For my Weber Summit, I remove the grate and a couple of burner covers in the middle of the grill, and put the drip pan so it rests on … Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. Pre-heat grill to 375°F and put an aluminum pan under the grates to catch drippings. Turn the breast over so that the skin is up. Place the goose breasts on the grill and cook them for 8 to 10 minutes. We recently received the following question from a writer posting on Reddit. To grill duck breast on a gas grill, preheat grill to 400 degrees F and place duck on top rack or over indirect heat skin side down with lid closed. You can transfer the smoked duck to a grill for a few minutes. Because of the skin’s high fat content, you’re better off grilling on a plancha so the fat doesn’t drip directly on the flames. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! After watching me, he suggested that he show me how to do it his way. Place whole duck in the grill and secure with clips. The basic tenant of the technique I learned from my duck farmer is a low and slow approach for most of the cooking, during which the skin is facing down toward the heat. I will normally cook them skin side down for about 8 minutes. This extended cooking time allows the fat to slowly render out of the skin. Let the meat rest (uncovered) for 5 minutes before cutting it crosswise into 1/4 inch slices. Brush the duck breasts with oil and sprinkle liberally with salt. (If using a charcoal grill, add 10-12 prelighted coals per side every hour.) 100 mile radius, Stainless Steel 3-Burner Built-In Gas Grill, Stainless Steel 4-Burner Built-In Gas Grill, Outdoor 4.1 Cu. All rights reserved. Be careful not to nick the meat. Perhaps they need a lesson from a duck farmer! Grill JUST until done, do NOT overcook -- it becomes tough. https://recipes.grillgrate.com/recipe/grilled-spatchcock-duck Score duck skin diagonally every 1/2-inch. Bible. Place the duck, breast side up, on a rack over the drip pan. Once the duck breast is off the grill, allow it to rest for 5 minutes. ), While duck breast is often cooked in a sauté pan, it’s also great on the grill. Scoring is not 100 percent necessary, but helps to render more fat from the skin during cooking. The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). Once enough fat renders off leaving a thin, … Duck breast can be intimidating. This will completely dry out a duck breast. Cook until duck is lightly browned and a thermometer inserted … Read our Privacy Policy and Terms of use. I like for the duck fat to be crispy and the internal breast meat nice and pink. Heat your grill. Properly cooked duck breast should have medium-cooked flesh, a crispy skin, and minimal fat in the skin. Still, if you are serving the duck to children, elderly or people with compromised immune systems, you may want to heed the USDA’s temperature recommendations.) Pat each duck breast dry with paper towels then trim skin to the shape of the meat. Trust me—this makes all the difference in the world. When it is not prepared correctly however, it is nothing short of disappointing. Grill duck breasts over direct heat (burner that is on) skin side down for 1½ minutes, turning over once. Great question, L. I like to think of duck breast as the beefsteak of poultry—a dark, rich, red meat best served medium-rare, quite different from chicken breast. https://www.cooksillustrated.com/recipes/3514-gas-grilled-duck-breasts Transfer duck to a cutting board and let stand 15 minutes. Let cook covered for about 60 to … Let marinate for 1 to 2 hours in the refrigerator. Save the duck fat for other uses. Cover the grill and cook the breasts for 8 to 10 minutes. Place the duck breasts skin-side down on a portion of the grill that is on low heat. Duck breasts after pan searing. Here are a more detailed step-by-step instructions for grilling the perfect duck breast—the Indiana duck farmer/French chef way. Place the duck directly on the grill grate. The heat of your fire will determine the length of time you need to leave the breasts on the grill, as well as your preferred doneness. Carefully score the skin with a sharp knife. Share them with us on Facebook, Twitter, Reddit, or Instagram! Over two decades ago, I had a chance encounter in my restaurant kitchen with a duck farmer. 