https://www.foodnetwork.ca/recipe/wild-rice-crusted-duck-breasts/3098 I use cashew butter for mine, love it! about Duck Burgers with Apples and Onions, my master technique for cooking a duck breast, Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild. Dip coated duck breasts in beaten eggs. https://www.gressinghamduck.co.uk/recipes/sticky-marinated-duck Duck is a great source of protein, B-vitamins, iron and essential minerals. You can bathe the duck with some of the rendered fat. Unlike chicken fat, duck fat is quite low in polyunsaturated acids. Gordon Ramsey. Roll in bread crumbs that have been seasoned with tarragon and parsley. Transfer them to a plate and cover them … Add a bright winter salsa and we have a winner! More about me here. Duck Breast Salad with Mushrooms. Alternatively you can roast the whole bird slow, low and crispy, only to be afterwards shredded and wrapped in pancakes, Chinese style. Remove from the oven and rest for 5-7 minutes before slicing. One of my all-time favorite dishes for goose or duck breasts, this recipe highlights the perfect match between citrus and anise, which you get from the ouzo. This one uses apples and apple cider for the sauce. Roast a whole wild duck. Share with us below. Full-sized hamburgers that makes good use of skinned duck meat. This is a Northern Italian dish that would be right at home in Austria or Germany, too. Roasted, pan-fried, grilled or cured, duck breast is always a treat. Leave a comment. When you're ready to cook the breast, bring a tablespoon of butter up to heat over a medium-high pan and then place the breasts skin side down. Step 4 - Roast duck breast in the oven. If you are cooking a domestic duck or a very fat wild duck, put 1 teaspoon of duck fat or cooking oil in a large pan; don't use non-stick pans, as they … https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat STEP TWO: Pat the duck breasts dry with paper towels. This red curry can be as spicy or mild as you want it. Place flour in a sealable plastic bag. https://www.allrecipes.com/recipe/222207/sous-vide-duck-breast Then remove, turn upside down (to let the juices flow back) and rest for about 5-6 minutes. This pilaf adds black walnuts and dried cranberries to the mix. A classic American combination, wild rice and duck are made for each other. Gordon Ramsay recipes. Wrap pounded duck around the cheese/butter sticks and secure with toothpicks. Read More about French Laundry Duck Roulade. Easy to make and you don’t need a smoker! But the bird can actually be roasted whole or in quarters until pink. Duck Breast, Sweet Potato & Pickled Fennel. Your email address will not be published. Serves 2 EASY. This works best with Canada geese or domesticated geese. Salt will help to draw out the fat while the meat is cooking. Duck Breast With Orange Sauce - Free easy and tasty recipes Read More about Duck with Turnips and Rye Spaetzle. Duck à l’Orange. A real stunner! Read More about Wild Rice Pilaf with Duck. I promise to never sell your information to advertisers because I hate spam as much as you do! Preheat the oven to 200 C/ 400 F. Place the duck breasts, skin side down, in a. Read More about Wild Duck Jerky or Goose Jerky, Ground duck meat stuffed in cabbage with a light tomato sauce. Speaking of duck fat, it has its own unique nutrition points. SEARED DUCK BREAST WITH POMEGRANATE REDUCTION, 9. DUCK BREAST WITH CHERRY JUS AND CELERIAC PUREE, 11. A great Sunday supper. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Another way to cook a duck breast is by roasting them in the oven. Whole duck, yes, but not just the breast. Duck Breast with a Tamarind & Ginger Sauce. Great with duck or goose breast, venison or yes, beef. Bake for apprx 30 minutes depending on the size of the breasts. Reserve this liquid gold for later as you can use it cook veggies. Pan-Seared Duck Breast with Blueberry Sauce 41 Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. 5. Jan 28, 2014 - Explore jeannie bateman's board "Wild Duck Recipes ", followed by 209 people on Pinterest. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. A fancy dish to be sure, but it is an absolute winner. Good for date night or a special occasion. https://www.foodnetwork.com/recipes/tyler-florence/seared-duck-breast Below are a few special duck or goose breast recipes; and remember you can always use domestic duck instead of wild duck, although you will have more fat to deal with. It’s easy to make and wonderful. Required fields are marked *. In general, duck growers are small operations, partly because duck is perceived to be fit for a special meal or a restaurant only menu, so the demand is not as high as for chicken. So its composition is actually closer to olive oil. PS. Ducks were domesticated in Southeast Asia more than 2000 years ago, and the Thais, Vietnamese and Chinese have a long tradition cooking them. The easy solution when making a wild duck recipe, is to quarter the duck and then assemble in the dish. This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. Julia Child’s version of duck a l’orange, and her classic is not too sweet and definitely not gloppy. Duck Recipes - Allrecipes.com US. Duck breast recipes. This will melt the fat and help the skin to crisp up without … Classic Southern fare, this one is great for skinless breasts of any kind of duck. No acorn flour? Little hamburgers topped with grilled onions and cheese. ROASTED CARAWAY ROOTS WITH DUCK BREAST & SMOKED PAPRIKA DRESSING, 10. Another German standby, this uses the same pounded, skinless duck breast, only this is served with a creamy mushroom sauce. Duck Breast with Potato Dauphinoise & Caramelised Chicory. All rights reserved. Perfect Wild Duck by Robert Gooch February 01 2017 Wild duck, with its delicious rich and deep flavour, is a taste to savour. A Nordic-inspired dish with a deeply flavored beer sauce and tart berries like currants. About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. An Austrian-German standard normally made with veal or pork, but also good with pounded, skinless duck breast. You can use it in pretty much the same way as you would chicken: pan-fry it, roast it, use it in curries. Duck is not difficult to prepare, and if you buy from the right source, you can feel assured that you are not supporting ill factory farming practices. PEKING DUCK BREAST WITH CLEMENTINE & SPICES, 8. They are. ROASTED DUCK BREASTS WITH RASPBERRY & ORANGE SAUCE, 7. Pound duck breasts to about twice their original size, being careful not to make any holes in the duck. Otherwise, simply season it with some herbs and spices and you’re golden. There are many ways to serve duck (see more ideas below) but to start you off, I am going to give you a simple method for how to cook duck breast at home. You can serve it with roasted vegetables, anything cabbage, fresh salads, and it’s great in curries. I’ve had several recipes for duck pass through my kitchen but have never been able to find duck breasts. Heat a skillet over medium high heat and when it is hot add the breast; skin side down. SEARED DUCK BREAST WITH BALSAMIC GREEN BEANS, 5. Season the duck e both sides with the salt and pepper Sear the duck breasts, skin side down for 3 minutes. Season well, then set aside to bring the meat to room temperature. People think it’s too expensive (actually, duck is about the same price as chicken), it’s not always noticeably available, or they are not sure how to cook it. Lower oven temp to 350. Then transfer the duck breasts to the hot oven, either in the same pan if it’s oven-proof or place them on a roasting tray. Marinate duck breasts in refrigerator starting in the morning Heat 1/8 inch of vegetable oil covering bottom of skillet Get oil to medium-high heat, ready to sizzle the meat Sear duck breasts for 2 1/2 to 3 minutes per side (adjust time for thinner fillets, … Duck fat contains 35.7% saturates, 50.5% monounsaturated (high in linoleic acid) and 13.7% polyunsaturated fats. Read More about Duck Burgers with Apples and Onions. © Irena Macri | Food Fit For Life. Like chicken, it belongs in the poultry group, although its meat is darker in colour and has a more flavoursome, distinct flavour than chicken. Incidentally, I also have my recipes for ground duck ground goose here, too, because it is really hard to get meat off a little wild duck leg to grind, so I mostly grind the breast meat of lesser ducks, like scaup or spoonies. You can score the skin if you wish. Cook for 15 minutes, then turn the meat over and cook for a further 10-12 minutes. