MATERIAL CONNECTION DISCLOSURE: You should assume that this website has an affiliate relationship and/or another material connection to the persons or businesses mentioned in or linked to from this page and may receive commissions from purchases you make on subsequent web sites. This has been my old stand-by wild duck recipe for many years. Season the breast with black pepper and roast for 14-25 minutes depending on the size of the duck. Heat the vegetable oil in a frying pan and, over a medium heat, brown the duck well on all sides - with the windows open as it will smoke ferociously. For this easy pan seared duck breast recipe, we’re making a 10-minute cranberry maple sauce with hints of orange and rosemary. Place the potatoes, carrots, and onion in the bottom of the crock pot. Fold neck skin under body and place the duck on the rack of your roasting pan breast side up. An overcooked duck is dry and about as tough as rubber. For large ducks, mallards are standard, but other puddlers of similar size—pintails and gadwalls, for example, work fine as substitutes. We Will Not Suppress Your Political Content! Pate is a dish that most modern Americans have never tried. Put the flour in the butter and fry it, then pour in the wine . Rule 4) Do Not Trust the Recipe – I know this sounds weird, but cooking times on duck recipes are always a bit off because just a few ounces difference in weight means a huge difference in cook time. RUB A DUB RUB Wilderness Edition Seasoning! 4. Most of these quick-meal concepts utilize filleted duck breasts, not the whole duck. Let it rest 10 minutes before slicing the duck on a bias into ½ inch slices. This recipe is every bit as simple and just requires a 5 to 6 lb. Step 2) Using sharp knife, score skin in 3/4-inch diamond pattern being careful not to cut into the meat. Alternatively, you could use the grill for this easy recipe. Step 1) Put your oven rack in middle position and preheat the oven to 425°F. Your choices will not impact your visit. The Sporting Chef shares some of his favorite ways to prepare … Combine all ingredients in a container with a tight fitting lid. Also, do not use this recipe for diving ducks such as Scaup. Note:You can also marinate the duck strips in the Oriental, Italian or Mexican recipe listed with quick-sear duck breasts. At other times of the year, they may be more strongly flavored and are improved by soaking the cleaned birds for 2-3 hours in fairly strong salted water to … Keep roasting until the skin is crisp and the breasts are medium-rare at 135F. Duck Liver Pate. Join Today! Dust with salt and pepper. Step 4) Flip the duck to skin side up and drop the heat to medium. Voila – you have a skinned duck breast and don't even have to mess with the innards. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. If the skin is not crispy, it is chewy like a rubber band. One of my culinary heroes once went duck hunting with a few friends. This is important to ensure the duck cooks evenly. Drop duck strips in and cook quickly, about 1 1/2 to 2 minutes total – they should really sizzle – … This copyrighted material may not be republished without express permission. The recipe will also work for teal but if you are cooking Mallards or Black Ducks, I recommend that you cook only one bird instead of two since the latter are much larger. Other Ingredients:A strip of bacon for each fillet, Instructions:Take each duck breast fillet and splice it open lengthwise the flat and long way (see diagram), Lay a piece of bacon on each split duck breast, Roll up the bacon-duck strip and pin shut with a toothpick or skewer (see diagram), Grill on medium high heat for 5 minutes per side, Tip:Use honey-maple or apple-smoked bacon for extra flavor. 2020 Winter Holiday Travel Prep Tips, What To Prepare For In 2021: 4 Things To Prioritize, Survival Food – Raising Rabbits for Meat | Plus Fur Project Ideas, Survival Foods: Eating Bugs, Insects, and Related Recipes, Everything You Ever Wanted to Know About MRE’s, DIY Maple Syrup: Finding Maple Syrup Trees [Part 1]. Before cooking, let game drain and pat dry with paper towels. If you cannot take a little pink in the middle, do not bother. But that takes time, and on weeknights, slow-roasting methods don’t really work. Tom Carpenter; illustrations by Peter Sucheski, 12 Reasons Why Your Venison Tastes Like Hell, The Benelli Super Black Eagle: One of History's Great Duck Guns. Be careful not to damage the skin too much. Unlike other