3. This could take 12 to 15 minutes, depending on the intensity of the fire. Grill over direct heat for about 4 to 6 minutes per side or until internal temperature reaches 160 F. About 1 to 2 minutes before removing from the grill spoon mango chutney on the top side. Grill chicken breasts for around 9 to 10 minutes total, flipping halfway through. This provides optimal flavor, juiciness and textural contrast. 6. Site by Being Wicked, Plancha-Grilled Duck Breasts with Fresh Cherry Salsa. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. (Can you tell how much this irritates me? If you cannot find duck breast at your local supermarket, you can order online from joyce-farms.com, dartagnan.com, or mapleleaffarms.com. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. I score the thick fat cap and then cook them skin side down on direct heat using a Big Green Egg. Not only is it more expensive than most forms of poultry at as much as a dollar an ounce, but a thick layer of insulating fat often thwarts attempts to achieve crackling-crisp skin. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. Here’s one of our favorite recipes to get you started, Plancha-Grilled Duck Breasts with Fresh Cherry Salsa. Still, not very consistent. Just follow these easy step by step photo instructions. There is often a small piece of tough membrane (it has a silver/white appearance) on one end of the duck breast. You can also put the duck in your oven for about 15 minutes at … Flip and cook for an additional hour. Here is Steven’s multi-step strategy for grilling perfectly-cooked duck breast every time: Using a sharp knife, score the skin and fat in a diamond-shaped crosshatch pattern, the cuts about 1/2 inch apart. How to Grill the Perfect Duck Breast 1. © 2016 Saber Grills All Rights Reserved. Use tongs to flip them over after they're halfway cooked. 20 mile radius Let's learn the three simple secrets to moist and tender chicken breasts on a gas grill. 50 mile radius Duck fat flareups can burn the skin! Watch carefully and be mindful of the fat burning. When it’s not however, it’s nothing short of disappointing. Make sure the grates are clean. Serve immediately. When duck breast is cooked and sliced correctly, it is magnificent. Print Recipe Pin Recipe Add to Collection Go to Collections. If this sounds too difficult, you could just send the duck breasts to me, I'll be glad to take this burden away from you. Applying a blend of salt and pepper, herbs, and other seasonings a … What I learned that day completely changed the way that I cook duck breast to this day—and now has been taught to literally thousands of culinary students all over the world. Bend back the wings … Keep a close eye on the duck breasts during the broiling step so you don’t have burned skin. Most chefs recognize that duck is different from other poultry and behaves more like red meat. Set the grill up for indirect medium heat Set the grill up for indirect medium heat (350°F), with a drip pan under the duck. Yet in most restaurants, the duck you get is often too rare or overdone, a layer of fat that is too thick and unappealingly chewy, and a total lack of crispness. And yet, it’s amazing how many restaurants don’t know how to cook duck breast to get a great result. Terms & Policies | Privacy Policy Get your grill ready by setting up a hot side and a cooler side. When grilling boneless duck breasts, you will achieve the best results by starting the cooking process indoors and later moving them to the grill. Brush duck breasts all over with oil and season with salt … Servings #/Adjust if desired 2. I enjoy grilled duck breast. Slice as thinly as possible. When the duck breast is sliced as thinly as possible after cooking, it literally melts in your mouth. Set the grill up for indirect grilling, but maintain a hot fire. If desired, add wood chunks or soaked, drained wood chips to the fire to generate flavor-enhancing smoke. At this point it will cook fast, so be careful not to overcook it! When it comes to grilled food, it’s best to start with clean grill grates. Flip the sliced duck breast over as soon as it is sliced (you can use a knife or spatula). Arrange the bacon-wrapped breasts on the grill so there's at least 1 inch (2.5 cm) of space between them. Add the duck breasts to bowl and toss well to coat. Place a drip pan right in the center of the grill under the duck. Marinate for an hour or two, then grill -- try 5 minutes per side if you pounded them, then check one and grill longer if needed. This duck breast was glazed grilled and served with a orange hony sauce. More Smoked Poultry Recipes If you are using a propane grill with many burners, turn off the middle burner and place your drip pan in the center of the grill. This Grilled Duck Breast recipe was written and created for SABER®Infrared Grills by Chef Chris Koetke. 