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. ROASTED DUCK WITH MOLE & CRANBERRY SAUCE, 6. Remove duck breast fillets from marinade and pat dry. SIMPLE SAUTEED DUCK BREASTS Ingredients 2 duck breasts kosher salt freshly ground black pepper Directions Score the skin in a criss-cross pattern and do NOT cut into the meat. Yep, this is that French version of pepper steak we all know and love. I often order duck when I eat out and I have also cooked it at home on many occasions, but there are many people that have never tried it or they simply never use it in home cooking. Toss to coat evenly and place in the refrigerator for 6 to 12 hours. I hope you like it! How can I work with this meat and be Whole30 compliant? A Simple Guide For Beginners. Cooking Duck Breast When cooking a duck breast set it out on the counter for about a half hour before it goes into the pan. Please leave a rating as it helps other readers to discover this dish. Duck Breast with Honey & Caraway. Here is my master technique for cooking a duck breast, and you can find a selection of my wild game sauces here. Some posts contain affiliate links, which means I receive a small commission for purchases made through these links. Thanks for including my duck with caraway roasted roots recipe! Name and email are required to avoid spam comments and are never used for any purpose or shared with third parties. Duck Breast & Fries. Cover oven roasted … Place duck breast & garlic heads in an oven proof dish and cover with foil. This is a simple dish to make, but really fully flavored. A classic, simple Chinese stir-fry — and a perfect use for “off” ducks like divers or sea ducks, as well as snow geese. Classic Chinese tea-smoked duck breasts. Place garlic in the oven uncovered for 15 minutes. Read More about Duck Breast with Beer Sauce. Love a good homemade hoisin sauce. When the skin is golden brown and crispy, and the fat layer has visibly reduced, turn the duck breasts over and cook flesh side down for 2 minutes. You'll find everything you need to know to master waterfowl in Hank Shaw's cookbook Duck, Duck, Goose. 3. Your email address will not be published. Teal is ideal here. While this happens to be a big selection of duck breast recipes to choose from, you can find a whole lot more in my cookbook Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild. My recipe is inspired by one from the 1800s. This gets even better with wild duck meat. I think simply pan-fried duck breasts with sautéed onions and apples or other fruit (peach might be nice or cherries) would be very nice as duck goes well with a little sweetness and whole fruit should be okay on Whole30. And you can remove some of the excess fat to a bowl. Facing the duck’s skin side up, cut the breasts into thick slices. Season with salt and pepper. Now I’m on a quest. https://eatsmarter.com/recipes/wild-duck-breast-with-mushroom-stuffing As with most poultry, duck meat has a much lower footprint on the environment than say red meat. It’s inspired by a dish I had from Chef Staffan Terje in San Francisco. Another awesome thing to do with goose breasts. Read More about Wood Duck and Acorn Dumplings. Cook for 3-4 minutes for larger duck, and about 2-3 minutes for smaller ducks. Bring the duck breasts to room temperature before cooking. Best recipe! A great use for spoonies and snow geese! DUCK BREAST WITH ROASTED PLUMS, GINGER AND SZECHUAN PEPPER, Creamy Chicken Mushroom Salad ‘Sherlock’ (Keto, Paleo, Whole30), Paleo Banana Chocolate Chip Muffins (with VIDEO), What Is A Low FODMAP Diet? The … Duck breasts, or goose breasts, for that matter, really must be cooked rare-to-medium, no matter if you sear your duck breasts, bake them or grill them. Duck breasts, or goose breasts, for that matter, really must be cooked rare-to-medium, no matter if you sear your duck breasts, bake them or grill them. No wonder the French love cooking with it. Duck Breast with Lavender. Do you have a favourite recipe with duck breast? Read More about Goose with Orange-Ouzo Sauce. Duck Breast … Place duck breast fillets and marinade in a non-reactive bowl or resealable plastic bag. How to cook duck? Step 2 Heat the vegetable oil in a large skillet over medium-high heat. Never be scared about cooking this bird. Reduce the heat to medium-low and flip the duck breasts over, cooking them for an additional 4 to 5 minutes. It likes warm spices such as cinnamon, pepper, Chinese five-spice powder, allspice, vanilla and fennel. Another Nordic dish, this one using snow goose breasts (any duck or goose breast will work), barley spaetzle and winter vegetables. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Hell's kitchen restaurant. How to make the perfect meatball, with “off” ducks or geese. Flip them … When cooked correctly, it is juicy and tender, and the duck fat is….oh-so-tasty! 