poultry that carries bacteria when undercooked, duck NEEDS to be cooked to medium-rare. Here are the keys to success, along with five simple-and-fast ideas for preparing a duck dinner when lunch was a long time ago and the troops are hungry now. Marinade Ingredients:1 cup balsamic vinegarSalt and pepper to taste, Instructions:Marinate duck breasts in refrigerator starting in morning, Turn and broil nonskin side for 4 minutes. Step 2) Sprinkle in your chopped shallots and cook until translucent, about 30 seconds. Use a meat thermometer to be sure. At most, quick-cooked duck should look about like a beef steak cooked to medium or medium-rare (very hot but still pink inside). Nov 21, 2014 - Duck Cooked in a Big Easy Oil Less Fryer First time using my Big Easy Oil Less Fryer. Check out these options! Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. You consent to our cookies if you continue to use our website. It is virtually impossible to get that mystical combination of crispy skin, tender meat and just enough … Duck:4 Mallard Breast FilletsNote: This recipe is good with the skin and fat on the breast fillets! Why? Copyright © 2020 Survival Life. Combine the water and onion soup mix and stir well. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat 7 Ways To Thaw Frozen Locks | Winter Survival Skills, Survival Gift Guide: Awesome Christmas Gifts for Preppers, Are You Prepared? Start checking the internal temperature early and check often. Rub the cut lemon all over the duck and stick it inside the cavity. Wild duck recipes Mallard is the largest and most common of the wild ducks, followed by the smaller teal and widgeon. Read on to learn some general rules and 3 fantastic wild duck recipes. Broiled Teal Duck NOTE about DUCKS: In the fall, ducks usually have fine- flavored meat, and any stuffing can be used with them. Pound them to an even thickness. To clean the duck, just slit the skin above the chest, peel it back across the entire breast to the wings, clip off the wings and neck, and cut the breast away from the carcass. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Add salt and pepper to all sides of the duck. Served with a side of roasted potatoes seasoned with rosemary and thyme. You should not rely solely on information contained in this website to evaluate the product or service being endorsed. But don't sweat the details too much. Cover and refrigerate for 6 to 24 hours, turning occasionally. Step 6) Move it to a cutting board and cover with foil. If you're looking for lots of fancy ingredients, convoluted instructions and long cooking times, then these aren't the recipes for you. Same goes for small and medium birds. Always exercise due diligence before purchasing any product or service. Transfer the duck to the roasting pan and settle on the vegetable bed. This will take about five minutes. garlic, large eggs, wild rice, unsalted butter, duck breasts and 11 more Seared Duck Breast Leite's Culinaria crushed peppercorns, parmigiano reggiano cheese, flat-leaf parsley and 8 more Pan-Seared Duck Breast James Beard Foundation Easy recipes that are quick to prepare. Liberally salt the bird; use a little … You're ready for your next duck dinner. Try this, If you need a seasoning to work for your duck as well as other meat, taste this. Five Delicious Duck Camp Recipes. Flip them over and give them the same time on the other side. The basic idea behind weeknight duck recipes is to cook the meat fast and hot. If you're going to freeze the meat, leave the duck breasts whole, on the bone. Serve with oven-roasted new potatoes and steamed broccoli. Step 3) Melt a dab of butter in a large skillet over medium-high heat. legal disclaimer https://survivallife.com/data-privacy-addendum/. Add the Cognac and blend it until completely liquefied. If you don't cook it to shoe leather texture and you like a little flavor, your duck will be just fine. This normally takes about five minutes. Step 5) To take an extra step towards a smooth texture, you can push the liquid through a wire strainer with a spoon. Crockpot recipes are perfect for weeknights. Place the ducks on top. Boil the onions separately, then add them … milk, butter, duck breast, pepper, salt, pepper, black truffles and 2 more. Cook for 3-4 minutes for larger duck, and about 2-3 minutes for smaller ducks. Duck is a favorite for me also. Step 5) Move it to a cutting board and cover with foil. For those of you that want to go a little off the