopped) 1 tea-spoon Garlic paste 1/2 tea-spoon Ginger paste 2 teaspoon salt (as per your choice) 1 teaspoon turmeric Powder 1/2 teaspoon paprika 2-3 Green chillies Method: In a pan heat oil in medium heat. It is reportedly naturalized in China, tropical Africa, Brazil, Belize, Colombia, the West Indies, Fiji and French Polynesia. Panch Phoron Powder/ Bengali Five Spices Powder: ½ Tsp. Data Dosen Program Studi Agribisnis Malabar spinach can be found at many Asian supermarkets, as well as farmers' markets. Malabar spinach is fleshy, thick and slimy. pui shak in Bengali, poi ni bhaji in Gujarati, This plant also contains vitamin A, which has been shown to have potential in blocking oral cavity and lung cancer. The stem when crushed usually emits a strong scent. Method: In a pan heat oil in medium heat. Beary Muslims of coastal Karnataka prepare Basalede kunhi pindi (small rice dumplings smeared in gravy prepared from Malabar spinach and dried tuna). At this point add the Malabar Spinach, fried potatoes, and Pumpkin and give a thorough mix. In Bengali cuisine it is widely used both in a vegetable dish, cooked with red pumpkin, and in non-vegetarian dishes, cooked with the bones of the Ilish fish and may also be cooked with shrimps. Anfang April wurden zehn Samen in kleine Töpfe gepflanzt und mit durchsichtigen Plastikbechern bedeckt, da Basella die Tag- und Nachttemperaturen im 25-30 ° -Bereich bevorzugt. Malabar spinach is a creeping vine which produces the leaves of broad and deep green. It grows best in sandy loam soils rich in organic matter with pH ranging from 5.5 to 8.0. Cooking time – 40 minutes. In Gujarat, fresh big and tender leaves are washed, dipped in besan mix and deep-fried to make crispy pakodas, popularly called "poi na bhajia". Add 1 Tsp. 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