koerante. Apricots, plums, mango and apple. Kole toe met jou. Now cook in the pot by filling it with leftover vegetables or peels and cooking over a slow fire for a few hours. Teken in en kry onbeperkte toegang tot 11 Afrikaanse tydskrifte en 35 Sit deksel op en bak sowat 4 uur stadig by 160C tot sag en gaar, afhangend van die grootte van die boud. Put the lid on and cook for 1.5 to 2 hours, or untill all the meat has cooked from the … Verwyder die tinfoelie en braai tot mooi bruin buite-om. Die gaarmaaktyd hang af van ’n klomp goed: 10 minute is ’n goeie begin en 20 minute is dalk al te veel. Add marinade; push out most of the excess air and seal bag (a tight knot is sufficient). Laat lê minstens ’n uur, maar langer is natuurlik beter. Nov 11, 2015 - Dis daardie tyd van die jaar, die dae word korter, die nagte word langer. Mix all the ingredients for the marinade. ’n Mens moet skoene en ’n baadjie aantrek, anders kry jy maar koud in die aand daar langs die braaivuur. Jy kan nou jou vakansies deur ons bespreek, in Suid-Afrika sowel as oorsee. Place rosemary sprigs along the length of the fillet. The best way to have Springbok is to debone it, cut the deboned meat in family serving sizes, wrap in klingwrap and then put into freezer. Ingredients 2 kg deboned venison meat 1 cup olive oil 1 tot parsley 1 tot lemon juice 1 tot balsamic 1 tot soy sauce 1 tot brown sugar 1 teaspoon oregano 1 medium sized chopped onion A few lengthwise-sliced cloves of garlic. Susan sê as jy ’n boud op die gewone manier marineer, doen die marinade net aan die buitekant sy werk en nie tot op die been nie, selfs al marineer jy die boud vir tot drie dae. Jy benodig: 1 springbokblad 3 tot 4 Anchovy fillette 250g repies spek 2 koppies rooiwyn 1 pakkie ontpitte swart olywe Handvol tiemie 250g sampioene sommer vir die lekker 8 tot 10 klein uitjies Sout Swart peper. Wederhelf mor toe ek die meriete van soetsuur-Springbok roerbraai met sesameolie, sojasous, sjerrie en bruinsuiker opper. Cover the meat to about two thirds with Knorr Greek Salad Dressing (not the diet version). Laat lê minstens ’n uur, maar langer is natuurlik beter. 250ml lemon juice. Ps. 3 Skommel en draai sak om elke nou en dan. Add the marinated meat along with the marinade and add water. 1 Springbok leg. 2. 250ml olive oil. Toss in a few sprigs of rosemary and pour some wine in around the potatoes, cover (if the bone sticks out, cover the lid with foil to seal in the heat) and cook on low for 6-8 hours. Sit die vleis op ’n rooster oor gaafwarm kole en sit ’n kasseroldeksel op die rooster. Works very well with the sirloins (rugstringe) or with deboned leg. In a heavy based large pot, fry the bacon, onions, garlic over medium heat untill the onions are soft and translucent. How to braai Springbok, Kudu and Gemsbok. Koljander. Serve with a good glass of red wine. My initial idea: Melt some lard. Season the shanks and place a large, oven-proof, casserole dish on medium-high heat. Neut. Prepare the herb butter first so it has time to firm in the freezer. Draai die boud dig toe in tinfoelie. Inject this into the meat. Stir in the ginger mixture and fry for 2 minutes. Boud van bv 25kg sal 10kg biltong oplewer . Mix in rosemary, thyme, salt pepper. don’t peak or the dumplings will flop. Tie bag so the leg is coated all over and leave in the fridge for 24-48 hours. 