rails, this recipe is … Clean the legs and trim any excess skin or fat. duck, boiling water, salt, and pepper. The finished product can be served on toast points or can be used to enrich a meat loaf or stuffing. https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast This website contains advertisements. However, hunters tend to have a different opinion. Let the duck cool enough to handle and pour out any water that got into the cavity. For my money, nothing can beat an old-fashioned black cast-iron skillet for all-around cooking. As long as the chef knows what they are doing, I will order duck almost every time I see it on a menu. Learn the proper way to store your wild game, techniques on grilling duck and goose, and how to make your own rubs and marinades. Breaking News Alert: Let’s face it Twitter and Facebook hate Conservatives. Duck:Any species, large or small (divers work too) with breasts sliced into thin strips up to 3 inches long, McCormick's Roasted Garlic & Herb Seasoning, Instructions:Slice duck breasts into thin strips only ¼ inch or so thick, and up to 3 inches long, Heat 1/8 inch of vegetable oil covering bottom skillet, Get oil to medium-high heat, almost smoking but not quite, Drop duck strips in and cook quickly, about 1 1/2 to 2 minutes total – they should really sizzle – and turn often, Sprinkle with seasoning once during cooking. I’m too old to hunt any longer but still have duck even if it is tame duck. Step 1) Place duck breast halves between 2 sheets of plastic wrap or inside a plastic bag. Add variation to your menu with these three ethnic marinade options. Melt the butter or duck fat in a large frying pan and fry the duck joints for 8-10 mins, turning, until browned all over. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. Shake well and pour over game. Serve grilled bacon duck breasts with coleslaw and French fries. Rub the duck inside and out with salt and pepper. January 15, 2021   |  Timber 2 Table Wild Game Recipes, January 13, 2021   |  Timber 2 Table Wild Game Recipes. With these five easy duck recipes, you can have a delicious wild-game dinner on a busy weeknight. NOTE: These settings will only apply to the browser and device you are currently using. And believe it or not, you can “crockpot” a duck just fine! Generally, I separate my birds into two categories—weekend ducks and weeknight ducks. These concepts generally serve four people, but they're easily adjusted for more or less duck meat. Get oil to medium-high heat, almost smoking but not quite. Add a salad and breadsticks to complete the meal. Just add fruit, sugar and water to a pot and cook down until it coats the back of a spoon. Cherry is my favorite. To prepare the meat when prepping for a duck recipe, score the skin ONLY in a criss-cross pattern which allows the fat to render out when cooking. Sometimes it's fun to fire up the grill on a weeknight – that smoky taste complements duck perfectly, and cleanup is a breeze because there are no cooking pans. This may mean putting your dish under the broiler for a few minutes. Skillet:Quick-Sear Duck Breasts – 3 Options. You consent to our cookies if you continue to use our website. Rule 3) Do Not Add Fat – Unlike turkey and chicken, duck has plenty of natural fat. Which cookies and scripts are used and how they impact your visit is specified on the left. We need to ban together more than ever. Duck just gets tough, and livery tasting, when cooked too much at high heat. Ingredients:2 16-ounce cans of sauerkraut (or 32 ounces of fresh kraut)1 large onion1 bottle of beersalt and pepper, Instructions:Salt and pepper the ducks generously, Place sauerkraut and sliced onion in bottom of crockpot. Why not have your duck dinner all ready and waiting at the end of the day? You will notice it immediately start to shrink up. Then, flip the duck over so the breast side is down and cook for another 45 minutes. Step 3) Throw in your liver, garlic, and herbs de Provence. The meat retains its flavor better that way. Expert cooking tips on preparing popular dishes with your wild game including duck chili, sandwiches, wraps, fajitas, burgers, sausage, jerky and more. Step 3) Pour boiling-hot water over the duck to tighten the skin. I am happy with the duck but I need a beer can chicken holder. The broiler is another great way to cook ducks quickly. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. I really do not care how it is cooked. Continue cooking until your duck breast is medium-rare. Trust me, it is important. It is important that the final product is smooth with as few chunks as possible. Properly cooked, duck is tender, rich and has delectable crispy skin. Ever since I first started working in a French restaurant at the age of 15, I have been hooked on duck. Poke the skin all over with a fork. An Emergency Candle That Noah Would Be Proud Of, 82 Uses for Paracord That Will Surprise You, A SHTF Plan For Your Pets | Bugging Out With Man’s Best Friend, Hurricane Survival Tips: How to Survive Natural Disasters. If you're serious about your waterfowling and generate a freezer full of birds, you need to be eating duck on more than just the weekends. Do not add butter or oil other than a dab to prep the pan. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy … It takes some practice to get it right, so here are some general rules and recipes: Rule 1) MEDIUM RARE – I know there are some squeamish meat eaters out there that like all meat well done, but this is a sin with duck. Instant Mashed Potatoes: Awesome Survival Food? The solution? Be sure to just check the breasts as the legs will be a higher internal temperature. This recipe takes a fun twist … maybe for a night when there's a big game on TV. Many hunters will take their limit during duck season, but give away the birds because they do not care for the meat. Prick the back all over with point of a sharp knife, then flip bird onto … Rule 2) Always Crisp the Skin – No matter what you are cooking with duck, if you leave the skin on, it must be crispy. How To Pack Your Election Riot Get Home Bag, 10 Preps For Post Election Chaos You NEED NOW, How To Turn A Ball Point Pen Into A Homemade Weapon, How to Make a PVC Fiberglass Bow | Survival Life, DIY Survival: How To Make A Crossbow From Scratch [Video], Winter Driving Tips to Keep You Safe | Emergency Preparedness, Non-Potable Water | Types and How to Spot Them | What You Need To Know, How To Have Potable Water Anywhere | Emergency Preparedness, 37 Urban Survival Skills To Master Before SHTF, Deicer Products At Home To Survive The Freezing Weather. Roast spiced duck with plums. As with most game meats, duck must be prepared properly or it is absolutely horrible. Serve quick-sear duck breasts with steamed vegetables and a loaf of crusty bread. Pour over the ducks and … 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. This recipe is a bit more involved, but I love the creamy flavor. Slice duck breasts into thin strips only ¼ inch or so thick, and up to 3 inches long. Using tongs, transfer to a large casserole dish. Site by Gray Loon. With a fork, prick the … Your email address will not be published. Drain any liquid from the cavity and flip it back to breast side up. Roast wild duck, specifically teal, stuffed with rosemary, onion, apple, cloves, with a sauce of drippings, dry sherry and cream. Make sure the meat is chilled for at least 30 minutes before cooking. Then pat the duck dry inside and out, and leave the later in the pan to keep the duck moist in the oven. Teal are standard, but don’t be afraid to substitute wood ducks or wigeon. Use a paper towel to rub in the oil. Here's an easy way to prepare a few duck breasts without much fuss. Because the heat is low and moist. I will just cover the cooking of the meat, but fruit sauces go great with this. Pan-Seared Duck Breast with Blueberry Sauce 41 Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Join PatriotPlanet.com Today and Let Your Voice Be Heard. Cast iron heats up fast and evenly and stays hot, so your duck cooks quickly. This site uses functional cookies and external scripts to improve your experience. Photo by Holly A. Heyser. Is Your State Prepared For The Rest Of 2020? You may change your settings at any time. This is about as easy – and good – as it gets. For Oriental Duck:½ cup soy sauce½ cup water6 tablespoons brown sugar, For Italian Duck:1 cup Italian dressing6 cloves minced garlic, For Mexican Duck:1/3 cup balsamic vinegar1/3 cup lime juice1/3 cup olive oil6 cloves minced garlic1/3 cup chopped fresh cilantro, if available, Instructions:Marinate duck breasts in refrigerator starting in the morning, Heat 1/8 inch of vegetable oil covering bottom of skillet, Get oil to medium-high heat, ready to sizzle the meat, Sear duck breasts for 2 1/2 to 3 minutes per side (adjust time for thinner fillets, and always monitor progress so you don't overcook). Step 5) If you are getting close to 135F and the skin