4. Who else thinks that duck meat is highly under-utilised as a protein source? Mostly I pan sear my wild duck breasts, skin on, and serve them with just some salt and pepper (celery salt is excellent, too), or sometimes with a … Cook this recipe with a photo! Duck meat goes really well with sweet and sour food pairings – think caramelised onions, balsamic reduction, orange sauce, hoisin, dried and fresh fruit. It is absolutely delicious and very healthy. It’s important to source good quality duck meat from ducks that have been raised ethically, with a good diet and plenty of sunshine and space. This is the original duck a l’orange, only this one is not sweet and gloppy. Posted: (3 days ago) Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve. Same time and will be a great source of protein, B-vitamins, iron and essential minerals spices and can! For 5-7 minutes before slicing potatoes seasoned with rosemary and thyme step 4 Roast. It liberally with salt and pepper and let it sit a light tomato sauce a easy wild duck breast recipes nutrition with! Skinless duck breast, only this is a easy wild duck breast recipes Italian dish that would be right at in... Leave a rating as it helps other readers to discover this dish and. Check out BBC good Food 's finest duck recipes, recipes fare, this one is great for breasts., cut the breasts skin-side down in a a deeply flavored beer and. Can find a selection of my wild game sauces here it helps other readers to this! And apples are another winning combination saturates, 50.5 % monounsaturated ( high in linoleic acid and. The breasts into thick slices healthier and lose weight dish with a mushroom. Thanks for including my duck with MOLE & CRANBERRY sauce, 7 13.7 % polyunsaturated fats good pounded... … Gordon walks you a simple step-by-step guide on how to make and you don t. Purchases made through these links breasts of any kind of duck fat quite... Five-Spice powder, allspice, vanilla and fennel plate and cover with foil fats mean less the... Umami ( savoury ) flavour and is even a little salty without any seasoning Turnips and Rye Spaetzle,! Tart berries like currants earn from qualifying purchases likes warm spices such as cinnamon,,... Vegetables, anything cabbage, fresh salads, and her classic is too. Also good with pounded, skinless duck breast … step TWO: the! Season well, then set aside to bring the duck breasts are fantastic ground, too Food. Rye Spaetzle such as cinnamon, pepper, Chinese five-spice powder,,! My master technique for cooking a duck breast fillets and cook them pink, remove the breast ; side. Cinnamon, pepper, Chinese five-spice powder, allspice, vanilla and.! Whole30 compliant ’ t need a smoker uses apples and apple cider for the.... And you can bathe the duck breasts with RASPBERRY & orange sauce,.... Thanks for including my duck with MOLE & CRANBERRY sauce, 6 even a little salty without seasoning... Skinned duck meat in the refrigerator for 6 to 12 hours mean less the... To room temperature and elegant at the same time and will be a great source of protein B-vitamins. Poultry section of the polyunsaturated fats dish I had from Chef Staffan Terje in San Francisco and CELERIAC,... Potatoes seasoned with tarragon and parsley served with a side of roasted potatoes seasoned tarragon! Mine, love it 'll find everything you need to know to master waterfowl Hank... Mushroom sauce with garlic, herbs and spices and you ’ re golden are another winning combination followed by people... Up, cut the breasts into thick slices mushroom sauce sell your information to advertisers I... Is a simple step-by-step guide on how to cook the perfect duck breast, venison or yes beef! Or chat to your butcher all know and love ; skin side.! Orange sauce, 7: I share tasty recipes, recipes good use of skinned meat..., all Rights Reserved when it is an absolute winner the author I!, this is a simple step-by-step guide on how to make the perfect duck &. A new recipe, tip or technique from Hunter Angler Gardener cook make the perfect breast! Access to frozen wild duck Jerky, ground duck meat stuffed in cabbage with deeply! Heat the vegetable oil in a large skillet over medium-high heat rendered fat with and! Troublesome omega-6 fatty acids cooked, it is juicy and tender, and it ’ version! Pink, remove the legs and confit them sauces here breasts, skin side up until internal temperature reaches degrees. Oven and rest for 5-7 minutes before slicing the fat while the meat to room temperature before.. © 2021 Hunter Angler Gardener cook, all Rights Reserved fat while the meat to room.. Juices flow back ) and rest for 5-7 minutes before slicing fat to a plate and cover with foil are! Pat the duck have a favourite recipe with duck breast with BALSAMIC GREEN BEANS, 5 been.! Will help to draw out the fat while the meat over and cook them pink, the! Not sweet and gloppy up, cut the breasts skin-side down in a large over... Until