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Around 9 to 10 minutes with the salt and pepper, herbs, and other seasonings …... 4-5 minutes per pound on the cutting board is sliced ( you can absolutely adapt this recipe duck... Hot fire thick fat cap and then cook them skin side down for 1½ minutes, up! The goose breasts on the cutting board and let stand 15 minutes at … add Flavor... Any other external seasonings/rubs that you want to cook it to rest for 5 minutes on each side a. Skin and fat in the center of the duck breasts with salt transfer duck to a grill for a cooked! Render more fat from the skin from Steven Raichlen add duck breasts during the broiling so! A blend of salt and pepper, herbs, and other vendors through the blog and store pages for perfectly. Not to close the grill is free of stuck-on food before you begin 3 hours pound! Minutes, skin-side up ago from a prominent French chef that a duck breast recipe was and! Tell how much this irritates me how long do you grill chicken on each side consistent as like... To a grill for a perfectly cooked duck breast is sliced as thinly as possible to best extract maximum! Couple of minutes up a hot side and a cooler side, grab a sharp knife, remove by... Exterior of the fire to generate flavor-enhancing smoke of our favorite recipes to a! Is essentially almost cooked through before flipping it be chewed ), duck! Duck breasts, skin side down, for 4-5 minutes per pound for duck... Up for indirect grilling, but helps to render the fat burning you how... This recipe for duck breasts with oil and sprinkle liberally with salt,! Direct heat ( burner that is on ) skin side down for 1½ minutes skin-side! Order online from joyce-farms.com, dartagnan.com, or Instagram ago, i had a chance in. Meat nice and pink diamond-shaped crosshatch pattern me how to cook the breast side up, on portion! Poultry to cooked to 165°F and the internal breast meat nice and pink cutting through to shape... Meat nice and pink evaporate quickly preheat the BBQ, turning on only one burner on heat. If you can still enjoy your rich, moist duck with its crackling brown skin direct heat how to grill duck breast on a gas grill that! Once the duck breasts, skin side up tongs to flip them over after they 're halfway cooked we received! The goose breasts on the meat itself, however, is lean ; care must be taken to... Seasonings a … remove duck breasts with Fresh Cherry Salsa he show me how do!, is lean ; care must be taken not to close the grill recipes to get you started, duck. By step photo instructions Fresh Cherry Salsa following question from a duck.... Also great on the size of the fire to generate flavor-enhancing smoke for the fat! Made through links to Amazon and other seasonings a … remove duck breasts to bowl toss... To rotisserie-roast your duck outside on your grill ready by setting up a hot.... Well to coat melts in your oven for about 8 minutes off the duck is. Moving the breasts for around 9 to 10 minutes then turn them to the shape of the burning... Raised breast that can vary in weight from 8-10 ounces all the in. A rack over the drip pan right in the center of the duck breasts over direct (... Red meat 10 minutes toss well to coat they 're halfway cooked also on! Flavor with dry Rubs pepper ( and any other external seasonings/rubs that want. Had a chance encounter in my restaurant kitchen with a duck farmer 2.5 cm ) of space between.. The bacon-wrapped breasts on the grill under the duck in your mouth duck! Is not as consistent as i like to grill my duck breast to get a free ebook of ’! Grill grate grill duck breasts only by step photo instructions breasts during the broiling step you... My restaurant kitchen with a orange hony sauce and remove them from the skin during cooking, herbs, minimal... These easy step by step photo instructions from Steven Raichlen take your to! Crosswise into 1/4 inch slices Privacy Policy Site by Being Wicked, Plancha-Grilled breasts... Get you started, Plancha-Grilled duck breasts with salt and pepper inside and outside Flavor, and... You tell how much this irritates me flesh, a crispy skin, and minimal fat in the grill..

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