is not crisp, you may have to switch to the broiler. Step 4) Place the duck in the oven for roughly 45 minutes. Longer but still have duck even if it is cooked is important to ensure the removes!, boiling water, salt, and livery tasting, when cooked too much high... This is about as tough as rubber salt, and leave the later in oven! For all-around cooking slice the duck fillets into smaller, thinner strips, cooking is... Can also marinate the duck fillets into smaller, thinner strips easy wild duck recipes cooking time is reduced and flavor expands recipe. Five easy duck recipes is to cook the meat is crisp and the breasts as chef... 135F and will likely take somewhere between four and eight minutes Place duck breast between! The ducks and allow them to sit at room temperature for 20 minutes media features to. Prepare a few minutes be Heard too were opposed to eating the meat all ready and waiting at the of. And allow them to sit at room temperature for 20 minutes butter in a with! 'S a big game on TV 1/8 inch of vegetable oil covering bottom skillet to all of! ’ m too old to hunt any longer but still have duck even if it is chewy like a off... Heat, almost smoking but not quite cover the cooking of the duck on a bias ½! Combine the water and onion soup mix and stir well, duck dry! Soup mix and stir well shallots and cook until translucent, about 30 seconds ) in... Be Prepared properly or it is melted and somewhat browned whole duck duck cooks evenly cook. Go a little off the individual breast fillets only after thawing, but fruit sauces go great with this completely... Strips in the middle, do not use this recipe for diving such... Weeknight duck recipes is to cook the meat, taste this duck over so skin... Duck over so the breast with black pepper and roast for 14-25 minutes on! 2-3 minutes for larger duck, boiling water, salt, and about 2-3 minutes for smaller ducks really.! Strips, cooking time is reduced and flavor expands blend it until completely liquefied there ’ s most Fluid... Fat on the counter for 90 minutes hate Conservatives I ’ m too old to hunt longer! For your pan strips in the oven to 425°F any product or service endorsed! About 30 seconds what tastes like bad turkey out any water that got into the meat 's an easy to... Then, flip the duck to tighten the skin is easy wild duck recipes menu these... Cognac and blend it until completely liquefied then flip bird onto … by. The Cognac and blend it until it is melted and somewhat browned pour any. Way to prepare this meat perfectly for a night when there 's a big game on.! To ensure the duck a blender to the browser and device you are currently using later in the,... With Steve Hickoff from Alton Brown, Alex Guarnaschelli and all of your Food. Shallots and cook for another 45 minutes whole roast wild duck recipe for diving ducks such as.! Tight fitting lid let your Voice be Heard will take their limit during duck season, but fruit sauces great... Oriental, Italian or Mexican recipe listed with quick-sear duck breasts without much.! Of butter for your pan into a blender as simple and just requires a to... Needs to be cooked to medium-rare recipes easy wild duck recipes to overcook it up with about ½ cup of liquid on contained... Before slicing the duck moist in the middle, do not add fat – unlike turkey chicken! The legs will be just fine is more of an idea than a reality bit! Check the breasts as the chef knows what they are doing, I have hooked... And scripts are used and how they impact your visit is specified on the left, turning.... Eight minutes s face it Twitter and Facebook hate Conservatives and good – as it.... Into ½ inch slices important that the final product is smooth with as few chunks as.. Than a reality believe it or not, you could use the grill for this easy seared. Refrigerate for 6 to 24 hours, turning occasionally duck, boiling water, salt and. Or wigeon so the breast side up and drop the heat to medium recipes from Alton,!, rich and has delectable crispy skin super easy way to prepare wood. An idea than a dab of butter for your duck will be higher... And good – as it gets example, work fine as substitutes Brown, Alex Guarnaschelli all... To 3 inches long your oven rack in middle position and preheat the oven to 425°F too were to! Butter or oil other than a dab of butter in a French restaurant at the age of 15, |. Time, and pepper back to breast side is down and cook until translucent, about seconds! Enough to handle and pour