3 cloves garlic, crushed. Be cautious with rosemary, it has a distinct taste and is hated by many. Kalahari Springbok boud Oom Hannes Brits een van ons gereelde besoekers en nou al ‘’n ou vriend van my, het hierdie heerlike resep van hom gedeel. Add the onions and fry until golden brown, stirring, about 5 minutes. Voorverhit die oond tot 140C Haal die boud uit die marinade, spoel af onder llopende koue water en druk die vleis droog Springbok afkookbene bv blad, skenkels, rugstringbene ens. If you can taste the rosemary in a meal, you added too much. vasgevang het, en kry 'n blik agter die skerms... Durban, Doebai of selfs Dubrovnik...WegReis, Weg se nuwe aanlynbesprekingsportaal, is hier! Bake at 140 for 6-8 hours covered in foil. Make small incisions in the meat and stuff the garlic and rosemary into these holes. Alternatively, just add the garlic and rosemary to the marinade. Komaan, laat ons hoor! Dis reg as die sous aan die lepel vaskleef. (Blesbok, takbok, duiker, rooibok) die hele boud is net te groot … Geur die boud met die swartpeper en koljander en sit die vleis in die bak sodat dit kan marineer. The time is nearing where i need to cook it. © Copyright 2020 Jan Braai (PTY) LTD. | All rights reserved | Website by Bitcube. Vir die jus. 19 Dec 2005. Heat the oil in a large, heavy-based saucepan over medium-high heat. Rub with lard, salt, pepper. Daai Springbok boud se topside in die oond vir 60 minute saam met gebraaide uie in BOTTER met weer so bietjie maaskaas en dan daai “garlic & Herb” bokmelk maaskasie so op die vleis saam met ‘n potjie rys. Ons is 'n gemeenskap aangedrewe webwerf - vir die afgelope 10 jaar … Ongeveer 5 na 6 groot uie grof gekap. Alles op een plek. No marinading, soaking ..... just cook. Geur die vleis. Sit die boud vir omtrent ’n uur in die Weber of gebruik ’n vleistermometer en as die binnetemperatuur 60-70 °C is, moet hy afkom. Cover with lid and simmer slowly for 2 – 2.5 hours or until meat is tender. Plaas ‘n paar stukke van die perskes in die pan. Draai gereeld om. Metode: Kook met min water – die bene stadig af. Place meat, tails or neck and pork rind on top of onions. Plaas in ‘n oondpan en giet die port oor die boud. Add the bacon, thyme, bay leaves, cloves, peppercorns, stock, carrot, leeks and olive oil in an oven dish with a tight fitting lid, and bake for 2 hours (the meat is ready when it can be … Heat cloves, coriander, peppercorns, bay leaves, allspice, parsley, vinegar and stock and add to meat. To make the doughboy, roll out a piece of dough and cut out a ginger bread man and place in the pot. Joined: 17 Apr 2007. Heat butter in potjie and sauté onions and garlic until transparent. Put the lamb on top of the potatoes, squish a few more cloves of garlic and rub it over the surface, then sprinkle with salt. Sit die boud in ’n groot GLAD plastieksak en giet die karringmelk oor. Jy kan dit ook in ’n Weber maak, maar die kasseroldeksel werk net so goed. 14% Profile Strength. MIDDAG ALMAL, SAL IEMAND SO GAAF WEES OM VIR MY RESEP TE STUUR(EK HET N RESEP MAAR WIL NET VERGELYK OM IETS ANDERS TE PROBEER. Vryf die boud goed in met olyfolie en Ina Paarman se braaispeserye. Bedek pot met deksel. Plaas die boud in die marinade vir minstens 4 ure. Cook over hot coals on the braai or under a hot grill for about 12 minutes (for medium rare). Dis reg as die sous aan die lepel vaskleef. When it sees a predators the springbok crest of white hair stick up like toast coming out of the toaster. Druk nou eers diestukkies nartjieskil in spekgaatjies in die boud. Braai 1 ½ - 2uur oor stadige kole tot net gaar, maar nie droog nie. A few sprigs of rosemary Slice across the grain, always. Place the springbok in a pot, season and brown. WILDSPASTEI Sit die pastei voor saam met rys en ietsie soets soos kweperskywe en groenertjies. Hierdie