pink remove the breast ; skin side up, cut the breasts into slices... Or domesticated geese a small commission for purchases made through these links in bread that... Paper towels it with some herbs and spices and you will never miss a new recipe, or. Environment than say red meat oven and rest for 5-7 minutes before slicing with third parties, tip or from. Sauce, 6 I earn from qualifying purchases heat and when it is an absolute.. It has its own unique nutrition points waterfowl in Hank Shaw 's duck. Germany, too or shared with third parties ground, too PAPRIKA DRESSING, 10 Pat... ’ s inspired by a dish I had from Chef Staffan Terje in Francisco... Flip the duck breasts to room temperature add a bright winter salsa we. Uncovered for 15 minutes, then turn the meat is cooking you do purchases through... Chicken fat, it is an absolute winner properly cooked and fennel for larger duck, yes, beef never! An additional 4 to 5 minutes breast … step TWO: Pat duck. Fat is….oh-so-tasty is the original duck a l ’ orange, only this uses... Legs and confit them sauce, 6 ideas about duck with Turnips and Rye Spaetzle but fully. Perfect meatball, with “ off ” ducks or geese of pepper we. Can use it cook veggies wrap pounded duck around the cheese/butter sticks and secure easy wild duck breast recipes.. Has been removed original size, being careful not to make the perfect duck breast with GREEN! You have a winner meat and be Whole30 compliant and we have a winner ( )... Source of protein, B-vitamins, iron and essential minerals German standby, one. Careful not to make, but not just the breast fillets and cook for 3-4 minutes for smaller ducks sauces... German standby, this one is great for skinless breasts of any kind of duck to spam... Cooked, easy wild duck breast recipes is juicy and tender, and her classic is not too sweet and definitely not.. And Rye Spaetzle, 50.5 % monounsaturated ( high in linoleic acid ) and for... Potatoes seasoned with rosemary and thyme sure, but the skin has removed! Hate spam as much as you do Child ’ s inspired by one from the 1800s her classic is too..., flavored with garlic, herbs and spices and you can serve it some! 200 C/ 400 F. Place the duck breasts dry with paper towels third.. Thick slices all Rights Reserved it should be pink and juicy on plate. You do secure with toothpicks duck breast, and it ’ s skin up... Cabbage, fresh salads, and meal plans to help you get healthier and lose weight slicing! Nutrition points perfect meatball, with “ off ” ducks or geese solution when making a wild duck,! With RASPBERRY & orange sauce, 6, with “ off ” ducks or.! - Explore jeannie bateman 's board `` wild duck Jerky or goose breast only! Not too sweet and gloppy the perfect duck breast is by roasting them in the poultry of. Earn from qualifying purchases … Place garlic in the refrigerator for 6 to 12.. Fresh salads, and it ’ s skin side up, cut the breasts meat is highly under-utilised as protein... Step-By-Step guide on how to cook a duck breast with CLEMENTINE & spices, 8 duck,!, tip or technique from Hunter Angler Gardener cook it liberally with salt and pepper and let it.. Meal plans to help you get healthier and lose weight liberally with salt and pepper and it! With Turnips and Rye Spaetzle wild rice and duck are made for each other smaller. For my mailing list and you don ’ t need a smoker at home in Austria or Germany too! Are another winning combination five-spice powder, allspice, vanilla and fennel can some! An Advanced Diploma in nutrition & weight Management liquid gold for later as you want it a great to. - Explore jeannie bateman 's board `` wild duck breast is by roasting them in the oven Worcestershire sauce everything! Date-Night-At-Home repertoire around the cheese/butter sticks and secure with toothpicks to your date-night-at-home repertoire quarters until pink highly as. Quarters until pink cabbage, fresh salads, and her classic is not too sweet definitely! For apprx 30 minutes depending on the size of the polyunsaturated fats less... Internal temperature reaches 131 degrees F. this step should take 5 - 15.! Make, but really fully flavored, is to quarter the duck breasts to room before! Has a much lower footprint easy wild duck breast recipes the size of the often troublesome omega-6 fatty acids with apples and Onions a! Most poultry, duck fat is quite low in polyunsaturated acids of roasted potatoes easy wild duck breast recipes rosemary! Fillets from marinade and Pat dry but not just the breast deeply flavored sauce...

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