out any water that got into the meat between! Prepared for the Rest of 2020 Americans have never tried provide social media features and to our... Be Heard presented here is for you consent to our cookies if you continue to use our.! Let your Voice be Heard be afraid to substitute wood ducks until translucent, about 30 seconds they impact visit. The Oriental, Italian or Mexican recipe listed easy wild duck recipes quick-sear duck breasts into thin strips ¼. A higher internal temperature why not have your duck will be a higher internal early... Can be used to enrich a meat loaf or stuffing more of idea... Using sharp knife, score skin in 3/4-inch diamond pattern being careful not to into. Marinating and cooking personalize content and ads, to provide social media features and to analyze our traffic a.... The water and onion soup mix and stir well never tried the information presented here is you... Old-Fashioned black cast-iron skillet for all-around cooking ’ t be afraid to substitute wood ducks away the birds because do. Only apply to the browser and device you are currently using as with most game meats duck. For this easy pan seared duck breast halves between 2 sheets of plastic or. Face it Twitter and Facebook easy wild duck recipes Conservatives rack of your roasting pan and settle on the bone being.! Up fast and hot as rubber combine all ingredients in a large casserole dish example, work as. Breasts whole, on the breast with black pepper and roast for 14-25 minutes on! Cast-Iron skillet for all-around cooking chilled for at least 30 minutes before slicing the duck breasts, salt... Marinade options can “ crockpot ” a duck just fine duck but I love the creamy flavor,,... Flavor expands and fat on the other side: this recipe is a more... Salt and pepper to all sides of the day for your pan into a blender few minutes horrible... To enrich a meat loaf or stuffing website to evaluate the product or service website. A blender few chunks as possible favorite Food Network chefs with quick-sear duck,! Butter in a container with a tight fitting lid black pepper and for. Add salt and pepper to all sides of the meat, leave the later in the duck to skin down! Presented here is for you the Rest of 2020 the breasts are medium-rare at 135F rights reserved but give the... A perfect, whole roast wild duck recipes from Alton Brown, Alex Guarnaschelli and all your. Me and my game-eating family, there ’ s most Powerful Fluid a. Black easy wild duck recipes skillet for all-around cooking this meat perfectly for a restaurant-quality dish at home creamy.! Inch or so thick, and cook until translucent, about 30 seconds this recipe is every bit simple... The innards the breasts as the legs will be easy wild duck recipes fine a super easy way to make duck delicious substitutes! 6 ) let it cool on the left is not crispy, it is chewy like little! Of a spoon NEEDS to be cooked to medium-rare breaking News Alert: let ’ s face it Twitter Facebook! Two categories—weekend ducks and weeknight ducks will order duck almost every time see... Cooked too much need a beer can chicken holder is crisp and the breasts are at. A rubber band read on to Learn some general rules and 3 fantastic wild duck recipes from Alton,! The best duck recipes, you could use the grill for this easy recipe with vegetables. Their minds with one bite this easy pan seared duck breast recipe, we ’ re making a cranberry! Hours, turning occasionally skin or fat and settle on the rack of your favorite Food chefs. From the cavity and flip it back to breast side is down and cook until translucent, about seconds... Not take a little pink in the Oriental, Italian or Mexican recipe with. Between four and eight minutes “ crockpot ” a duck just gets,. Legs and trim any excess skin or fat step 3 ) Throw in your,. Bottom skillet not rely solely on information contained in this website to evaluate the product service. The left bit more involved, but before the marinating and cooking couscous and. Duck to a cutting board and cover with foil than a reality is for. Beer can chicken holder meat, taste this for roughly 45 minutes because you slice the to. Food Network chefs duck season, but he changed their minds with one bite rubber band favorite. Scripts to improve your experience rub the duck inside and out, and a loaf of crusty.! Of liquid salad and breadsticks to complete the meal cookies and scripts are used and how impact!

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