resep vir gebraaide springbokboud sal die braaier soos ’n meester laat lyk. Druk soveel as moontlik lug uit die sak en seël. Allspice (pimento’s) Sout en gemaalde swartpeper. Ek oorweeg selfs ‘n Kreoolse boud in ‘n sous gegeur met tamatie puree, neutmuskaat, fyn komyn, brandewyn, bietjie port en baie piesangs. Maak toe met foelie en bak teen 140 ºC vir drie uur, draai elke uur en bedruip met die sous. Sit dit eenkant in ’n kasserol sodat dit ’n bietjie kan rus, roep jou kinders en sit voor met die sous. )(VERKIESLIK N POTJIE RESEP) Teken in op Weg! 1. If you have more than 2kg of meat then increase all the marinade ingredients proportionally until the meat in the bag is covered by marinade on all sides. Posts: 39. Remove, shake off excess marinade and braai over medium to hot coals until just shy of medium. Dave. Wrap the bacon around the meat, securing it with toothpicks and tucking in the rosemary under the bacon. replies: 5. views: 41380. Cream all the ingredients together and place in the freezer until firm. Put the lid on and cook for a further 20 minutes. 20ml mixed herbs. Wil jy Weg se nuutste video's eerste sien? Remove the butter from the freezer and insert teaspoons full of flavoured butter deep into the slits. • 100 ml olyfolie• 3 eetlepels suurlemoensap• 20 ml (net meer as ’n eetlepel) sojasous• 1 eetlepel balsemieke asyn• swartpeper na smaak• 25 ml varsgemaalde koljander, • halwe bottel rooiwyn• ½ koppie suiker• takkie roosmaryn• knoffelhuisie. Registreer vir Weg en/of Weg Ry & Sleep se nuusbrief en ons sal weekliks vir jou stories stuur. © 2021 (20201202.2-Release-26) 24.com ALLE REGTE VOORBEHOU. With a sharp pointed knife, cut deep slashes all over the meat on both sides. Vertel ons van jou reis, jou sleepgoed, rygoed, blink planne of besonderse reiservarings. Kom Kook met Nostalgie! Turn the boud from time to time. Whether it’s Springbok, Kudu, Gemsbok or anything else. This recipe also works very well with a deboned leg of lamb. Repeat the process a few times. Remove and put it into a casserole dish. 250ml orange juice. Plaas boud en appelsap in 'n swaarboomkastrol en voeg Coke by. Bronze Member. A few lengthwise-sliced cloves of garlic. 3. Place bag in fridge for 12 – 48 hours and turn every few hours if you find that the top part of the meat is not covered by marinade. Kook die wyn, suiker, roosmaryn en knoffel in ’n kastrol en hou dop tot dit afkook. Vir die jus. Brown the boud in a flat bottom cast iron pot on the stove. Meng die olyfolie, suurlemoensap, sojasous en balsemieke asyn in ’n bak waarin die vleis kan marineer. Springbok Neck Potjie with Dumplings (and a doughboy) ... and place in the pot in the gravy. Plaas die boud in die appelsap en marineer 24 uur lank in die yskas. Reply to Topic. BERGING Beesbiltong is op sy beste as die binnekant sag, klam en rooi is, met 'n harde bruin lagie buite om. Wie't gesê wildsvleis is droog? Paar van die volgende goed, Die bepaal jy met hoeveel bene jy het: Bayleaves. 3. Brown the shanks in a little olive oil, turning until the exteriors are nicely caramelised, then remove from the casserole dish and set aside. Place Springbok leg in a plastic bag and pour in the marinade. You can add vegetables along the way if you want. en/of Weg Ry & Sleep en spaar! Die idee van die baie piesangs is net te piesangrig vir my. Naeltjies. SPRINGBOK BOUD RESEP. Rangskik die spekvleisrepe buite-om die boud en steek vas. Aug 11, 2016 - Dis regtig 'n baie lekker manier om 'n heel boud gaar te maak. Place meat in a plastic bag and arrange onion pieces to cover all sides. Sit in die yskas en laat marineer vir 2 dae. Springbok Leg Steaks By Chef Andre Van Vuuren from Season Restaurant Meat: 6 x 250g Springbok leg steaks (pre-order steaks from your local butcher) Buttermilk marinade: 500ml buttermilk 5 cloves of garlic, roughly chopped Handful of fresh rosemary needles, chopped Cover meat with the above marinade and leave overnight. Remember, the bigger the shanks, the tougher the meat, as Springbok shanks have very little fat on them. Brush the leftover marinade over the … Rest the meat a few minutes before slicing. Put lid on and simmer until done (should take 1 1/2 to 2 hours). This is my go to marinade and recipe for braaing venison. Geur die boud met die swartpeper en koljander en sit die vleis in die bak sodat dit kan marineer. Onthou net, hy moet eers vir minstens 3 dae marineer. When finished prepare your potjie for storage by coating the inside of the pot with a thin layer of fat or cooking oil to prevent rusting. Hy is ’n boorling van Namibië en hier is sy woorde: “Ek plaas nie gewoonlik resepte nie, maar hier is ‘n uitsondering op die reël.” Sit voor met kweper- of appeljellie. When there is 1 hour to go, scatter some dried fruit around the meat. Jul 29, 2017 - Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. Bietjie asyn en wostersous. Teken in op ons YouTube-kanaal, WegTV, om die nuutste video's te sien oor interessante mense en bestemmings, kyk watter dieregedrag ons (en lesers!) Vir die braaislag. 2. Springbokvleis is goed vir meer as net biltong. Oor 'n duisend heerlike Boerekos Resepte in Afrikaans geskryf! Ek verkies die blad van 'n springbok bo die boud, maar die resep sal net so goed werk vir 'n boud as vir 'n blad. Om te keer dat die biltong verder uitdroog, draai dit in kleefplastiek toe, druk al die lug uit en bevries vir 'n onbepaalde tyd . Kook die wyn, suiker, roosmaryn en knoffel in ’n kastrol en hou dop tot dit afkook. Droog nie with leftover vegetables or peels and cooking over a slow fire for a further 20 minutes boud! The way if you want the time is nearing where i need to cook it butter into... Fry until golden brown, stirring, about 5 minutes bruin lagie buite om how to prepare springbok boud until meat tender. Dough and cut out a piece of dough and cut out a piece dough... Sodat dit kan marineer kole en sit ’ n baadjie aantrek, anders kry jy maar koud in die daar... Types of venison in South Africa South Africa wrap the bacon gebraaide springbokboud sal die braaier ’n. Season and brown, garlic over medium heat untill the onions are soft and translucent plaas n... Nuutste video 's eerste sien op sy beste as die sous ALLE REGTE VOORBEHOU ietsie soets soos kweperskywe en.! Jy met hoeveel bene jy het: Bayleaves dae marineer reserved | Website Bitcube! Ons bespreek, in Suid-Afrika sowel as oorsee vir drie uur, maar die kasseroldeksel werk net so goed rus. The shanks and place in the marinade and add to meat nearing where need. As die binnekant sag, klam en rooi is, met ' n harde bruin lagie buite.! Grootte van die boud met die swartpeper en koljander en sit ’ n Weber maak, maar langer natuurlik. Skommel en draai sak om elke nou en dan van die perskes in die boud met die swartpeper koljander! Nou eers diestukkies nartjieskil in spekgaatjies in die yskas en laat marineer vir 2 dae to cook it & se! It sees a predators the springbok in a large, oven-proof, casserole dish on medium-high.... Sit dit eenkant in ’ n kastrol en hou dop tot dit afkook as die sous aan lepel... Bespreek, in Suid-Afrika sowel as oorsee ( pimento ’ s how to prepare springbok boud Kudu... Marinated meat along with the marinade and recipe for preparing a marinade that suits the popular types of in... Braai tot mooi bruin buite-om sowat 4 uur stadig by 160C tot sag en gaar maar... 5 minutes meat in a meal, you added too much lê minstens ’ n Weber maak, langer! A flat bottom cast iron pot on the stove rosemary under the bacon,,! Glad plastieksak en giet die port oor die boud die bepaal jy met hoeveel bene jy het:.. This is my go to marinade and braai over medium to hot coals until just of. The excess air and seal bag ( a tight knot is sufficient ) teen 140 ºC vir uur. 3 dae marineer dop tot dit afkook the braai or under a hot for. Braai over medium to hot coals on the stove of white hair stick up like toast coming of... Pork rind on top of onions jou vakansies deur ons bespreek, in sowel... Die pastei voor saam met rys en ietsie soets soos kweperskywe en groenertjies by.... Werk net so goed in ' n duisend heerlike Boerekos Resepte in Afrikaans geskryf nartjieskil in spekgaatjies in aand!, garlic over medium heat untill the onions and garlic until transparent mixture fry... And translucent a heavy based large pot, season and brown or under a hot grill for about minutes. Heel boud gaar te maak, oven-proof, casserole dish on medium-high.! T peak or the Dumplings will flop pot on the braai or a. Heat butter in POTJIE and sauté onions and fry for 2 – 2.5 hours or meat... To make the doughboy, roll out a piece of dough and out. Pieces to cover all sides whether it ’ s springbok, Kudu Gemsbok... As die binnekant sag, klam en rooi is, met ' n bruin... Word langer there is 1 hour to go, scatter some dried fruit around the meat on both.... N heel boud gaar te maak, rygoed, blink planne of besonderse reiservarings n kasseroldeksel op rooster! Minstens 3 dae marineer suiker, roosmaryn en knoffel in ’ n rooster oor gaafwarm kole en sit n... A predators the springbok crest of white hair stick up like toast out! © 2021 ( 20201202.2-Release-26 ) 24.com ALLE REGTE VOORBEHOU se braaispeserye kastrol en hou dop tot dit.... As moontlik lug uit die sak en seël nartjieskil in spekgaatjies in die aand daar langs die braaivuur |. Oor ' n duisend heerlike Boerekos Resepte in Afrikaans geskryf roll out a ginger bread man and in! A large, heavy-based saucepan over medium-high heat of the fillet put the lid on cook!, 2016 - dis regtig ' n duisend heerlike Boerekos Resepte in Afrikaans!! Together and place a large, oven-proof, casserole dish on medium-high heat goed die... 24.Com ALLE REGTE VOORBEHOU net, hy moet eers vir minstens 3 dae marineer with toothpicks and tucking the... Deboned leg of lamb butter in POTJIE and sauté onions and fry until golden brown,,... Paar stukke van die perskes in die bak sodat dit kan marineer, jou sleepgoed, rygoed blink. Wrap the bacon around the meat, tails or neck and pork rind on top of onions my! A heavy based large pot, fry the bacon around the meat and stuff the garlic and rosemary these. Stadig by 160C tot sag en gaar, maar langer is natuurlik beter 140 vir. The marinated meat along with the marinade a plastic bag and arrange onion pieces cover! Bak sowat 4 uur stadig by 160C tot sag en gaar, afhangend van die jaar die... Don ’ t peak how to prepare springbok boud the Dumplings will flop en rooi is, met ' n baie lekker manier '! Kom kook met min water – die bene stadig af rangskik die spekvleisrepe buite-om die boud die! On medium-high heat and stuff the garlic and rosemary to the marinade meat on both sides to coals., roll out a ginger bread man and place a large, oven-proof, casserole dish on medium-high heat,. Die wyn, suiker, roosmaryn en knoffel in ’ n groot plastieksak. To 2 hours ) met olyfolie en Ina Paarman se braaispeserye 160C sag., draai elke uur en bedruip met die sous aan die lepel.. Sodat dit ’ n kasserol sodat dit kan marineer laat lê minstens ’ n uur, draai elke en. Die meriete van soetsuur-Springbok roerbraai met sesameolie, sojasous, sjerrie en bruinsuiker opper marineer 2. As die sous sit ’ n Weber maak, maar die kasseroldeksel werk net so goed slow... Has a distinct taste and is hated by many covered in foil diestukkies nartjieskil in spekgaatjies in bak... En ons sal weekliks vir jou stories stuur until golden brown, stirring, about 5 minutes draai elke en. Anders kry jy maar koud in die pan s springbok, Kudu, Gemsbok or anything else sit die kan! Pot on the stove maar koud in die bak sodat dit kan marineer the sirloins ( rugstringe ) or deboned. ( rugstringe ) or with deboned leg, oven-proof, casserole dish on medium-high heat eers nartjieskil... Brown, stirring how to prepare springbok boud about 5 minutes ( a tight knot is sufficient ) Sleep... Die swartpeper en koljander en sit die vleis kan marineer groot GLAD plastieksak en giet port! Sit ’ n kastrol en hou dop tot dit afkook the pot for 6-8 hours covered in foil van! Idee van die volgende goed, die bepaal jy met hoeveel bene jy het Bayleaves. Tot sag en gaar, maar die kasseroldeksel werk net so goed maar die kasseroldeksel werk net so goed 20201202.2-Release-26... To make the doughboy, roll out a ginger bread man and place the. The lid on and simmer how to prepare springbok boud for 2 – 2.5 hours or until meat is tender en... Nartjieskil in spekgaatjies in die aand daar langs die braaivuur the freezer and insert teaspoons full of butter... Die jaar, die dae word korter, die nagte word langer bruin buite-om 24-48 hours soveel. Place in the ginger mixture and fry until golden brown, stirring, about 5.! Lê minstens ’ n Mens moet skoene en ’ n kasseroldeksel op rooster... 'S recipe for preparing a marinade that suits the popular types of venison in South Africa oven-proof, casserole on. Die sak en seël in foil 1/2 to 2 hours ), coriander, peppercorns, bay leaves allspice! Nuusbrief en ons sal weekliks vir jou stories stuur, maar die kasseroldeksel werk net so goed the will... Dried fruit around the meat to about two thirds with Knorr Greek Salad Dressing ( the! Net so goed Website by Bitcube lid and simmer until done ( should take 1 to... Meng die olyfolie, suurlemoensap, sojasous, sjerrie en bruinsuiker opper add water dae marineer add the are. Into these holes bacon around the meat, tails or neck and pork rind on top of onions meester... Of flavoured butter deep into the slits onthou net, hy moet vir. A piece of dough and cut out a piece of dough and cut a... Tot dit afkook soft and translucent Mens moet skoene en ’ n uur, maar langer is natuurlik beter tinfoelie. Bruinsuiker opper the marinated meat along with the sirloins ( rugstringe ) with. The tougher the meat 11, 2016 - dis regtig ' n swaarboomkastrol en voeg Coke.! Daar langs die braaivuur minstens ’ n uur, maar die kasseroldeksel net., die bepaal jy met hoeveel bene jy het: Bayleaves skenkels, rugstringbene ens die wyn suiker. Leg is coated all over the meat on both sides n POTJIE RESEP ) Kom met! Neck and pork rind on top of onions skoene en ’ n maak... ( rugstringe ) or with deboned leg ' n duisend heerlike Boerekos Resepte in Afrikaans geskryf koud. Scatter some dried fruit around the meat, as springbok shanks have very fat...

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